This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japan...

レシピ⇒http://www.abc-cooking.co.jp/srv/recipe/park/recipe0371.htmlおうちで短時間で作れる和食・「ぶりの照り焼き」にチャレンジ！血液サラサラ...

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This is my favorite dish! My mom cooks gyoza filling in this way and I love the taste, so I used her...

I used "Yakiniku no Tare (焼肉のたれ)", which is a sweet and tasty soy sauce based Japanese barbecue sauc...

This is another favorite food that my mom cooks at home. Very easy and uses very simple ingredients ...

I received many requests for Japanese vegetarian foods, so here is the one! I made my popular recip...

Last time I covered Tonkatsu, so I will now move on to Katsudon, which is another popular Japanese d...

What do you do with the watermelon rind?! Do you throw it away?! Then, I have a good recipe th...

Yakisoba is Japanese fried noodle. It is very easy and great recipe using leftover vegetables in you...