Spanish Chorizo Clams by Jimmy’s Table As the first dish for my new travel series recipes, I chose ...

#Giant #bluefin #tuna #Cutting #Sashimi #Sushi Blufin tuna： The tuna are most plentiful April to Ju...

#Giant #Bluefin #Tuna #Cutting #Sashimi #Sushi Blufin tuna： The tuna are most plentiful April to Ju...

Working time: about 25 minutes Material cost: About $4.50 【Materials】 · Crayon · Parchment pape...

*關鍵秘訣：海鮮先炒過，增加鮮味更好喝 *關鍵秘訣：濃湯一定要夠熱、酥皮要緊貼碗口不能有縫，酥皮才澎的漂亮 * Key Secret Tip: Frying the seafood first inc...

Hey Everyone!!!! So for today, we went out to the Mall to see what Christmas things the store has t...

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This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japan...