Similar in looks to the Japanese Taiyaki, these adorable fish-shaped cakes are made with tapioca flo...

A handful of plump oysters, an egg, and spring onions are encased into dough and then deep fried. Se...

One of the greatest things about eating street food is being able to see how your meal is prepared. ...

Steamed Red King Crab cooked two ways. Body chopped and cooked with ginger & scallion and stir fried...

Tender razor clams cooked with garlic, chillies, onions, and basil in Taiwanese night market. Ẩm th...

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The Rainbow Lobster (Panulirus ornatus) is a large edible spiny lobster (without claws) and is also ...

Mantis Shrimp being prepared for dinner in Taiwanese night market. Also known as "pissing shrimp" in...

Seafood / Oyster pancake made with eggs and tapioca starch. A staple in Taiwanese night markets....

Kona crabs prepared in a soy and garlic sauce are a specialty of Taiwanese night markets....