We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling...

Ingredients for Vegetable Tofu Nimono (serves 3) 100g Carrot (3.53 oz) 100g Boiled Bamboo Shoot (3.5...

Ingredients for Ozoni (serves 2) 4 Kirimochi - Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...

We are making Ramen with tender pork belly and savory soup. This is one of the most complicated reci...

Ingredients for Sanma Takikomi Gohan (serves 2) 1 Sanma - Pacific Saury 70g Carrot (2.47oz) 150g Sh...

Ingredients for Takoyaki (serves 2) https://cookingwithdog.com/recipe/takoyaki/ - Takoyaki Batter - ...

Ingredients for Bukkake Udon (serves 2) 1 Long Green Onion 2 Shiso Leaves - Beefsteak Leaves 3cm thi...

Ingredients for Beef Shabu-Shabu & Zosui (serves 2) 300g Slice Beef (10 1/2 oz) Shungiku - Edible Ch...

We are making fancy Temaki Sushi, hand roll sushi. Enjoy the delicious and healthy ingredients with ...