Hitsumabushi will let you experience three different ways to enjoy unagi, freshwater eels. It’s defi...

This delicious Hiyajiru chilled with ice cubes will stimulate your appetite especially in hot summer...

Mapo Tofu is a Chinese dish but it is also very popular in Japan. The dish goes great with steamed r...

We are making Mizore Nabe, a hot pot served with grated daikon radish. The grated daikon goes great ...

We are making Maki Sushi, which my mother used to make for my field trips. Master the art of rolling...

This is easy-to-prepare Green Tea Ice Cream with no heating process, recommended to everyone. It’s w...

We are making well-balanced Bento using a cute bento box. Bento regained its popularity in Japan for...

Let’s make the healthy, low-fat and delicious Gyudon! How to Make Gyudon https://cookingwithdog.com...

Let’s make Omurice with the tasty tomato sauce. The fluffy omelette goes great with the chicken rice...

This Katsudon, deep-fried pork cutlet bowl has a perfect balance of sweetness and saltiness! Remast...