[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating. OoGui (eating a lot) ...

Recipe at: http://www.themeatmen.sg/goreng-pisang A classic Malay snack made with very basic ingred...

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***Important note water have to be lukewarm for the batter. This fluffy peanut pancake invokes lots...

Har Cheong Gai aka 虾酱鸡, is one zi char dish EVERYONEN loves, it's a mark of a true blue local. We'...

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