極困難預約店！
7月14日的醍醐。香港限聚（醉）令啲前一晚。
原來沒有晚市的日子是多麼的難過，連飲啤酒的地方都沒有，每日在家中煮飯，安排每日晚飯吃什麼，真的的很難過！重返每月之約會前，又係時候出post懷念一下 （其實是我懶，唔出post... lol）
Mori 神一般的藝術品唔應該合併，而是應該獨立欣賞。但是實在太多的食物，太美味了。瑕疵究竟存在嗎？
期待下回探訪。
PS. 新子
Daigo, a Japanese cuisine, a sushi restaurant which is extremely difficult to book, or almost impossible to book unless a planned ahead schduele. Where you can find foods which can be presented and come in a masterpiece nature. It can't be described by words, you just need to go and eat. You may not find flaws and spend your time in heaven.
PS. I miss you Shinko.
#hkig #hkigfood #hkfood #hkfoodie #hkfoodpic #japanesefood #sushi #sushilover #toro #seafood #seaurchin #sashmi #fresh #hkfoodblog #hkfoodblogger #hkeats #omakasehk #omakase #廚師發辦 #香港 #sushilovers #tuna #uni #shinko
@ 醍醐 Daigo by Mori Tomoaki
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