Daily advice for HK immigrants to the West:
When moving west, the food is going to take a lot to adjust to. You won’t get the variety of food. The method of cooking and sauces aren't going to be up to your usual standards in Asia (and I mean boarder Asia like Japan, Taiwan, Thailand and Korea, not just HK). I frankly miss the food in HK. There simply aren’t enough people eating all sorts of things for the Chinese restaurants here to cook beyond the basic staple. The level of good seafood is going to go down for sure. The exception would be Vancouver. While that’s the case, you’ll find the good Chinese restaurants that would do the basic things well. Be thankful for those. With western restaurants, you’ll occasionally find great places with interesting ingredients, but you’ll have to pay an arm and a leg. The plus side about living in the West though is the quality of basic ingredients. Here, you can get Salmon from Alaska, sole from Dover, steak from Argentina and so on. So, if you want to cook these things yourself, feel free to do so.
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