ช่วงนี้ใครเบื่อๆอยากออกกำลังกายแบบสนุกๆ ไม่หนักหน่วงเกินไป💪
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วันนี้ปุ๋ยมี 7 ไอเดีย (คลิปออกกำลังกาย) Low impact cardio มาแนะนำกันค่ะ
#ไม่กระโดด #ไม่ใช้อุปกรณ์
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มาสนุกไปด้วยกันนะคะ😍
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1.Pamela Reif - 10 MIN SILENT CARDIO / No Jumping - neighbor friendly / No Equipment I Pamela Reif
https://www.youtube.com/watch?v=gFeEUq2624Q&t=2s
2.MadFit - Low Impact FULL BODY HIIT Workout (No Equipment + No Jumping)
https://www.youtube.com/watch?v=JkVHrA5o23o&t=2s
3.growingannanas - 30 MIN LOW IMPACT Full Body Workout - No Equipment - No Jumping - No Repeat
https://www.youtube.com/watch?v=tmEeghaHoz0&t=2s
4.Heather Robertson - Low Impact CARDIO + ABS Workout // No Repeats, No Jumping, No Equipment
https://www.youtube.com/watch?v=_t_DwpxWjyo&t=2s
5.emi wong - 30 min Full Body Fat Burn HIIT (NO JUMPING) - Ab, Core, Arm, Back, Leg, Thigh & Cardio ~ Emi
https://www.youtube.com/watch?v=W4eKVKwf3rQ&t=4s
6.Body Project - Fun, low impact workout for TOTAL beginners
https://www.youtube.com/watch?v=gC_L9qAHVJ8
7.FitnessBlender - Low Impact Beginner Cardio Workout - Cardio Workout for Beginners - Recovery Cardio
https://www.youtube.com/watch?v=gvLAtoKVvAM&t=28s
同時也有525部Youtube影片,追蹤數超過239的網紅邱舒 ShuChiu,也在其Youtube影片中提到,9.24 於公廣金鐘入圍茶會演唱 🔸 中文字幕高畫質版:https://youtu.be/sur9pugrjVM 🔹英文字幕高畫質版:https://youtu.be/GyAPQEhBp7U 無垢鳥 (改編自客語童謠〈阿啾箭〉) White Drongo ( Adapted from ...
「back core」的推薦目錄:
- 關於back core 在 Facebook 的精選貼文
- 關於back core 在 Grace Strala Guide KL, Malaysia Facebook 的最佳解答
- 關於back core 在 Facebook 的最讚貼文
- 關於back core 在 邱舒 ShuChiu Youtube 的最佳貼文
- 關於back core 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
- 關於back core 在 sandy mandy Youtube 的精選貼文
- 關於back core 在 Core Strengthening Workout for lower back pain - Facebook 的評價
- 關於back core 在 Back & Core - Pinterest 的評價
back core 在 Grace Strala Guide KL, Malaysia Facebook 的最佳解答
#wednesdayfeels
Crash it in CF with bottom halves for squats.
Pulses for chest, squats and lunges, and core.
Heart rate 170 bpm, already one truck roll over from Monday, tomorrow will be roll back and forth by one more truck - pleasurable pain says.
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Let’s feel your session @jason_cmh82 😅 ps. we need more reverse crunch please…
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#gracereikipractioner
back core 在 Facebook 的最讚貼文
Chinese property giant #Evergrande is on the brink of default after accumulating a staggering debt load and straying from its core business -- moving into football, bottled water and EVs...
Prompting angry investors to protest at its offices across China
And speculation about its future.
"We do ultimately expect that the government will intervene in Evergrande’s case, as it will not allow the company's defaults to spread into the banking system," EIU China Director Mattie Bekink tells me.
"The problem is if large numbers of those buyers of properties don’t receive their properties, then that's going to cause contagion into other property developers" adds GMT Research analyst Nigel Stevenson. "People are gonna lose confidence."
back core 在 邱舒 ShuChiu Youtube 的最佳貼文
9.24 於公廣金鐘入圍茶會演唱
🔸 中文字幕高畫質版:https://youtu.be/sur9pugrjVM
🔹英文字幕高畫質版:https://youtu.be/GyAPQEhBp7U
無垢鳥 (改編自客語童謠〈阿啾箭〉)
White Drongo ( Adapted from a Hakka nursery rhyme "Black Drongo" )
作詞改編:徐麗雯 Sub Author : Herb Hsu
作曲改編:蔣韜 Sub Composer : Jiang Tao
演唱:邱舒 Performer : Shu Chiu
文/徐麗雯 By Herb Hsu
〈無垢鳥〉的歌詞係由《維摩詰所說經·方便品》以及客語童謠〈阿啾箭〉所發想而成。
The lyrics are inspired by “The Vimalakirti Sutra” and the Hakka nursery rhyme “Black Drongo”.
阿啾箭為大卷尾的客語稱法,是地域性很強的鳥類,昔常見於農村牛背上;維摩的梵語是清淨、無垢的意思,結合以上二者,故曲名題為〈無垢鳥〉。
A black drongo is a highly territorial bird often seen resting on the back of a cow in the countryside. “Vima” in Sanskrit language means clean and pure, which is why the song is named “White Drongo”.
〈阿啾箭〉這首童謠使用在電影《光的孩子》的劇情關鍵處,藉由不同角色的無伴奏哼唱,前後串連出生命、情感的一脈相承。〈阿啾箭〉的童謠歌詞迴環反覆、直白簡要,指出無父無母的處境、追尋的失落,剛好扣合電影的角色際遇,也與《維摩詰所說經·方便品》的核心精神相呼應。
The Hakka nursery rhyme “Black Drongo” is used in an important part of the film “The Child of Light”. Hummed by different characters without the accompaniment, it expresses how our lives and feelings are interrelated. With the rotatory and straight forward lyrics, we know how it feels when you’ve lost your parents and try to find something but in vain, which is what the protagonist of the film has been through and in accordance with the core of “The Vimalakirti Sutra”.
〈無垢鳥〉歌詞以聚沫、泡、燄、幻、夢、影、浮雲、電等喻,示明無常的諦理;而〈阿啾箭〉童謠則提供了一個生活感的基底;兩者一虛一實,精神層面和現實景況交匯共振,成為了普世無盡的扣問。
A cluster of foam, a bubble, a flame, an illusion, a dream, a shadow, a cloud and lightning in the lyrics show us how transitory life is while the nursery rhyme “Black Drongo” itself describes an ordinary daily routine. The former is unreal while the later is real. When the spirituality meets the reality, endless questions arise ubiquitously.
〈無垢鳥〉是電影《光的孩子》的片尾曲。原初的構想是希望片尾曲能有不斷往前、往前,最後隨風消散的感覺,意圖在影片結束時,以對自然的感知、經文的無常空相,延擴至更超然的識界,並帶給人飛昇、療癒的力量。
“White Drongo” is the ending song of the film “The Child of Light”. The initial conception about ending song is to deliver the feelings of going forward and fading away eventually. We expect that the ending shows the sense to nature and the impermanence of sutra expending to the unlimited ambit, and also provides people the power of inspiration and mind-curing.
影片封面相片 / 楊鈺崑 攝影

back core 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です
ストレート法は最初から材料をすべて合わせる作り方で、
メリット:短時間で出来る、風味が良い
デメリット:ボリュームが出にくい、でんぷんの老化がはやい=すぐぱさつく
という特徴があります
おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)
【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます
型の容量÷型生地比容積=生地量
例:1625ml(1斤弱)÷3.5=約464g
3つに分けて入れる場合は1つあたり464÷3=155gになります
型生地比容積の目安
角食:3.8~4
山食:3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)
ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません
型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki
【材料】
ベーカーズパーセント(合計:194)
・強力粉 100
・砂糖 8
・スキムミルク 3
・塩 2
・インスタントドライイースト 1
・水 72
・バター 8
粉300での分量(1斤目安)
・強力粉 300g
・砂糖 24g
・スキムミルク 9g
・塩 6g
・インスタントドライイースト 3g
・水 216g
・バター 24g
【準備】
・バターを常温においておく
・型に離型油を塗る
【作り方】
1. 【生地作り~1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2. より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3. 上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割~ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5. かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形~2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7. 奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転~3回転半)
8. 離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10. 180℃で30分を目安に焼き、焼き上がったら台に2~3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます
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【動画でよく使ってる調理器具】
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牛刀:https://www.jikko.jp/fs/jikko/54803
ペティ:https://www.jikko.jp/fs/jikko/54800
撮影機材
カメラボディ:https://amzn.to/2xSXZAd
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録音:https://amzn.to/2U9cGYT
※製品のURLはAmazonアソシエイトのリンクを使用しています
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▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
https://www.instagram.com/sakiyamahiroshi/
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↓using translation software.
[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8
The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g
[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.
[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.

back core 在 sandy mandy Youtube 的精選貼文
Hi guys! We're back with Q&A part 2!! Hope you like it.
Don’t forget to comment ,LIKE👍🏻 and SUBSCRIBE✔️
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Q&A part 2 來了!! 希望你們喜歡這次的問答
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搭載最新11代 Intel® Core™ 處理器及Intel® Iris® Xe繪圖卡

back core 在 Back & Core - Pinterest 的推薦與評價
May 13, 2021 - Explore Nerijus Kliukas's board "Back & Core" on Pinterest. See more ideas about exercise, back pain exercises, back exercises. ... <看更多>
back core 在 Core Strengthening Workout for lower back pain - Facebook 的推薦與評價
This core workout is designed to help to relieve and manage lower back pain. It's common pain area many of them suffer from. Especially, now we are in the ... ... <看更多>