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關於bread spread 在 Tasty Japan Youtube 的最讚貼文
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關於bread spread 在 55 Bread spreads ideas | recipes, flavored butter ... - Pinterest 的評價
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bread spread 在 Facebook 的最佳貼文

2021-09-28 11:51:12 有 8 人按讚

Good morning! ☀️
Breakfast? Brunch? Head over to Mitec’s Garden Court Café.

Savour an array of amazing spread that celebrates flavours from around the world. The menu offers nutritious and healthy breakfast options, a selection of fresh fruit juices, artisanal coffee and wholesome international and local favourites. 💥

Some of the highlights include the Durban Bunny Chow, freshly baked white bread bowl filled with hearty chicken or vegetarian curry, savoury Crispy Bacon Waffle topped with crunchy, thick cut streaky beef and the Big Mama Burrito stuffed with a generous portion of lamb sausage, eggs, roasted potatoes and cheddar cheese. 😋

Garden Court Café serves all day breakfast and lunch from 7.30am to 2.30pm. Diners can opt to dine indoors or outdoors in the Oval Garden.
#elanafoodie
#breakfasttime #breakfastideas
#brunchtime #foodiegram
#cafehopping #cafehoppingmy
#cafehopkl #cafehop

Tags: bread spread elanafoodie breakfasttime breakfastideas brunchtime foodiegram cafehopping cafehoppingmy cafehopkl cafehop

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bread spread 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

By Follow Me To Eat La - Malaysian Food Blog

2021-09-27 18:36:17 有 8 人按讚

𝑭𝑨𝑪𝑻: 𝑳𝒊𝒇𝒆 𝑰𝒔 𝑩𝒆𝒕𝒕𝒆𝒓 𝑾𝒊𝒕𝒉 𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑩𝒂𝒌𝒆𝒅 𝑩𝒓𝒆𝒂𝒅 🍞🍞
.
Everyone loves freshly baked bread, am I right? Good days starts with bread for me every day. I adore my bread and coffee! I break my fast with my first cup of coffee & toast first thing in the morning because it's like the fuel of life for me. 😍😍
.
First time trying out this freshly baked bread delivery from 𝐒𝐀𝐕𝐎𝐔𝐑𝐘. You'll love their 𝐒𝐞𝐞𝐝𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 & 𝐎𝐥𝐢𝐯𝐞 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚. The Seeded Sourdough is tangy in flavour, chewy texture & crisp with a crackly crust you've ever tasted. 🍞🥖
.
As for the Olive Focaccia, the best part of focaccia is the texture, am I right? It's magically chewy yet soft rich with just a hint of crunchy & crusty at the edges. It's perfection in every bite. You'll surely fall in love with this puffy Italian flatbread with a distinctive dimpled top! 😋😋
.
Both are great with soups, stews, balsamic, or serve with herb butter, cheese or even peanut spread! 👌🏻👌🏻
.
Savoury's bread is 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 𝐔𝐩𝐨𝐧 𝐎𝐫𝐝𝐞𝐫𝐬 & 𝐓𝐨𝐭𝐚𝐥𝐥𝐲 𝐅𝐫𝐞𝐞 𝐅𝐫𝐨𝐦 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞𝐬 too. 🧑‍🍳🧑‍🍳
.
𝐅𝐨𝐨𝐝 𝐈𝐧 𝐅𝐫𝐚𝐦𝐞
🍞 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐒𝐞𝐞𝐝𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐑𝐌𝟏𝟓/𝐋𝐨𝐚𝐟 (𝐍𝐨𝐫𝐦𝐚𝐥 𝐏𝐫𝐢𝐜𝐞: 𝐑𝐌𝟏𝟕)
🍞 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐎𝐥𝐢𝐯𝐞 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚 𝐑𝐌𝟐𝟔.𝟎𝟎/𝐏𝐜𝐬
🥜 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐮𝐧𝐤𝐲 𝐏𝐞𝐚𝐧𝐮𝐭 𝐒𝐩𝐫𝐞𝐚𝐝 (𝐋𝐞𝐬𝐬 𝐒𝐰𝐞𝐞𝐭) 𝐑𝐌𝟏𝟑.𝟗𝟎/𝐁𝐭𝐥
.
Remember To Pre-order One Day In Advance 🛒🛒
WHATSAPP To Order At: https://wa.link/s3hdqq
.
.
Savoury
#FollowMeToEatLa
#Savoury #bread #sourdough #focaccia #homemade #homemadesourdough #supportlocalbusiness

Tags: bread spread FollowMeToEatLa Savoury bread sourdough focaccia homemade homemadesourdough supportlocalbusiness

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013

bread spread 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

By Follow Me To Eat La - Malaysian Food Blog

2021-09-27 18:18:41 有 9 人按讚

𝑭𝑨𝑪𝑻: 𝑳𝒊𝒇𝒆 𝑰𝒔 𝑩𝒆𝒕𝒕𝒆𝒓 𝑾𝒊𝒕𝒉 𝑭𝒓𝒆𝒔𝒉𝒍𝒚 𝑩𝒂𝒌𝒆𝒅 𝑩𝒓𝒆𝒂𝒅 🍞🍞
.
Everyone loves freshly baked bread, am I right? Good days starts with bread for me every day. I adore my bread and coffee! I break my fast with my first cup of coffee & toast first thing in the morning because it's like the fuel of life for me. 😍😍
.
First time trying out this freshly baked bread delivery from Savoury! You'll love their 𝐒𝐞𝐞𝐝𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 & 𝐎𝐥𝐢𝐯𝐞 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚. The Seeded Sourdough is tangy in flavour, chewy texture & crisp with a crackly crust you've ever tasted. 🍞🥖
.
As for the Olive Focaccia, the best part of focaccia is the texture, am I right? It's magically chewy yet soft rich with just a hint of crunchy & crusty at the edges. It's perfection in every bite. You'll surely fall in love with this puffy Italian flatbread with a distinctive dimpled top! 😋😋
.
Both are great with soups, stews, balsamic, or serve with herb butter, cheese or even peanut spread! 👌🏻👌🏻
.
Savoury's bread is 𝐅𝐫𝐞𝐬𝐡𝐥𝐲 𝐁𝐚𝐤𝐞𝐝 𝐔𝐩𝐨𝐧 𝐎𝐫𝐝𝐞𝐫𝐬 & 𝐓𝐨𝐭𝐚𝐥𝐥𝐲 𝐅𝐫𝐞𝐞 𝐅𝐫𝐨𝐦 𝐏𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐯𝐞𝐬 too. 🧑‍🍳🧑‍🍳
.
𝐅𝐨𝐨𝐝 𝐈𝐧 𝐅𝐫𝐚𝐦𝐞
🍞 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐒𝐞𝐞𝐝𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐑𝐌𝟏𝟓/𝐋𝐨𝐚𝐟 (𝐍𝐨𝐫𝐦𝐚𝐥 𝐏𝐫𝐢𝐜𝐞: 𝐑𝐌𝟏𝟕)
🍞 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐎𝐥𝐢𝐯𝐞 𝐅𝐨𝐜𝐚𝐜𝐜𝐢𝐚 𝐑𝐌𝟐𝟔.𝟎𝟎/𝐏𝐜𝐬
🥜 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐮𝐧𝐤𝐲 𝐏𝐞𝐚𝐧𝐮𝐭 𝐒𝐩𝐫𝐞𝐚𝐝 (𝐋𝐞𝐬𝐬 𝐒𝐰𝐞𝐞𝐭) 𝐑𝐌𝟏𝟑.𝟗𝟎/𝐁𝐭𝐥
.
Remember To Pre-order One Day In Advance 🛒🛒
WHATSAPP To Order At: https://wa.link/s3hdqq
.
.
#FollowMeToEatLa
#Savoury #bread #sourdough #focaccia #homemade #homemadesourdough #supportlocalbusiness

Tags: bread spread FollowMeToEatLa Savoury bread sourdough focaccia homemade homemadesourdough supportlocalbusiness

Follow Me To Eat La - Malaysian Food Blog

About author

A Malaysian Food & Lifestyle Blog Since 2013

bread spread 在 Tasty Japan Youtube 的最讚貼文

By Tasty Japan

2021-09-04 10:00:09 有 8,173 人看過有 305 人喜歡

見てくださいこの流れ落ちるチーズ、まるでナイアガラの滝や〜！
マヌルとは韓国語でにんにく。
溶かしたガーリックバターをこれでもかというほど乗せて焼いているから、一口食べればそのまんまのネーミングに納得。
そしてパンの切れ目にはクリームチーズとモッツアレラチーズを容赦無く詰め込むという、罪すぎる作り方…
まさに究極のガーリックパン。
「外側はカリッ、中はジュワ〜」なんてありきたりな言葉じゃ表しきれないほど、罪深い味が口いっぱいに広がります。
ガーリックバターはしょっぱいのに、クリームチーズは甘いんです。
甘しょっぱくて止まらないんです。
本当これは罪だ…もはや、カロリーなんてどうでもいい。
ぜひ作ってみてくださいね♪

巨大マヌルパン
2人分

材料：
強力粉　220g
薄力粉　20g
インスタントドライイースト　小さじ1
砂糖大さじ2
お湯（人肌程度に温める） 70cc
牛乳（人肌程度に温める）　100cc
塩　小さじ1/3
バター（室温に戻しておく）　15g

■チーズクリーム
Aクリームチーズ（室温に戻しておく）　120g
A砂糖　20g

モッツァレラチーズ（スライス切り）　100g

■ガーリックソース
バター（電子レンジで加熱して溶かしておく）　100g
おろしにんにく　小さじ2
粗びき黒コショウ　小さじ1/2
牛乳　大さじ1/2
マヨネーズ　大さじ1/2
溶き卵　1/2個
ドライパセリ　小さじ1/2

バター（飾り用）　20g

作り方：　　　　　　
1.大きめのボウルに、強力粉、薄力粉を入れて木ベラで全体を混ぜ合わせ、半量を別のボウルに取り出しておく。

2.片方のボウルに、インスタントドライイースト、砂糖をのせ、インスタントドライイーストの上にお湯、牛乳をかけ、全体をよく混ぜる。

3.もう片方のボウルの粉と、塩、バターを加え、木ベラで全体を練るように混ぜ、ひとまとまりになったら台の上に取り出し、全体がつるんとなるまで手でこねる。

4.丸めてボウルに入れ、ラップをし、オーブンの発酵機能（40度）で30分発酵させる。（1次発酵）

5.チーズクリームを作る。
ボウルにAを入れてよく混ぜ合わせておく。大さじ1分、取り分けておく。

6.ガーリックソースを作る。
ボウルに材料を全て入れ、泡立て器でしっかりと混ぜる。

7.(4)の生地を軽く手でつぶし、包み込むように丸め直し、クッキングシートを敷いた天板に置き、ラップ、濡れ布巾をかけて15分ほど生地を休ませる。

8.濡れ布巾を取り、ラップをしたまま、オーブンの発酵機能（40度）で25分発酵させる。（2次発酵）

9.オーブンを200度に予熱する。

10.生地に強力粉（分量外）を茶こしなどを使ってふり、ナイフで切り目を入れて、予熱したオーブンで15〜20分程焼く。

11.焼成後、粗熱が取れたパンに対角線上に6等分に切り込みを入れ、チーズクリームを塗り込み、モッツアレラチーズを挟む。

12.ガーリックソースを上にかけ、(5)の取り分けておいたチーズクリームを中央にのせ、200度のオーブンで7〜10分ほど焦げないように様子見しながら焼いて完成！

===

Giant Cream Cheese Garlic Bread: A Taste of Sin…
Servings: 2

INGREDIENTS
220g bread flour
20g flour
1 teaspoon instant dry yeast
2 tablespoons sugar
70cc warm water (body temperature)
100c milk (body temperature)
1/3 teaspoon salt
15g butter (room temperature)

◆Cheese Cream
120g cream cheese (room temperature)
20g sugar

100g mozzarella cheese (sliced)

◆Garlic Sauce
100g butter (melted in microwave)
2 teaspoons grated garlic
1/2 teaspoon black pepper
1/2 tablespoon milk
1/2 tablespoon mayonnaise
1/2 beaten egg
1/2 teaspoon dried parsley

20g butter (for topping)

PREPARATION

1. Using a wooden spatula, combine bread flour and flour in a large bowl. Transfer half of it to another bowl.

2. Add dry yeast and sugar into the one of the bowls. Pour warm water and milk over dry yeast. Mix well.

3. Add the other half of flour, salt, and butter into the bowl (2). Mix with a wooden spatula until well combined. Transfer the dough to the kitchen counter and knead with hands until smooth.

4. Shape the dough into a ball and place in a bowl. Cover with a food wrap. Let the dough rise in a microwave (40°C: bread rise feature) for 30 minutes. (First rise)

5. For cheese cream: Mix cream cheese and sugar well in a bowl. Separate 1 tablespoon of it in a plate.

6. For garlic sauce: Mix all ingredients for the sauce in a bowl with a hand mixer.

7. Punch the dough (4) and shape into a ball. Place the dough on a pan lined with a parchment paper. Cover with a food wrap and a wet kitchen towel. Let it rest for 15 minutes.

8. Remove the towel (keep the food wrap). Let the dough rise in a microwave (40°C: bread rise feature) for 25 minutes. (Second rise)

9. Preheat the oven to 200°C (392°F).

10. Dust some bread flour and slash the dough. Bake in the oven for 15 to 20 minutes. Let cool.

11. Cut 6 slits in the bread. Spread cheese cream. Put mozzarella cheese in the slits.

12. Pour the garlic sauce over the bread. Place 1 tablespoon of cheese cream (5) on top. Bake in the oven at 200°C (392°F) for 7 to 10 minutes. (Keep an eye on, It easily gets burnt.)

13. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

bread spread 在生かし屋 IKASHIYA CULINARY ART Youtube 的最讚貼文

By 生かし屋 IKASHIYA CULINARY ART

2021-09-03 18:36:29 有 814 人看過有 28 人喜歡

ストレート法で作る基本の山食パン(山型食パン・イギリス食パン)の作り方です

ストレート法は最初から材料をすべて合わせる作り方で、

メリット：短時間で出来る、風味が良い
デメリット：ボリュームが出にくい、でんぷんの老化がはやい＝すぐぱさつく

という特徴があります

おすすめの強力粉は窯伸びの良い「スーパーキングやゴールデンヨット」、老化が遅く風味もいいし窯伸びもいいし作業もしやすい「ベルムーラン」がおすすめです(動画ではベルムーランを使用)

【型生地比容積について】
自分の持っている型に合わせて生地量を調整します
1.5斤と書かれてても1.2斤しかなかったり、型によって全然違うので必須です
この型と容量と生地の比率を型生地比容積といいます

型の容量÷型生地比容積＝生地量

例：1625ml(1斤弱)÷3.5＝約464g
3つに分けて入れる場合は1つあたり464÷3＝155gになります

型生地比容積の目安
角食：3.8～4
山食：3.6前後
(数字が大きいほどふわふわで、数字が小さいほどみっちり)

ベーカーズパーセントと比容積からレシピの調整も出来ますが、
計算が面倒なので粉300gとか多めに作って生地量を食パンに使い
残りの生地は丸パンなどにすると楽だし無駄になりません

型生地比容積についてより詳しくは↓
https://www.ikashiya.com/entry/katakiji-hiyouseki

【材料】
ベーカーズパーセント(合計：194)
・強力粉　100
・砂糖　8
・スキムミルク　3
・塩　2
・インスタントドライイースト　1
・水　72
・バター　8

粉300での分量(1斤目安)
・強力粉　300g
・砂糖　24g
・スキムミルク　9g
・塩　6g
・インスタントドライイースト　3g
・水　216g
・バター　24g

【準備】
・バターを常温においておく
・型に離型油を塗る

【作り方】
1. 【生地作り～1次発酵】バター以外の材料をすべて合わせてグルテン膜が出るまでこね、バターを加えてさらにこねる
2.　より薄いグルテン膜が出るまでこね(こね上げ26℃目安)、丸めてボウルに入れてラップをし30℃で60分発酵させて、打ち粉をして台に取り出す
3.　上から押さえてガスを抜いて広げ、上下左右から3つ折り×2で折りたたみボウルに入れてラップをし、30℃で30分発酵させる
4. 【分割～ベンチタイム】生地量の1/3ずつに分割してガスを抜き、きれいな面が外側にし表面を張らせるように丸める
5.　かたく絞った濡れ布巾をかけて25分ベンチタイム(生地をゆるめて成形しやすくする/残った生地は同様にして丸パンなどに活用)
6. 【成形～2次発酵】めん棒で長方形にのばしつつガスを抜き(周りの気泡は手で潰す)、上下から1/3折りたたんで生地をくっつける
7.　奥から手前に少し張らせるように巻いてとじる(最初芯を作り、トップを持って下にくっつけるイメージで3回転～3回転半)
8.　離型油を塗った型に端→真ん中の順で入れ、蓋をして35℃で50分を目安に2次発酵(オーブンで発酵させる場合は予熱時間を考慮しはやめに取り出す)
9. 【焼成/180℃に予熱】生地が型のギリギリまで膨らんだら発酵完了、180℃に予熱したオーブンで焼成する
10.　180℃で30分を目安に焼き、焼き上がったら台に2～3回落として蒸気を抜き(腰折れを防ぐため)、すぐに取り出し冷ます

--------------------------------------------------------------------------

【動画でよく使ってる調理器具】
フライパン(20cm)：https://amzn.to/2QyY1ny
フライパン(24cm)：https://amzn.to/2UtNvz5
フライパン(24cm深型)：https://amzn.to/3dj5DEp
鉄フライパン(22cm)：https://amzn.to/3a8hqmR
アルミフライパン(24cm)：https://amzn.to/3dj6tRz
片手浅型鍋(18cm)：https://amzn.to/2QzGXha
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[Ingredients]
Bakers percent (total: 194)
・Bread flour 100
・Sugar 8
・Skim Milk 3
・Salt 2
・Instant dry yeast 1
・Water 72
・Butter 8

The amount of the flour 300.
・Bread flour 300 g
・Sugar 24 g
・Skim milk 9g
・Salt 6g
・Instant dry yeast 3g
・Water 216 g
・Butter 24 g

[Preparation]
・Leave the butter at room temperature.
・Spread mold release oil on the mold.

[How to make]
1. [Making the dough ~ primary fermentation] Mix all the ingredients except butter and knead it until the gluten film comes out. Add butter and knead it more.
2. Knead it (knead it up to around 26 °C) until a thinner gluten film comes out. Round it and put it in a bowl. Cover it with a plastic wrap and let it ferment for 60 minutes at 30 °C. Dust it with flour and take it out on a counter top.
3. Press down from the top to release the gas and spread it out. Fold it 3 times from top, bottom, left and right. Put it in a bowl and wrap it then ferment it for 30 minutes at 30 °C.
4. [Divide ~ bench time] Divide it to 1/3 of the amount of the dough then release the gas. Round it so the clean side is on the outside and the surface will stretch.
5. Cover it with a tightly squeezed damp dishcloth and bench it for 25 minutes (loosen the dough to make it easier to shape it/use the rest of the dough in the same way for round bread, etc.).
6. [Shaping ~ Secondary fermentation] Stretch it to a rectangle with a rolling pin and release the gas (crush the air bubbles around it with your hand). Fold it from the top and bottom to 1/3 and stick the dough together.
7. Roll it up and close it so that it is slightly stretched from the back to the front (Make the core first and hold the top and stick it on the bottom. Turn it around 3-3.5 times.).
8. Put it in the mold spread with mold release oil in the order of the edge to the center. Cover the lid and let it undergo secondary fermentation at 35 °C for around 50 minutes (take it out without considering the preheating time if you are fermenting it in the oven).
9. [Bake/Preheat to 180 °C] When the dough rises to the edge of the mold, the fermentation is complete. Bake it in the oven preheated to 180 °C.
10.Bake it at 180 °C for around 30 minutes. When it finishes baking, drop it on a counter 2 ~ 3 times to remove the steam (to prevent it from breaking around the waist). Take it out immediately and let it cool.

生かし屋 IKASHIYA CULINARY ART

About author

bread spread 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2021-08-29 10:00:06 有 7,147 人看過有 130 人喜歡

気分の上がる朝食はいかがですか？
チョコクリームやチーズクリームは、どんなフルーツとも相性抜群！
お好きなデコレーションでぜひ作ってみてくださいね♪

2色のさくらんぼトースト
4枚分

材料：
さくらんぼ　8粒
食パン　4枚

〔チョコチーズクリーム〕
Aチョコレート（溶かしておく）　100g
Aココアパウダー　20g
生クリーム　100ml
グラニュー糖　小さじ1
チョコペン（白）　1本

〔チーズホイップクリーム〕
Bクリームチーズ　100g
生クリーム　100ml
グラニュー糖　小さじ1
チョコペン（茶）　1本

アラザン　適量
レインボーチョコレート　適量
バナナ（輪切り）　2本
ブルーベリー　適量

作り方：
1.〔チョコチーズクリーム〕をつくる。
ボウルに、生クリーム、グラニュー糖を入れ、ツノが立つまでハンドミキサーで泡立て、Aを加え入れ、全体をしっかりと混ぜる。

2.〔チーズホイップクリーム〕をつくる。
ボウルに、生クリーム、グラニュー糖を入れ、ツノが立つまでハンドミキサーで泡立て、Bを加え入れ、全体をしっかりと混ぜる。

3.食パン2枚に、チョコチーズクリームを塗り、残りの2枚にチーズホイップクリームを塗る。

4.さくらんぼを2粒ずつのせ、チョコペン（白）、チョコペン（茶）でそれぞれ、茎と葉を描く。

5.アラザン、レインボーチョコレートをちらし、バナナ、ブルーベリー周りに飾り付けて、完成。

===

Cherry toast 2 ways
Servings: 4 slices

INGREDIENTS
8 cherries
4 slices of a loaf bread

◆Chocolate cheese cream
100g chocolate (melted)
20g cocoa powder
100ml heavy cream
1 teaspoon granulated sugar
1 white chocolate pen

◆Whipped cheese cream
100g cream cheese
100ml heavy cream
1 teaspoon granulated sugar
1 dark chocolate pen

Some silver dragées
Some rainbow sprinkles
2 bananas (sliced)
Some blueberries

PREPARATION
1. For chocolate cheese cream: Whip heavy cream and granulated sugar to stiff peaks in a bowl. Add melted chocolate and cocoa powder into the bowl and mix well.

2. For whipped cheese cream: Whip heavy cream and granulated sugar to stiff peaks in a bowl. Add cream cheese into the bowl and mix well.

3. Spread chocolate cheese cream onto 2 bread slices and whipped cheese cream onto other 2 slices.

4. Place 2 cherries on each slice. Using white and dark chocolate pens, draw leaves.

5. Put some silver dragées and rainbow sprinkles on top. Place some banana slices and blueberries.

6. Enjoy!

#TastyJapan

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Tasty Japan

About author

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Simply whip up a 4-ingredient garlic bread spread and slather it on a fresh loaf of French or Italian bread. Ready to serve in just 15 ...

#97. The Best Homemade Garlic Bread - The Recipe Critic

Cut your French bread loaf lengthwise and place on top of a baking sheet. Make spread: In a small bowl combine softened butter, garlic powder, ...

#98. Heinz Original Sandwich Spread 300g - Iceland

Buy Heinz Original Sandwich Spread 300g online at Iceland. Free next day delivery on orders over £35.

#99. The Best Cheesy Garlic Bread Spread (aka Liz Bread) - The ...

¼-½ stick real butter, softened (for spreading on the bread) · ½- 1 cup grated (fine) Parmesan cheese (I use a half of a cup) · 2/3 cup green ...

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