英倫風cafe☕️
餐牌上有啲菜式都係以城市名命名👍🏻
今次tea time黎就無試到佢地既 brunch plates
Truffle Yam fries🍠
Tofu favour egg roll🤍
番薯條係真係用原條番薯黎整 再點黑松露醬 好好食😍🥰
豆腐口味既蛋捲 上面既mousse都係豆腐味 豆腐味道好出 好正喔😎
下次要再試下 brunch plates 🤟🏻
#followMFDtoCausewayBay 👣
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Passepartout (銅鑼灣)
銅鑼灣駱克道447-449號中威商業大廈地鋪2號舖
同時也有88部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
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- 關於brunch time 在 糖餃子Sweet Dumpling Youtube 的精選貼文
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brunch time 在 Facebook 的精選貼文
Brunch time 🦋
在花園的感覺中吃著早午餐
開啟了一天
這間賣的食物都很健康 大推
Btw 來這發現在這人才濟濟的矽谷、房子也太貴
#losaltos #sanfrancisco #california #bluestonelane #brunch
brunch time 在 Mia's手作料理 Facebook 的最佳貼文
這款調酒被譽為"文青必備" 因為這款調酒是自由作家海明威的最愛!喜愛程度大概無人能比,當時的酒吧還特別建立了海明威的雕像作紀念, 海明威曾經改良過這款調酒,將原本的糖漿改為黑櫻桃利口酒來降低糖份,讓Daiquri變得清爽明亮,而這款甜品的靈感也來自於這段有趣的歷史。
將葡萄乾經過特殊煮法幫助入味後,加入萊姆酒釀製,配上外脆內軟的蛋糕,與酒漬葡萄乾一拍即合,在放空看書的下午來一塊,或者在野餐、早午餐等場合與大家分享,除了有好吃的蛋糕也有有趣的故事,讓這款甜品更有話題。
This drink is known as the “quintessential hipster” because it was the favorite of the freedom-loving Ernest Hemingway: no one loved the Daiquiri more than him! The bar he frequented at that time even erected a statue in his honour! Hemingway modified this cocktail by replacing the original syrup with maraschino liqueur to reduce its sugar content, and the inspiration for this dessert comes from that story.
After the raisins are boiled to bring out their flavour, they are cooked slowly in rum. With its crispy exterior and soft spongy interior, the rum-infused raisins really elevate this cake to a whole new level. Whether you are reading leisurely in the afternoon, or having a picnic or brunch with your friends, this cake brings not only delicious flavours, but also fascinating stories along for the ride!
#Daiquri #萊姆酒葡萄 #萊姆酒葡萄蛋糕 #miahomemadefood #tipsycake #miahomemade #RumRaisinCake
brunch time 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
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How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
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Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
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#pancakes
#ClintonStBakingCo
#easyrecipes
brunch time 在 Mrs. Raven烏鴉太太 Youtube 的最讚貼文
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帳號👀 @by.mrsraven
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Chapters
0:00 Typical by Sarah Kang
03:18 For a summer by Sarah Kang
06:17 Cityscapes by Vern Matz
08:59 One more note by Todd Kessler
11:41 Soft nights by Reuben Fillies
17:12 Nina and the waves by James Forest
21:30 Lazy days by Stefano Mastronardi
24:03 Foyer ft musaka by Yestalgia
26:05 Coffee by Phury
Music
Artlist Licensed via https://artlist.io/
License Number 540466
#烏鴉太太 #簡單生活練習 #夫妻生活 #2021vlog #lifestyle #brunch #coupleslife
brunch time 在 Yifeis Youtube 的最佳貼文
Halo 大家fmco都在家变厨神了吗? 这里跟大家分享一下我一周吃了什么!
Stay safe guys ❀
I hope you guys enjoy this video and do subscribe my channel ♡
#Yifeis #WhatIEatInAWeek #Vlog
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小红书:Yifeis (宜霏)
合作邀约 For collabs: yifeis9139@gushcloudtalent.com
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Song Credits:
♫ Track: Dj Quads - Fun Time
♫ Watch: youtube.com/watch?v=39_2QkKsR_Y&list=PLJTMWBusH2x6WSths_S-JnyCBoQ5U6bQp&index=6&ab_channel=SmoothSoundsSmoothSounds
?Music provided by BGM President
?Track : Brunch II - https://youtu.be/XlhBXAMHUz8
?Music provided by BGM President
?Track : Kid's Room - https://youtu.be/e4w3WzWeFbg
?Music provided by BGM President
?Track : Bossa Lounge - https://youtu.be/Xca6VnSrDJo
?Song : Daystar - SOSO / https://youtu.be/any_Ha0SdX8
?Song : Daystar - Tea time / https://youtu.be/x5ihES-tD5c
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brunch time 在 準食早午餐on time brunch 的推薦與評價
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