Sharing our cookie fruit tart recipe today {bánh trái cây} 🍓 in celebration of #earthday 🌎
🥳 And can we get a whoop whoop 🙌🏼 VHC hit a major milestone of 10k!!! We are incredibly thankful 🙏🏼 Truly appreciate all your generous love and support in getting us here. THANK YOU 💕
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🚨 VHC Fruit Pizza Tarts 🚨
Servings: 1 fruit pizza and 12 fruit tarts
Ingredients:
• 1 Pillsbury 17 oz refrigerated sugar cookie dough (24 individual sugar cookies)
• 1 mandarin oranges in light syrup 11 oz can
• assorted berries: raspberries, blueberries, strawberries
Frosting ingredients:
• 1 cream cheese 8 oz package (soften)
• 2 tbsp mandarin orange juice from the can
• 1/4 cup powered sugar
Steps:
1. Divide the cookie package into half (12 for the pizza and 12 for the tarts).
2. Place 12 cookie dough pieces in the center of a cookie pan that has been lined with parchment paper.
3. Place another piece parchment paper around the same size as the pizza pan on top. Using a rolling pin, roll out the dough evenly, leaving about 1-inch from the edge.
4. Place 1 cookie dough per muffin cup, making 12 tarts.
5. Bake at 350F for 10 minutes or until golden brown. I cooked the cookie pizza and tarts separately.
6. Let the cookie pizza and tarts cool for about 15-20 minutes.
7. Open the can of mandarin oranges, drain the oranges BUT keep some of the juices to add to your frosting.
8. Wash all your berries and fruits that you want to add to your fruit pizza and tarts.
9. Make the frosting by adding soften cream cheese, powered sugar and 2 tbsp of the mandarin orange juice. Mix until well blended. Do a taste test to see if you need to add more sugar to your frosting.
10. Remove cookie tarts from the muffin pan. Add cream cheese frosting on the top. Top with fruits and berries of choice.
11. Spread the remaining cream cheese frosting on your fruit pizza. Get creative with your fruits and berries when arranging them on top.
Enjoy! ♥️ VHC
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同時也有7部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies. It’s ti...
「cookie frosting recipe」的推薦目錄:
cookie frosting recipe 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hi, everyone. :) Today we'll show you how to make a delicious & famous Japanese /Hokkaido biscuit snack: Rum Raisin Butter Sandwich Cookies.
It’s time for cookies!
These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. The taste is exquisite!! They are my favorite cookies of all time. And they’re super easy to make too.
In this recipe, we use italian meringue to make the buttercream, and french pastry to make the cookies. Can you imagine how wonderful the taste when combined with rum raisins? I recommend this recipe for you strongly, hope you like this video. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/hpvA6lDhzlQ
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Rum Raisin Butter Sand Recipe
☞ baking mold: 2" square cookie cutter, can make 20-22 cookies
Ingredients
✎ For Cookies
egg 1
unsalted butter 100g
almond flour 90g, finely ground
powdered sugar 55g
cake flour 110g
✎ For Italian Buttercream
unsalted butter 120g
granulated sugar 55g
water 18g
egg white 30g
✎ For Rum Raisin
rum 40g
raisins 70g
✎ Instructions
☞ Rum Raisins
1. Soak the 70g raisins with hot water and stirring by a scoop for 2-3 minutes to
2. Remove the raisins, drain and pat dry with a paper towel.
3. Prepare a jar or any container with a lid. Place the raisins in the jar and pour 40g Rum. Close up the lid, and give it a shake to let the raisins quickly soak up the rum.
☞ For cookies
1. Cream the softened butter until light and fluffy.
2. Add powdered sugar until well blended and well combined.
3. Add an egg, mix to combine, scraping down the sides of the bowl after each part. It takes time. Be patient. :)
4. Sift almond flour in the bowl, blended to mix well.
5. Sift flour and mix and blend until the dough just begins to come together.But don't over mix.
6. Transfer the dough on a plastic wrap, shape the dough slightly, and chill in refrigerator for 30 minutes.
7. Remove the plastic wrap and roll out the dough to 0.4cm thick. Freeze the dough for 20 minutes.
8. Cut the shapes out of the dough. We use 2" square cutter. You can also cut it into 4x8cm by knife.
9. Preheat the oven to 160C, bake for 15-18 minutes.
10. Remove the cookies from the oven and let them cool completely.
☞ For Italian buttercream
1. Add 30g egg white into to bowl, add a pinch of salt and few drops of lemon juice, whisk them until soft peak.
2. Add 55g sugar and 18g water into a pot and place on medium-low heat until temperature reads 117C. Remove from heat.
3. At the same time, drizzle the sugar syrup into the beaten egg whites slowly and turn the hand mixer to the highest speed until the sugar syrup has been added. Turn the mixer down to low speed until the meringue is completely cool.
4. For a wonderful emulsion, don't put all softened butter in at a time, you can add it in 3 times, and beat in medium speed until butter is combined. Turn the mixer to high speed to beat for extra 2 minutes, then you will get a silky texture buttercream.
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#RumRaisinButterSand
#cookies
#eastrecipes
cookie frosting recipe 在 Kiv Tv Youtube 的最佳解答
【Strawberry Cottage金馬倫人氣蛋糕 | 非一般口味的創新蛋糕】
來金馬倫避暑度假,千萬別錯過Strawberry Cottage的特別口味蛋糕。
Strawberry Cottage位於Cameron Square,
老闆親自研發創新口味,所有蛋糕都是自己做。
大家有沒有試過Nasi Lemak口味的蛋糕呢?
這裏的Nasi Lemak以及Cendol Cheese Cake是BOH Tea Centre長年指定的供應蛋糕。這兩種蛋糕的口味獨特,也符合了馬來西亞風味。
Strawberry Cottage的店面環境舒服寬敞,享受著金馬倫氣候一邊喝茶吃蛋糕非常享受。
?Nasi Lemak Cheese Cake
Cheese Cake裏可以吃得到糯米顆粒,搭配著蛋糕上的chilli flakes,花生以及江魚仔。咸咸甜甜又帶點辣辣的滋味豐富。
?Black Angel Cheese Cake
使用進口的紫蘿蔔製作,蛋糕裏隱藏著果乾以及堅果顆粒。吃起來口感鬆軟。Cream Cheese製成的Frosting帶點咸咸的味道 緩和了蛋糕的甜味。
?Salted Egg Yolk Pineapple Cheese Cake
這款也是非常推介的一款創意蛋糕。鹹蛋黃結合了鳳梨製作而成,蛋糕很有層次感 可以吃到甜咸酸交錯的味道。
?Cashewnut Carrot Cake
經典口味的Carrot Cake,同樣吃得到蘿蔔,堅果以及果乾顆粒。也使用Cream Cheese製作Frosting 用料不馬虎 真材實料。
?Chocolate Moist Cake
喜歡濃厚巧克力風味的你最適合選擇這款蛋糕。蛋糕上一層厚厚的Chocolate Ganache微苦 搭配溼軟的巧克力蛋糕一起吃味道濃鬱。
?Walnut Brownie with Ice Cream
店主自製的Brownie裏有滿滿的堅果顆粒,搭配著他們的homemade Ice Cream一起吃。
?Ice Cream Cup
他們的Homemade Ice Cream有多種口味任你選 再搭配上Cookie Crumble和草莓。
?Belgium Cheese Cake with Ice Cream
Belgium Cheese Cake屬於濃厚的起司蛋糕 起司的香氣十足 搭配蛋糕上的味苦巧克力非常合適。
?Strawberry Latte
拿鐵中加入了草莓的風味 在咖啡中嘗得到草莓的香氣。
?蝴蝶豌豆花茶
使用蝶豆花製作一般是藍色的茶,不過在加入檸檬片就好像魔術般的變成紫色。
【Strawberry Cottage】
Lot G-13, Cameron Square, Jalan Aranda Nova,
39100 Greencow, Cameron Highland, Pahang.
Tel: 05-496 1397
營業時間:
每日 10:00AM - 10:00PM
cookie frosting recipe 在 Tasty Japan Youtube 的精選貼文
ぜひ作ってみてくださいね!
断面美!3層仕立てのチーズケーキ
20人分
材料:
ブラウニー生地 510g
チョコレートチーズケーキ(直径20cm) 1台
ベルベットケーキ生地 425g
バニラチーズケーキ (直径20cm) 2台
チョコチップクッキー生地 1.1kg
クリームチーズ 920g
チョコレートガナッシュ 575g
チョコレート(刻む) 285g
直径23cmのケーキ型 3台
作り方:
1.オーブンを150℃に余熱する。
2.ケーキ型にブラウニー生地1/3量を流し入れ、中央にチョコレートチーズケーキを置き、残りの生地を流し入れる。
3.別のケーキ型にベルベットケーキ生地を1/3量流し入れ、中央にバニラチーズケーキを置き、残りの生地を流し入れる。
4.別のケーキ型にチョコチップクッキー生地を1/3量敷き詰め、中央にバニラチーズケーキ生地を置き、残りの生地を敷き詰める。
5.(2)、(3)、(4)をそれぞれ150℃に余熱したオーブンで2時間焼く。焼けたら粗熱を取り、冷蔵庫で1晩冷やす。
6.皿の上にクッキングシートを敷いてクリームチーズを少量塗り、チョコチップクッキーケーキを置く。表面にクリームチーズを塗り、ブラウニーケーキを乗せる。さらに表面にクリームチーズを塗り、ベルベットケーキを乗せ、全体を覆うようにクリームチーズを塗る。
7.チョコレートガナッシュをソースボトルに入れ、ケーキの上側面を1周するように絞る。上部全体にも絞り、平らにならす。
8.ケーキの下側面に刻んだチョコレートを押し当て、デコレーションする。
9.お好みの大きさに切り分けたら、完成!
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(English Recipe)
Triple-Decker Cheesecake Tower
Servings: 20
INGREDIENTS
2 18-ounce boxes of brownie mix, prepared according to package instructions
1 8-inch chocolate cheesecake, prepared
1½ 15-ounce boxes of red velvet cake mix, prepared according to package instructions without the water
2 8-inch vanilla cheesecakes, prepared
40 ounces chocolate chip cookie dough
8 cups cream cheese icing
2 cups chocolate ganache
10 ounces chocolate, chopped
Special Equipment
3 9-inch springform pans
PREPARATION
Preheat the oven to 300°F (150°C).
In a greased, 9-inch springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.
In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.
In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.
Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.
Chill the cakes overnight in the refrigerator.
Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.
Add the cookie cake to the platter and spread the top with layer of frosting.
Stack the brownie cake on top, then spread another layer of frosting on top.
Finally, place the red velvet cake on top, then frost the top and sides evenly.
Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.
Decorate the lower part of the cake by pressing the chocolate chunks into the sides.
Slice, serve, and enjoy with a lot of friends!
cookie frosting recipe 在 Sugar Cookie Frosting | Recipe - Pinterest 的推薦與評價
Dec 16, 2011 - Confectioners' sugar and shortening make a quick and easy frosting for your favorite cookies. ... <看更多>