This one’s for those extra busy days where we can barely squeeze in to eat, let alone cook. All you need is 10 mins to marinate, cook and dish!
Nothing beats freshly cooked Stir Fried Oyster Sauce Chicken (think: fragrant oyster sauce, chunky yet tender chicken pieces) over piping hot rice. A definite pick-me-up meal.
----
Try cooking this Stir Fried Oyster Sauce Chicken OR create your recipe and hashtag #myMaggi by 13 June and stand a chance to win a Bruno Hotplate and Ceramic Pot. Only 3 lucky winners - get cooking now!
[ Ingredients ]
2 pieces Boneless Chicken Thigh (cut into cubes)
1 tsp MAGGI® Concentrated Chicken Stock
1 tbsp MAGGI® Oyster Sauce
1 tsp Light soy sauce
1 tbsp Cornstarch
1 Egg white
1 tsp Cooking oil
1 tsp sugar
2 tbsp cooking oil
Serve with rice
Garnish spring onion
Lettuce
[ Steps ]
1. In a mixing bowl, add chicken thighs, MAGGI® Concentrated Chicken Stock, MAGGI® Oyster Sauce, light soy sauce, cornstarch, egg white, cooking oil, sugar. Mix well, and you may leave to marinate for 15 minutes (optional).
2. In a pan, add 2 tbsp of cooking oil, and add in marinated chicken thighs. Stir fry until lightly browned and cooked.
3. Serve over lettuce and with rice on the side, and garnish with chopped spring onion.
Servings: 2 pax
Cooking Time: 10 minutes
Skill level: (easy)
同時也有60部Youtube影片,追蹤數超過1,520的網紅還不過來Come.188,也在其Youtube影片中提到,Fried instant noodles with scallop sauce for the first time is really delicious Unpacking today-Xiangxiang Xiaoyu dried chili scallop sauce, really a ...
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- 關於fried egg steps 在 還不過來Come.188 Youtube 的最讚貼文
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fried egg steps 在 越煮越好 Facebook 的最佳貼文
https://youtu.be/F5IG3SY83qA
香港長大 🇭🇰小時候 回憶記憶 大排檔 碎牛粥 😋家中自己做🏩 竅門話你知 絕無隱藏 秘訣大公開 小心重點♨️你要知👉做到粥底綿滑 💯鮮甜😋啖啖碎牛肉🐂口感豐富
Old-Fashioned Minced Beef Congee🍲Piping Hot♨️Hearty, Silky & Smooth
⬇⬇English recipe follows⬇⬇
皮蛋碎牛肉粥(3人份量):
材料:
免治牛肉150克
白米1/2膠嘜
皮蛋2隻
米粉1個
炸花生少量
調味料(牛肉):
生粉1茶匙
糖1茶匙
生抽1茶匙
蠔油1茶匙
油1/2茶匙
烹調:
1. 放1 1/2升水落煲。
2. 放白米,要不停攪拌,避免黐底。
3. 水滾起後,收至中慢火。
4. 切勿冚實煲蓋,避免滾瀉。
5. 滾起後,如有腐竹,可加入粥。
6. 牛肉調味:
a. 生粉1茶匙
b. 糖1茶匙
c. 生抽1茶匙
d. 蠔油1茶匙
e. 油1/2茶匙
攪勻。
7. 加滾水,調校稀稠度。
8. 鑊中加油燒熱,炸花生,收至中慢火,見到有少許金黃色,撈起。
9. 燒熱油,炸米粉至炸透,擎乾油。
10. 搣少許米粉,混合少許牛肉,輕手撈勻米粉牛肉,混合一起就可以了。
11. 放(10)及皮蛋在碗中。
12. 放1/8茶匙鹽落粥。
13. 滾起粥至大水滾,熄火。
14. 潷起粥在碗中,攪勻,放花生,完成。
Porridge with minced beef and century eggs (serving for 3):
Ingredients:
Minced beef 150g
Plain rice 1/2 measure
cup
Century eggs 2 Nos.
Rice vermicelli 1 No.
Deep~fried little
peanuts
Seasoning (beef):
Tapioca starch 1 tsp
Sugar 1 tsp
Light soya sauce 1 tsp
Oyster sauce 1 tsp
Oil 1/2 tsp
Steps:
1. Put 1 1/2 L water into cooking pot.
2. Put plain rice, stir continuously avoid sticking to the bottom of pot.
3. Turn to medium~low flame when the water boils up again.
4. Leave a gap between pot and lid avoiding boiling over.
5. Put bean curd (if you have) in porridge now.
6. Season the beef:
a. tapioca starch 1 tsp
b. sugar 1 tsp
c. light soya sauce 1 tsp
d. oyster sauce 1 tsp
e. oil 1/2 tsp
Mix well.
7. Adjust concentration of porridge by adding boiled up water.
8. Heat up oil in wok to deep fry peanuts. Turn to medium~low flame when peanuts turn to golden yellow, put peanuts aside.
9. Heat up oil again, deep fry rice vermicelli to golden yellow, hang dry.
10. Mix little vermicelli well with little minced beef, make it just like a meatball.
11. Put (10) and century egg pieces into a bowl.
12. Put 1/8 tsp salt into porridge.
13. Turn off fire when porridge is totally boils up.
14. Pour porridge into a big bowl, mix well, put peanuts, serve.
翠塘豆腐
https://youtu.be/WSkH7wd_D1I
電飯煲雞粥https://youtu.be/uItw2Ywq-M0
瘦肉片或肉https://youtu.be/cCHFhEet7hU
帶子🔮海蝦🦐鮮魷🦑脆腰果🥜
https://youtu.be/s2WWnRkL_CE
香酥排骨🍳🐖創新做法
https://youtu.be/C6XeWVciFIM
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🔥🔥I have more than 900 movies🎬Everyone enters this URL 😁All can be viewed 🙏
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fried egg steps 在 Sbo.w Facebook 的最佳貼文
/
The first time that I use English to write a review
Last Saturday, I went to Central with MY BOSS.
There was very quiet in Central and the place near LKF😐.
Then I suggested MY BOSS to take photo with me at Pottinger Street🤪
And then we discovered a nice place called H Code.
H Code had many nice restaurants.
And we chosen The Chicken Bar🐣
The environment was great and had excellent service😳
We ordered Egg Salad Sandwich ($90) which is the signature food in The Chicken Bar.
The sandwich was full of egg salad and I was quite surprised that had bacon in the sandwich. Very Nice 👍🏻
Then the Fried Chicken was ready and it looks delicious 😋
The chicken was juicy and little spicy, Love it 😍
Really recommend you guys to try when you’re in Central😆
-
裝修環境:✨✨✨✨✨
服務態度:✨✨✨✨✨
食物質素:✨✨✨✨✨
(5個✨為滿分)
唔信我嘅可以自己去試試😂
-
📍 #TheChickenBar (#中環)
中環砵甸乍街45號The Steps ‧ H Code地下3號舖
-
查看更多推薦食品或餐廳👉🏻#yuenbofood
#hk#hkig#instafood#food#hkfood
#hkfoodie#hkfoodblogger#hksharing
#foodphotography#foodstagram#foodpics
#foodlover#foodie#foodsharing#liketoeat
#相機食先#食好西#吃貨#食完再減#打卡
#dinner#Central#FriedChicken#Sandwich
fried egg steps 在 還不過來Come.188 Youtube 的最讚貼文
Fried instant noodles with scallop sauce for the first time is really delicious
Unpacking today-Xiangxiang Xiaoyu dried chili scallop sauce, really a good helper for cooking
*If you need Sub in other languages, please click cc, automatic translation, choose a language, it will be more interesting
Facebook:https://www.facebook.com/come.188
Instagram:https://www.instagram.com/come.188/
--------------------------
**Material
Scallop sauce: moderate amount
Egg: 1
Steamed noodles (instant noodles): 1 pack
Hongxi Mushroom (Shiitake Mushroom): moderate amount
Water lotus vegetable (green vegetable): moderate amount
Carrots: moderate amount
Pork or beef or seafood: moderate amount
---------------------------------
**Recipe
Scallop sauce :as needed
egg: 1
Steamed Noodles (Instant Noodles): 1
Hongxi Mushroom (Shiitake Mushroom): as needed
Water lotus vegetable(vegetables): as needed
carrot: as needed
Pork or beef or seafood: as needed
-------------------------------------------------- ----
Easy cooking series:
https://youtube.com/playlist?list=PLFThU8PKal0YKLOgeuvZ90Ax8FUVTYXjP
Gourmet snack series:
https://youtube.com/playlist?list=PLFThU8PKal0Ycx1WvL4CYS1VbDnxFUiGg
Tourist Attractions Series:
https://youtube.com/playlist?list=PLFThU8PKal0YeZ23kWie807gfT92UHa3a
White noise series:
https://youtube.com/playlist?list=PLFThU8PKal0bLjS_cWzNJLyAymnXxd9fU
-------------------------------------------------- -
0:00 Delicious fried instant noodles
0:07 Materials and preparation
0:33 Simple steps to stir-fry instant noodles
1:49 Fried instant noodles
2:01 credits
*Translation:
1. Fried instant noodles
2.Fried instant noodles
3. Yang げインスタントラーメン
4.튀긴 인스턴트 국수
5.फ्राइड इंस्टेंट नूडल्स
6.نودلز مقلية سريعة التحضير
7.Mì gói
8.บะหมี่กึ่งสำเร็จรูปทอด
9.Frixum instant noodles
10. Жареная лапша быстрого приготовления
#Fried Instant Noodles
#Fried noodles
#Scallop sauce
#Fried Noodles
#Instant Noodles
fried egg steps 在 {{越煮越好}}Very Good Youtube 的精選貼文
⬇️⬇️English recipe follows⬇️⬇️
瑤柱帶子燴飯
材料:
瑤柱仔40粒
帶子仔25粒
冬菇3隻
雞蛋2隻
白飯3飯碗
處理:
1. 急凍帶子,清水解凍。
2. 瑤柱仔,清水浸軟。
3. 冬菇,清水浸軟。
4. 帶子仔,用少量雞粉醃10分鐘。
5. 冬菇,切大粒。
6. 預備生粉芡。
烹調:
1. 大火在鑊中燒熱油3湯匙。
2. 放白飯落鑊炒透。
3. 加入蛋漿,炒勻至乾身。
4. 飯已炒至乾身,放碗中。
5. 瑤柱仔及冬菇粒,白鑊,中慢火,烘至出味。
6. 加入油1湯匙,炒香。
7. 加入水200毫升,冚蓋,煮3分鐘。
8. 加入蠔油1湯匙。
9. 加入生粉芡至收汁。
10. 加入帶子煮1分鐘至滾起。
11. 所有材料已煮熟,鋪上炒飯。
12. 完成,可享用。
Dried scallops and scallops risotto:
Ingredients:
Dried scallops (small) 40 Nos.
Frozen scallops (small) 25 Nos.
Mushrooms 3 Nos.
Eggs 2 Nos.
Rice 3 bowls
Preparation:
1. Frozen scallops, defrost with tap water.
2. Dried scallops, soak in tap water until they turns soft.
3. Mushrooms, soak in tap water until they turns soft.
4. Scallops, season with little chicken powder for 10 minutes.
5. Mushrooms, dice in big cubes.
6. Prepare tapioca sauce.
Steps:
1. Heat up oil 3 tbsp at high flame in wok.
2. Put rice in wok. Fry well.
3. Pour egg syrup to mix well with rice. Fry well.
4. Rice has been fried well. Put in a bowl.
5. Fry dried scallops and mushrooms with no oil in wok. Fry until you can feel their scent.
6. Add oil 1 tbsp. Fry well.
7. Add water 200ml. Cover up the wok and cook for 3 minutes.
8. Add oyster sauce 1 tbsp.
9. Add tapioca sauce until the sauce becomes thick.
10. Put scallops, cook for a minute and wait for boiling up.
11. All ingredients have been cooked well. Put on top of fried rice.
12. Complete. Serve.
蠔油炒飯
https://youtu.be/eCAth2B23K0
揚州炒飯
https://youtu.be/2ju3MOXVgLM
蠔油撈麵
https://youtu.be/-jUgxM3PEJc
黃金炒飯
https://youtu.be/XTt8W-m9jso
菠蘿炒飯
https://youtu.be/XcJ3j5PzXO0
蠔油撈米
https://youtu.be/T0xwUOmzKzs
大家入呢個網址 ?我幾1千多條片?全部可以睇曬?
https://goo.gl/cuyAZa hip
Simplified Fujian Fried Rice?Conpoy & Scallop Fried Rice with Juicy, Rich Gravy?The Ultimate Comfort Food?
福建炒飯簡易版
堯桂帶子炒飯
醬汁鮮濃
終極好味飯
Simplified Fujian Fried Rice
fried egg steps 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
菜心兩吃
金銀蛋菜心湯
清炒菜心 (4人份量)
材料:
菜心2斤
鹹蛋1隻
皮蛋1隻
薑1舊
處理:
1. 菜心,搣去菜梗,1開2,放一邊,菜遠放另一邊。
2. 菜心,清水洗2次。
3. 薑,去皮。
4. 皮蛋,菜刀輕手拍一拍外殼。
5. 鹹蛋,加入少量清水,刮去灰,清水洗淨。
6. 薑,1開2,拍鬆。
7. 皮蛋,1開8 。
8. 鹹蛋,打在碗內。
烹調:
金銀蛋菜心湯:
1. 一個人1碗水,加清水入煲內,加入菜心,大火煲滾。
2. 加入鹹蛋及皮蛋。
3. 湯已滾了1分鐘,加入鹹蛋白,等湯再次滾起。
4. 完成,湯倒入大碗中,可享用。
清炒菜心:
1. 大火在鑊中燒熱油1湯匙。
2. 放菜落鑊。
3. 冚蓋,轉慢火,焗2分鐘,焗軟菜心。
4. 轉大火,炒幾下。
5. 完成,上碟,可享用。
Choy sum, cook in 2 ways
Choy sum soup with century and salted eggs
Stir frying choy sum (serving for 4)
Ingredients:
Choy sum 2 catty
Salted egg 1 No.
Century egg 1 No.
Ginger 1 No.
Preparation:
1. Choy sum, tear off the rough stems, divide them into 2 halves. Put on one side. The green portion, is to be put on the other side.
2. Choy sum, rinse 2 times.
3. Ginger, get it peeled.
4. Century egg, beat the shell lightly with chopper.
5. Salted egg, add in little water. Remove the ash. Rinse thoroughly.
6. Ginger, divide it into 2 shares. Beat well.
7. Century egg, divide it into 8 shares.
8. Salted egg, break in a bowl.
Steps:
Choy sum soup with century and salted eggs:
1. One person, 1 bowl of water, add in together with choy sum in pot. Heat up at high flame.
2. Add in salted and century egg.
3. Soup has been boiled for a minute, add in salted egg white. Wait for boiling up again.
4. Complete. Pour into a big bowl. Serve.
Stir frying choy sum:
1. Heat up oil 1 tbsp at high flame in wok.
2. Put choy sum in wok.
3. Cover up the wok. Turn to low flame. Leave it for 2 minutes until choy sum turns soft.
4. Turn to high flame, stir fry for 30 seconds.
5. Complete. Put on plate. Serve
簡單家庭湯??(系列)播放清單
https://youtube.com/playlist?list=PLkU_SdeTtB_TJmyKHM1ucRYU_egxSlRRW
?這系列全部影片都有中英文翻譯
?蔬菜/ 瓜類??????系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_RN_2zErZLCtf21j9ZmsB23
?這系列全部影片都有中英文翻譯
???我有1000多條片?大家入呢個網址 ?全部可以睇曬?
https://goo.gl/cuyAZa hip???
??I have more than 1000 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Frugal & Healthy Cooking?Stir-Fried Choy Sum & Choy Sum Stem Soup with Gold & Silver Eggs
慳家又健康煮食
清炒菜心
金銀蛋菜心梗湯
Frugal & Healthy Cooking!
fried egg steps 在 Fried egg yolks: how to make it in a few simple steps! - Facebook 的推薦與評價
few simple steps ! Cooked to creamy perfection! These egg yolks are lightly breaded and deep- fried to achieve a crunchy, ... <看更多>
fried egg steps 在 How to Fry Eggs: A Step-by-Step Guide - Pinterest 的推薦與評價
These step-by-step tips will teach you how to make fried eggs, whether you like them sunny-side up or over easy. Visit. Save. More like this. ... <看更多>