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--ฉลองวันประวัติศาสตร์ สยามประเทศ--
Yellow fang | Amplified Sessions 2020
🙌🏾👐🏾🤘🏾
Crane in the Sky by Solange
& ประวิติศาสตร์ by คริสติน่า อาร์กีล่า
Cover version by Yellow Fang SIX ( ร่วมด้วยสามสาว Kicky Yaniga Lertpimonchai, YANIN ญาณิน, Jittanit Chum Bhanichvit )
อัดเมื่อปีที่เเล้วช่วง Lockdown เนี่ยเเหละ ได้เอามาเเชร์ให้ฟังเต็มๆสักที
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Twenty One From Eight ☕️
In traditional Chinese, combining these four words means “Yellow” 💛
and “Yellow” symbolises pro-democracy movements in Hong Kong 🇭🇰
June has always been a special month since 2019, which we can never forget..
#fightforfreedom
#standwithhongkong
.
Housemade quinoa cake with smoked salmon // HKD$68
Canele de Bordeaux // HKD$35
Cold brew // HKD$46
.
首先 好想問下大家點解揀第一張相做cover photo?😂😂
因為個藜麥蕃薯餅睇落特別啲?🤔
個餅真心好味 無論口感 層次都好豐富
蘸上蜜糖 wasabi 估唔到咁夾 味道一流🤤🤤
售價偏貴 完全無諗過咁細粒😶
不過果日當lunch食 都夠飽肚嘅🙈
甜品 可麗露係勁好味
外脆內軟 牛油味香濃💛💛
果日太熱 叫左Cold brew
係Columbia 水洗
廢j都係表示未識好好評價😂
仍需努力練sensory lol
.
📍🇭🇰Hong Kong: Kwun Tong
🍴廿一由八 @twenty_one_from_eight
🐰#rabbit_in_觀塘 #rabbit_in_hk
.
#canelé #canele #quinoa #smokedsalmon #coldbrew #coffeetime #觀塘黃店 #觀塘美食 #香港グルメ #vsco #vscofood #instafood #hkfoodie #nomnomnom #ufoodphoto #hkfoodcrew #like4like #follow4follow #topfoodnews #myfab5 #topcitybiteshk @ 廿一由八
Pics - The 49th Rule Book Cover
I have finally completed my latest Book entitled ‘ The 49th Rule ‘
Contains 54 Rules you need to apply to succeed in life .
If you have these characteristics
50-54 : success guaranteed
40-50 : success is within reach
30-40 : success is close but yet so far
Below 30 : more need to be done
But again - how do one defined Success ?
It’s a mixture of happiness , satisfaction and contempt with things you have achieved in life .
And Again - Success is subjective . Not defining what success is but listing down the traits one should have to go far in life .
As always would like to get your views on the colours of my upcoming Book Cover .
A : Mustard Yellow
My favourite food Condiment
B : Black
Looks great on any Cover
C : Hot Pink
It takes a Bold man to wear pink
Do share me your choice of Colours.
Fully Appreciated
Love As Always
PS - “ The first step to Success is having the right Stuffs which can be learned “
甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり！
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね！
牛肉とブロッコリーの焼きおにぎり
12個分
材料：
白ごはん 4合分
■ソース
しょうゆ 120ml
はちみつ 85g
しょうが（みじん切り） 小さじ1/2
にんにく（みじん切り） 1片分
■具
サラダ油 大さじ1＋大さじ2
牛もも肉（角切りステーキ） 225g
塩 小さじ1/2
コショウ 小さじ1/2
玉ねぎ（みじん切り） 小1/2個
ブロッコリー（粗みじん切り） 150g
コーンスターチ 大さじ1
水 大さじ1
白ごま 大さじ1/2
しょうゆ 120ml
青ねぎ（小口切り） 盛り付け用
作り方：
1. 白ごはんを4合炊く。
2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。
3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウ を加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。
4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。
5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。
6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。
7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。
8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。
9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。
10. 刷毛でしょうゆを全面に塗り、さらに焼く。
11. 青ねぎを振りかけたら、完成！
===
Beef and Broccoli Rice Balls
for 12 servings
Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish
Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.
2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.
3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.
4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.
5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.
6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.
7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.
8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.
9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.
10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.
11. Sprinkle the rice triangles with scallions, then serve.
12. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
このたびUN3D.は5周年を迎える事となりました。
9月19日(日)より、5周年を記念したグラフィックデザインアイテム全8型とオリジナルロゴアイテムの全4型を発売いたします。
税込み10万円以上ご購入いただいたお客様に先着でUN3D.ロゴをイメージしたGRAPHIC CUSHION SETをプレゼントいたします。
※UN3D.公式オンラインストア・RUNWAY channel webstore・青山店限定
期間中に直営店及びUN3D.公式オンラインストア・RUNWAY channel webstoreにてご購入いただいた方には、サスティナブル素材の5周年限定ショッピングバッグをプレゼントいたします。
ぜひこの機会にお買い物をお楽しみください。
UN3D. 5TH ANNIVERSARY LOOKBOOK
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#LOOKBOOK#秋冬コーデ＃UN3D
Hello friends! Today we're going to share with you how to make lemon bars with buttery crust and smooth citrus filling. They are so good.
Lemon is the most popular fruit in the world. It can make everything better. Lemon wedges and slices are often served with seafood and as a garnish for a drink. Lemon juice can be used raw in drinks, dishes, and desserts in recipes, like lemon bar.
This recipe is pretty simple, the flavor of crust and lemon filling is so yummy and so balanced. In this video we’re showing you step by step. If you are a fan of lemon, this lemon bar recipe is a MUST-TRY! So take some fresh lemons, yellow or green are both OK. Just bake it. :)
📍 Please follow us on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make lemon bars
☞ Baking pan size:18x18x5 cm
✎ Ingredients
📍 crust
all-purpose flour 120g
powdered sugar 40g
frozen unsalted butter 90g, cut into small cubes
salt 1g
📍 lemon filling
medium size egg 2
granulated sugar 160g
fresh lemon juice 80g
all-purpose flour 50g
✎ Instructions
1. Butter the pan, and line the bottom and sides with parchment paper.
2. Sieve the flour and powdered sugar, then add them and cold butter and salt to the food processor. Pulse the mixture until you have a crumb like mixture.
3. Place crumb dough in a baking pan and use fingers or any tools to flatten into the prepared pan.
4. Preheat the oven to 170°C, bake for 20 minutes or until the edges are lightly browned.
5. While baking, In another mixing bowl, beat together 2 eggs and granulated sugar until combined.
6. Sieve the flour into the bowl until mixed well.
7. Pour the fresh lemon juice and whisk until all combined.
8. Once the crust is done. Pour lemon filling mixture into the prepared crust directly out of the oven. Return to the oven and bake for 10 minutes. (170°C), then cover the pan with foil and bake for an additional 10 minutes.
9. Once baked, Let cool completely on a wire rack. Then fridge for at least one hour.
10. Before serving, cut the outer edge off of each side, dust with powdered sugar and cut into bar shape or square shape as you like.
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Chapter:
00:00 opening
00:30 Ingredients
01:16 set up baking pan
02:27 how to make pastry crust
05:07 how to make lemon filling
09:27 cutting and deco
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#LemonBars
#lemontart
yellow cover 在 Coldplay (Boyce Avenue acoustic cover) on Spotify & Apple 的推薦與評價
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