去咗Buenos Aires Polo Club 据阿根庭牛扒，成間餐廳充滿馬術風，牛扒好食同分量足，24oz Ribeye連骨$628，其實襯紅酒啱d，但我d朋友唔係飲好多，我地叫咗支巴西Miolo 有氣酒，十分有驚喜，不錯！燒菠蘿甜品好大份好食！最後請我地飲Fernet Branco苦酒，有d薄荷、有d廿四味feel, 唔明點解佢地鍾意！😅
Tried Buenos Aires Polo Club for Argentinian steak. The restaurant is so Polo Club theme! Steak is good and 24oz Eibeye with bone is just $628. It’s better to pair with red wine, but we ordered an interesting Brazilian sparkling wine Miolo to try! It’s nice! Don’t forget to order grilled pineapple as dessert! It’s huge and yummy! They also give us a shot of Fernet Branco as dessert, it has peppermint, Chinese 24-herbal tea notes, it’s quite bitter. Not sure why they like it! 😅
#wine #winepairing #brazilianwine #steak #foodandwine #argentinianfood
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Argentinian food is renowned for its grilled meat and delicate pastries. But there's so much more to Argentinian cuisine than meat. ... <看更多>