關於 beef rice bowl japanese ，我們在網路上蒐集到這些相關的討論、資訊與評價

Let's check out Sienny Yong aka Siennylovesdrawing 's happy tasting of her recent #order with RTE by Nicsmann 👍🏻😋 #readytoeat food items each are cooked with quality ingredients & tastes amazing

She loves the tender juicy chicken chop 😋🤤, spice fragrance of the tender beef/ lamb curry with bread 🥪 & yummy tasty fried rice, just can't stop till finishing whole bowl 🥣

1. RTE Premium Sous Vide Chicken Chop (250g) ~ Lemon Garlic, Hawaiian, Spicy Honey & more
2. RTE Premium Fried Rice (220g) ~ Salted Egg, Kampung & more
3. RTE Premium Series (180–250g) ~ Beef rendang, Mutton masala, Japanese chicken curry & more

Absolutely easy to reheat ♨️ & within 10mins or less to keep your hungry tummy happy satisfied 😃😋 while #stayhome #staysafe 🏡

Do use promo code “SIENNY” via 🌐 https://www.nicsmart.com.my/ to place your order to enjoy below special #promo,

🛒 Purchase 10 pieces will get 🆓 2 pieces Sous Vide Chicken Chop

🛒 Purchase 20 pieces will get 🆓 5 pieces Sous Vide Chicken Chops & a 10% CashBack for your next online purchase

All are halal certified, yes, muslim friendly ✅☪️ for its wide varieties of fried rice, chicken chops, beef 🥩, mutton, lamb curry etc.

Read more via 🌐 https://siennylovesdrawing.medium.com/rte-by-nicsmann-premium-ready-to-eat-rte-food-products-7a9017d42e5c

#Tiktok clips via
📹🌐
https://vt.tiktok.com/ZGJkXTWqd/
https://vt.tiktok.com/ZGJkX3QLc/
https://vt.tiktok.com/ZGJkxKLEw/
https://vt.tiktok.com/ZGJkXG3Q2/

Nicsmann 1940s #rtebynicsmann #premium #250gram #chickenchop #promotion #luckydraw #foodie #foodies #cookingathome #cooking #stayhomestaysafe

Graham Street Food Hall is located in the heart of Central, with five vendors curated to represent a diverse array of Japanese, San Sebastián and American cuisines. It's a place to go when you have a hankering for more than one food option. Pretty COOL! Japanese rice bowl and San Sebastián cheesecake can finally eat together in harmony. Daa! Beef Brisket & Half Rack Espresso Ribs (HKD268) and Hummer Pizza (HKD118) were my favourites here. The beef brisket was super juicy and tender that fell apart. The Hummer Pizza cuts into bite-size, topped with pepperoni, house sausage and house-cured bacon! So yummy! I highly recommend Lo-Cal Pear (HKD40) and Ziffer Apple Crumble Cider (HKD66) for the drinks. Both flavours were so unique and rarely can find it in Hong Kong. Nothing is better than to have Basque Burnt Cheesecake (HKD48) to end my dinner. Check out @grahamstfoodhall to satisfy your craving!

Hambaga rice bowl (HKD88)
Crab Croquette (HKD28)
Brookie cookie (HKD30)

📍Graham St Food Hall @grahamstfoodhall
Shop 3, G/F, 23 Graham Street, Central
中環嘉咸街23號地下3號舖

#foodvibessy中環 #foodvibessyCentral

#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #CentralFood #中環美食 #852 #BasqueBurntCheesecake #BeefBrisket #HongKongFood #GrahamStFoodHall

甘辛い照り焼きソースを絡めた牛肉とブロッコリーはご飯と相性ぴったり！
外は香ばしく焼き上げてカリカリ食感が楽しめます♪
ぜひ作って見てくださいね！

牛肉とブロッコリーの焼きおにぎり
12個分

材料：
白ごはん　4合分
■ソース
しょうゆ　120ml
はちみつ　85g
しょうが（みじん切り）　小さじ1/2
にんにく（みじん切り）　1片分
■具
サラダ油　大さじ1＋大さじ2
牛もも肉（角切りステーキ）　225g
塩　小さじ1/2
コショウ 　小さじ1/2
玉ねぎ（みじん切り）　小1/2個
ブロッコリー（粗みじん切り）　150g
コーンスターチ　大さじ1
水　大さじ1
白ごま　大さじ1/2
しょうゆ　120ml
青ねぎ（小口切り）　盛り付け用

作り方：
1. 白ごはんを4合炊く。

2. ソースを作る。カップにしょうゆ、はちみつ、しょうが、にんにくを入れ、よく混ぜる。

3. 具を作る。フライパンにサラダ油大さじ1を入れ、中火で熱す。牛肉、塩、コショウ を加え、焼き色がつくまで炒める。一度フライパンから牛もも肉を取り出す。

4. フライパンに玉ねぎとブロッコリーを入れ、玉ねぎが半透明になるまで炒めたら(2)を加える。

5. 小皿にコーンスターチと水を入れて混ぜ合わせ、 (4)に回しかける。ブロッコリーが柔らかくなってソースにとろみがつくまで、2-3分煮る。

6. (3)をフライパンに戻し入れ、白ごまを振りかける。混ぜたら火から下ろす。

7. 直径13cm程のボウルにラップを敷き、大さじ2の白ごはんをボウルの内側に押しつける。

8. 真ん中に(6)を大さじ1/3入れ、ごはんをかぶせる。ラップをボウルから剥がし、おにぎりを三角形に整形する。残りのごはんと具材で繰り返す。

9. フライパンにサラダ油大さじ2を入れ、中火で熱す。おにぎり2-3個をフライパンに入れ、焼き色がつくまで両面1-2分ずつ焼く。

10. 刷毛でしょうゆを全面に塗り、さらに焼く。

11. 青ねぎを振りかけたら、完成！

===

Beef and Broccoli Rice Balls
for 12 servings

Ingredients:
■RICE
3 cups japanese short grain rice(600 g)
3 cups water(720 mL)
■STIR FRY SAUCE
1/2 cup soy sauce(120 mL)
1/4 cup honey(85 g)
1/2 teaspoon ginger, minced
1 clove garlic, minced
■FILLING
1 tablespoon vegetable oil
1/2 lb boneless round steak(225 g), diced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 small yellow onion, finely chopped
1 cup broccoli(150 g), finely chopped
1 tablespoon cornstarch
1 tablespoon water
1/2 tablespoon sesame seeds
2 tablespoons vegetable oil
1/2 cup soy sauce(120 mL)
scallion, thinly sliced, for garnish

Preparation:
1. Make the rice: Wash the rice in a medium bowl of water, draining and refilling until the water is clear. Pour the washed rice into a large pot and add 3 cups (720 ml) of fresh water. Let soak for 30 minutes.

2. Place the rice on the stove over medium-high heat and bring to a boil. Cover, reduce the heat to low, and simmer for 12 minutes, or until all of the water is absorbed by the rice. Turn off the heat and let the rice rest with the lid on for 10 minutes, then fluff the rice and set aside until ready to use.

3. Make the stir fry sauce: In a liquid measuring cup or medium bowl, combine the soy sauce, honey, ginger, and garlic. Whisk to combine.

4. Make the filling: Heat the vegetable oil in a medium pan over medium heat. Add the beef, salt, and pepper and cook until the meat is browned and cooked all the way through, 3-4 minutes. Remove the beef from the pan.

5. Add the onion and broccoli to the same pan. Cook for 2-3 minutes, until slightly tender. Add the stir fry sauce. Combine the cornstarch and water in a small bowl and stir until cornstarch dissolves. Pour into the pan. Cook for 2-3 minutes more, or until the sauce is thick and the broccoli is tender.

6. Return the beef to the pan, add the sesame seeds, and stir until thoroughly combined. Remove the pan from the heat.

7. Line a 5-inch (13 cm) diameter bowl with plastic wrap. Scoop two tablespoons of rice into the bowl and use the back of a spoon (or your fingers) to flatten in an even layer against the inside of the bowl.

8. Add a ½ tablespoon of filling and top it off with a little more rice. Use the plastic wrap to mold the rice around the filling. Unwrap and use your hands to shape the rice into a triangle. Repeat with the remaining rice and filling.

9. In a medium pan, heat the vegetable oil over medium-high heat. Add 2-3 rice triangles to the pan and fry on each side for 1-2 minutes, or until the rice is crispy and starting to turn golden brown.

10. Brush soy sauce on all sides of the triangles and fry each side for another 1-2 minutes, or until dark golden brown. Repeat with the remaining triangles.

11. Sprinkle the rice triangles with scallions, then serve.

12. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

It is an omnibus that is almost exclusively for cooking scenes. Fried rice, pork cutlet set meal, Easy Okonomiyaki, Fried Noodles Wrapped in Thin Omelet, omelet rice, Japanese rolled omelette, Egg and Pork or Beef Rice Bowl, Curry Udon Noodle Soup. 南海飯店 とん亭 かく庄 マルミヤ 町中華 とんかつ お好み焼き 食堂

Contents
0:00 Nankai-Hanten 南海飯店
https://www.youtube.com/watch?v=TQb0tkdFzL0&t=127s

1:43 Tontei とん亭
https://www.youtube.com/watch?v=2M90G9CmUIM&t=625s

5:43 Okonomiyaki Kakusyo お好み焼 かく庄
https://www.youtube.com/watch?v=ksJKt9x5_do&t=360s

13:38 Marumiya マルミヤ食堂
https://www.youtube.com/watch?v=dfzcUbWi5aA&t=186s

#町中華#トンカツ#お好み焼き#食堂#Japan#Food#Osaka#Burabura#Cooking#Street#Kyoto#Kobe#Tokyo

牛丼の有名チェーン店で牛丼をお持ち帰りしてみた！『すき家』のシーザーレタス牛丼（現在は販売終了）をテイクアウトしました。「すき家」といえば「松屋」「吉野家」に並ぶ「牛丼御三家」とも言われ、絶大な支持と人気を誇っています。今回は期間限定メニュー（現在はニンニクの芽牛丼、Wニンニク牛丼を販売中）をテイクアウトしてみましたが、同店ではお持ち帰り専用のタッチパネルを採用しており、スムーズに会計からお持ち帰りまでができるような工夫がたくさんされていました。また、同店の提案としてご飯が少なめでお肉が1.5倍入った「中盛り」という食べ方もありましたので、ごはんは少なくしたいけど肉はたっぷり食べたいという方にもちょうどいいチョイスが可能になっていました。これからもどんどん利用してみたくなった「すき家」のテイクアウト是非一度お試しください！

＊感染対策を徹底して撮影を行っています。
＊撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。


I took home the gyudon at a famous gyudon chain store! We took out Caesar lettuce beef bowl (currently discontinued) from "Sukiya". Sukiya is said to be the "Gyudon Gosanke" alongside "Matsuya" and "Yoshinoya", and boasts tremendous support and popularity. This time, I took out a limited-time menu (currently selling garlic sprout beef bowl and W garlic beef bowl), but the store uses a take-out touch panel, so you can take it out smoothly from the checkout. There were a lot of ingenuity that could be done. Also, as a suggestion of the shop, there was also a way of eating "medium serving" with less rice and 1.5 times more meat, so it is possible to make a good choice for those who want to eat less rice but plenty of meat. Was there. Please try the takeout of "Sukiya" that you want to use more and more from now on!
* We take thorough measures against infection.
* When shooting, we take the shop and the customers around us into consideration.


いつもありがとうございます！( ´ ▽ ` )
高評価＆チャンネル登録もよろしくお願いいたします！

#牛丼 #すき家 #テイクアウト #ロイドごはん #大食い

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【フラメンコロイド のサブチャンネルもよろしくお願いします！】

ロイドチャネル
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A

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https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw

—————《本日の店舗情報》—————————————————

『すき家』
https://www.sukiya.jp

—————《ロイドごはんオススメの動画！　 ROIDGOHANs’ Recommended video》———————————

78才おじいちゃん屋台ラーメンの朝『幸っちゃん』夜明けの銀座【飯テロ】Old Style Ramen Stall Yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4

【家系ラーメン特集!】
https://www.youtube.com/playlist?list=PL6yW17uB9uIVUmOS8qnXrRwcBu8W-uRYZ

神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開！【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA


—————《オリジナルサイトの情報》—————————————————

★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
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★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net

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