PUDING KARAMEL TANPA TELUR
Bahan Karamel: • 4 Sudu besar gula.
• 3 Sudu besar air.
Cara-cara:
Satukan gula dan air. Masak guna api kecil hingga nampak perang. Ketepikan.
Bahan Puding: • 1 Paket serbuk agar-agar (10gram).
• 4 Cawan air.
• 8 Sudu besar gula.
• 8 Sudu besar susu pekat.
• 1 Tin susu cair.
• 2 Sudu besar tepung kastard.
• 1 Sudu kecik esen vanilla.
Cara-cara:
1. Masukkan semua bahan puding dalam periuk. Kacau dengan api sederhana supaya adunan tak berketul.
2. Setelah adunan mendidih dan kelihatan pekat, padamkan api.
3. Tuang adunan ke dalam bekas acuan yang telah diisi karamel.
4. Sejukkan puding terlebih dahulu sebelum dimasukkan ke dalam peti sejuk.
5. Simpan dalam peti sejuk selama 3-4 jam sebelum dinikmati.
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CARAMEL PUDDING WITHOUT EGGS
Caramel Material: • 4 tablespoon of sugar.
• 3 tablespoon of water.
Ways:
Unite sugar and water. Cook using a small fire until you see the war. Put aside.
Pudding Material: • 1 Package of agar powder (10 grams).
• 4 Cup of water.
• 8 tablespoon of sugar.
• 8 tablespoon of condensed milk.
• 1 cans of liquid milk.
• 2 tablespoons of custard flour.
• 1 small spoon of vanilla essence.
Ways:
1. Insert all pudding ingredients into the pot. Stir up with a simple fire so that the mix doesn't come.
2. After the mix boils and looks thick, put out the fire.
3. Pour the mix into a caramel filled mold container.
4. Cool down the pudding first before putting in the fridge.
5. Keep in the fridge for 3-4 hours before enjoying.
.Translated
caramel custard powder 在 Caramel Custard | By Yummy Desserts | Facebook - Facebook 的推薦與評價
Ingredients - For caramel : 1/2 cup sugar For custard: 1 + 1/2 cup milk 1/2 cup sugar... ... Let's add our custard powder slurry and bring it to a boil. ... <看更多>