Everyone has a story to tell when it comes to food. For me, it is definitely bonding with my daughter over my cooking. It such a special moment for us to spend time together and enjoy each other’s company. One of our favourite quick meal at home is whipping up a nourishing meal using Campbell’s® Condensed Cream of Chicken Soup. It is so delicious and simple to make that my daughter really enjoys it and it puts a smile on my face everytime.
You too can try this recipe out for yourself, all you need is to pre marinate your chicken a day before then place all the ingredients together and bake it for 25mins and you'll get a tasty, healthy meal 🤤
Baked Chicken Broccoli Recipe
Preparation time: 10 mins
Cooking time: 25 mins
Serving size: 4 persons
Ingredients:
1 Can (300g) Campbell’s® Condensed Cream of Chicken Soup, mixed with 60ml water
Cooking oil
450g Boneless chicken thigh
150g Broccoli, cut into florets
4 pcs Cheddar cheese slice
For chicken marinade
1 tbsp Butter, melted
1 tsp Grated garlic
Salt and pepper
Method
1. Marinate chicken for 20 minutes in fridge. Coat broccoli with cooking oil. Set aside.
2. Place chicken and broccoli in a 10x10 inch oven proof dish. Pour in Campbell’s® Condensed Cream of Chicken Soup and top
with cheddar cheese slices.
3. Bake in preheated oven at 160˚C for 25 minutes. Serve warm.
Chef tip: Broccoli can be replaced by cauliflower, carrot or capsicum according to personal liking.
#OneCampbellsCountlessPossibilities
@campbellsmy
同時也有38部Youtube影片,追蹤數超過0的網紅simply by claire 偽時尚料理,也在其Youtube影片中提到,Watching "Godzilla vs Kong" trailer urged me to make this toast !! #Shorts It turns out the most difficult part is to put white sesame on Godzilla's ...
「cheddar cream cheese recipe」的推薦目錄:
- 關於cheddar cream cheese recipe 在 Jiashinlee Facebook 的最讚貼文
- 關於cheddar cream cheese recipe 在 Dairy & Cream Facebook 的最佳解答
- 關於cheddar cream cheese recipe 在 Dairy & Cream Facebook 的最佳解答
- 關於cheddar cream cheese recipe 在 simply by claire 偽時尚料理 Youtube 的最佳貼文
- 關於cheddar cream cheese recipe 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於cheddar cream cheese recipe 在 Tasty Japan Youtube 的最佳解答
cheddar cream cheese recipe 在 Dairy & Cream Facebook 的最佳解答
Japanese gratins グラタン has always been my favourite 洋食 dish (even though it’s so sinfully rich 😛) and glad I attempted this salmon potato gratin recipe from @masa_cookingram cuz it’s simply too oishii.
There’s no eggs and cream cheese involve, but simply the use of milk + heavy cream + cheddar cheese. Oh yes, this is another way to enjoy salmon.
#dairycreamkitchen #sghomecooking #sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #delicious #healthy #homecooking #stayhomesg #mealfortwo #japanese #日本料理 #whati8today
cheddar cream cheese recipe 在 Dairy & Cream Facebook 的最佳解答
{Recipe} 5-ingredient Cheddar Cheese Cookies 🧀 Decided to whip up something simple that requires no egg and actual work only takes up less than 15min! Instead of cream cheese, I used @tillamook signature Sharp Cheddar Cheese which is naturally aged and boasts really bold, distinctive flavors. P.s. it is easier to work with shredded ones vs the sliced or block version.
Ingredients
50g shredded Tillamook Cheddar Cheese
40g unsalted butter
30g fine sugar
20g almond powder
80g cake flour
Method:
Melt the cheddar cheese and butter in a Bain Marie or microwaveable bowl.
Mix with a whisk till most cheese are blended with the butter(or use a hand blender for better results)
Whisk in the remaining ingredients
Form dough into the shape of a round patty of 1.5cm thickness. Wrap and chill in fridge for at least 1 hour
Remove from fridge and slice the dough into 8 wedges
Preheat oven to 160 degrees and bake for 25-30min until cookies turn golden brown.
You can get Tillamook Sharp Cheddar Cheese from selected @finestfoodsg @coldstoragesg @giantsingapore and online @redmartcom at an offer of $8.25 instead of $9.95 per pack
cheddar cream cheese recipe 在 simply by claire 偽時尚料理 Youtube 的最佳貼文
Watching "Godzilla vs Kong" trailer urged me to make this toast !! #Shorts
It turns out the most difficult part is to put white sesame on Godzilla's red pepper mouth !!!
For Kong : Head: seaweed
Face and ear: cheddar cheese
Eye: white bread + seaweed
For Godzilla
Body: cream cheese spread + black charcoal powder
Eye: cheddar cheese + seaweed
Mouth and teeth : red pepper + white sesame
————————
看到哥斯拉大戰金剛的預告片,就想做這個吐司,吃掉兩個萌怪獸好滿足呀~
最難的部份就是把小小的白芝麻放在哥吉拉紅椒作的嘴巴上呀~~
for 金剛
頭 : 海苔
臉: 起司
眼睛 : 吐司+海苔
for 哥斯拉
身體 : cream cheese + 竹炭粉
眼睛 : 起司 +海苔
嘴 : 紅椒+ 白芝麻
有什麼問題可以留言告訴我~喜歡的點個贊吧
————————
I am Claire, thank you for watching my video and hope you enjoy it !!
Feel free to leave a comment or questions!!
Follow my ig to see more creative toast art : @11_toast
My recipe ig account : @simplybyclaire
cheddar cream cheese recipe 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a classic French potato casserole: Gratin Dauphinois.
Gratin dauphinois is a traditional French dish which is made with layers of finely sliced potatoes, cream, butter and Gruyère cheese. This dish is from the Dauphiné region in south-eastern France. Every home cook has their own formula for preparing this gratin, but traditionally, his dish usually rubs with garlic and butter at first.
We love potato casseroles, but this dish is our favorite so far. The flavour is amazing, each bite just melts in your mouth. Our simple and delicious recipe is super easy, and uses very few ingredients, but tastes extra delicious. It’s definitely a comfort food. Hope you like it. Enjoy.:)
📍 Please follow me on Instagram: @sweetdumplingofficial
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Sk0QcNmTEp0
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How to make French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise Recipe
☞ Yields: 3~4 servings
☞ Baking Dish size:13x17x5cm
✎ Ingredients
potatoes 500g (peeled, net weight)
milk 250ml
whipping cream 100ml
Gruyère cheese 70g
butter 15g
a pinch of nutmeg powder
salt 4.5g, if the cheese is too salty, reduce the salt to 3.5g
black pepper O.T
garlic clove 1
✎ Instructions
1. Rub the inside of the baking dish with the garlic and the half of softened butter. Set aside.
2. Shredding the cheese. You can use whatever shredder you have on hand, just make sure the cheese is cold.
3. Toss the potatoes and just peel and thinly slice the potatoes to 2mm~3mm thick (500g). Don't soak them.
4. In a large saucepan, combine the milk, whipping cream and the cheese over medium high heat. While the cheese is melted, then season with salt, pepper and nutmeg powder. Stir to blend.
5. When it comes to simmer, reduce the heat to low, and put the potato slices into the pan, stirring occasionally for 5 minutes, since potatoes release their starch into the liquid, it will help thicken the sauce. Re season if needed.
6. Layer half the potato slices in the dish, spoon some sauce over the potatoes, then finish off layering the rest of the potato slices, the slices can overlap slightly. Pour over the rest of the sauce.
7. Cut the remaining butter into small pieces and dot the butter, finishing with sprinkling the cheese to cover the potatoes.
8. Preheat the oven to 180°C, and bake for 70~80 minutes, or until the potatoes are cooked through and the top is crips and golden brown.
9. Once baked, cool down for several minutes, then serve and enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:20 Preparing
04:51 Make sauce
07:00 Make Gratin Dauphinois
09:06 Baking
09:18 taste
-----------------------------------------------------------------------
#GratinDauphinois
#FrenchCuisine
#easyRecipes
cheddar cream cheese recipe 在 Tasty Japan Youtube 的最佳解答
寒さが厳しい今日この頃。そんな日にピッタリなのが、熱々のグラタンです!
冬の野菜をたくさん食べられる季節のレシピ。ぜひ作ってみてくださいね♫
冬の野菜を食べるオーブン焼きグラタン
12人分
材料:
無塩バター 75g
にんにく(みじん切り) 4片
薄力粉 40g
牛乳 (温めておく) 720ml
生クリーム 60ml
塩 小さじ2
コショウ 小さじ2
カリフラワー 中1個
芽キャベツ 340g
とうもろこし 350g
グリエールチーズ(細切り)50g
ベーコン(みじん切りにして炒めておく)110g
チェダーチーズ(細切り)50g
パルメザンチーズ(細切り)50g
パン粉 55g
作り方:
1. オーブンを180°Cに予熱しておく。
2. ベシャメルソースを作る。鍋にバターを入れて中火で溶かす。にんにくを加え、香りが立つまで約3分炒める。
3. 小麦粉を加えて混ぜ、薄い茶色になるまで約3分炒める。
4. 泡立て器で混ぜ続けながら牛乳を注ぎ入れる。生クリーム、塩、コショウを加える。弱火にして10分ほど、かき混ぜながら煮詰める。とろみがついたら火からおろす。
5. カリフラワーの葉を取り除き、食べやすい大きさの小房に切り分ける。芽キャベツは細切りにする。
6. 23x33cmの耐熱皿を用意し、芽キャベツを皿の1/3によせて入れる。真ん中の1/3にとうもろこしを入れる。残りの1/3にカリフラワーを入れる。
7. (4)のベシャメルソースを野菜の上にかける。
8. 芽キャベツの上にグリエールチーズとベーコンをのせる。
9. とうもろこしの上にチェダーチーズをのせる。
10. カリフラワーの上にパルメザンチーズをのせる。
11. 全体にパン粉を振りかける。アルミホイルをかぶせてオーブンで30分焼き、ホイルをとってさらに30分ほど焼く。きつね色になったら、完成!
Vegetable Gratin 3 Ways
for 12 servings
Ingredients:
BÉCHAMEL SAUCE
⅓ cup unsalted butter(75 g)
4 cloves garlic, minced
⅓ cup all-purpose flour(40 g)
3 cups whole milk(720 mL), warmed
¼ cup heavy cream(60 mL)
2 teaspoons salt
2 teaspoons pepper
GRATIN
1 medium head cauliflower
12 oz brussels sprouts(340 g)
2 cups corn(350 g)
½ cup shredded gruyère cheese(50 g)
½ cup bacon bits(110 g)
½ cup shredded cheddar cheese(50 g)
½ cup shredded parmesan cheese(50 g)
½ cup bread crumbs(55 g)
Preparation:
1. Preheat the oven to 350°F (180°C).
2. Make the béchamel sauce: Melt the butter in a large saucepan over medium heat. Add the garlic and sauté for 3 minutes, or until fragrant.
3. Add the flour and whisk into the butter. Cook for 3 minutes, or until lightly browned.
4. While whisking, pour in the milk and heavy cream. Season with the salt and pepper. Reduce the heat to low and simmer, whisking frequently, until the sauce coats the back of a spoon, about 10 minutes. Remove from the heat and set aside.
5. Remove the leaves and stem from the head of the cauliflower and chop into roughly ½-inch (1-cm) florets. Set aside.
6. Trim the Brussels sprouts, then thinly slice. Add the sprouts to a 9x13-inch (23x33 cm) baking dish and push to one side, filling about a third of the dish.
7. Add the corn to the center third of the baking dish. Add the cauliflower florets to the remaining third of the baking dish.
8. Pour the béchamel sauce evenly over the vegetables.
9. Top the Brussels sprouts with the Gruyère cheese and bacon bits.
10. Top the corn with the cheddar cheese.
11. Top the cauliflower with the Parmesan cheese.
12. Sprinkle the bread crumbs evenly over the vegetables.
13. Cover the dish with foil and bake for 30 minutes, then uncover and bake for 30 minutes more, until the vegetables are tender and the top is golden brown.
14. Serve warm.
15. Enjoy!
#TastyJapan
#レシピ
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