關於 cooking for two blog ，我們在網路上蒐集到這些相關的討論、資訊與評價

「cooking for two blog」的推薦目錄：

關於cooking for two blog 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
關於cooking for two blog 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
關於cooking for two blog 在松露玫瑰 Facebook 的精選貼文

關於cooking for two blog 在 ochikeron Youtube 的最佳貼文
關於cooking for two blog 在 ochikeron Youtube 的最讚貼文
關於cooking for two blog 在にぎりっ娘。nigiricco Youtube 的最佳解答

關於cooking for two blog 在 Dinner For Two Blog - Home | Facebook 的評價
關於cooking for two blog 在 Dinner idea list and menu - Pinterest 的評價

cooking for two blog 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文

By Follow Me To Eat La - Malaysian Food Blog

2021-01-09 13:11:31 有 26 人按讚

Rasa Viet The Authentic Muslim-Friendly Vietnamese Restaurant At The Sphere 🇻🇳 🇻🇳
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Auntie Lilly had a wonderful Veit-licious dining experience at Rasa Viet - The Sphere Bangsar South checking out their authentic Vietnamese cuisine. It was my weekend indulgence enjoying a delectable selection of their highly recommended signatures dishes, just perfect for a fine Saturday. 😋😋
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My food-tripping holidays in Hanoi & HCMC last year makes me personally grown to love & enjoy this cuisine & the myriad of fresh herbs, meat & selective used of spices to reach a fine taste. 😍😍
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So dining at Rasa Viet does bring back lots of wonderful memories I had eating out Vietnam's top food & the local pride the Vietnamese have to offer on my foodie adventure in these two cities. 👍👍
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Be prepared to have taste buds tickled & your appetite satiated with the best of authentic Muslim-Friendly Vietnamese dishes, known for their distinct fresh flavours & taste - from sweet, salty, sour to spicy. 😘😘
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Recommended Dishes you must try are:
⭐ Pho Noodles
⭐ Fried Roll
⭐ Summer Roll
⭐ Sizzling Pancakes
⭐ Grilled Chicken Vermicelli
⭐ Grilled Lemongrass Chicken
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Vietnamese food lovers need not travel far in search of a good Pho, Banh Xeo or Goi Cuon. Now, Auntie Lilly will head down to Rasa Viet to get my cravings fixed for an authentic homemade style of cooking & experience it right here at The Sphere in Bangsar. 👍👍
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Sneak Peek Photos Post & Stay Tuned For Full Review at Follow Me To Eat La - Malaysian Food Blog! 😉😉
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#FollowMeToEatLa
#vietnamesefood
#rasaviet

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013

cooking for two blog 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文

By Follow Me To Eat La - Malaysian Food Blog

2021-01-05 19:23:23 有 30 人按讚

<3 LITTLE HOMES JO'S MARBLE COOKWARE LAUNCH WITH CHEF WAN <3
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The foodie in me, that's yours truly Auntie Lilly loves cooking as much as eating. Having said that, Auntie is a big fan of all kinds of cookware & kitchen utensils. Being a full-time housewife of more than 30 years, I'm rather picky or choosy about the kind of cooking utensils I used in my kitchen. 👩‍🍳👩‍🍳
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Recently, I was privileged to be invited to attend Little Homes Jo's Marble Cookware Soft Launch With Dato' Chef Wan at their headquarters in Semenyih. This collaboration with celebrity Dato Chef Wan aims to introduce the newest addition of Jo's Marble range of cookware, comprising a collection of five cookware items designed for the comfort of cooking in the kitchen. 🍳🍳
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Pretty excited at the 'Meet & Greet' session with Dato' Chef Wan while having the fun and joy of watching the charismatic & joyful chef preparing not one but two delicious recipes to entice our taste buds while sharing cooking tips using Little Homes Jo's Marble Cookware. 😍😍
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Impressive super solid Jo's Marble Cookware especially with its marble ceramic non-stick coatings & its durability. Let me share with you the high-quality features of this great cookware set on my latest post on the blog now. 👍👍
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Little Homes, Where Happiness Begins! 😍 😍
Get these affordable luxuries range of Cookware at:
Shopee: https://shopee.com.my/littlehomes.os
Lazada: https://www.lazada.com.my/shop/little-/
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READ MY FULL REVIEW: https://bit.ly/LittleHomesCookwareWithChefWan
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#FollowMeToEatLa
#LittleHomes #JoMarbleNonstickPan #healthycooking #Bestcookware #kitchenware #cookware #JosMarble #littlehomeskitchen #JosMarbleElegant #Shopfromhome #Jomarblecookware #nonstick #julianaramle #ChefWan

Tags: cooking for two blog FollowMeToEatLa LittleHomes JoMarbleNonstickPan healthycooking Bestcookware kitchenware cookware JosMarble littlehomeskitchen JosMarbleElegant Shopfromhome Jomarblecookware nonstick julianaramle ChefWan

Follow Me To Eat La - Malaysian Food Blog

About author

A Malaysian Food & Lifestyle Blog Since 2013

cooking for two blog 在松露玫瑰 Facebook 的精選貼文

By 松露玫瑰

2020-11-18 11:46:37 有 1,134 人按讚

直到胖女人唱歌為止，它一直沒有結束，但是可悲的是，胖女人唱歌得太早了，脆弱的蝴蝶飛走了。

當我2000年在網上結識Charlene並打橋牌時，她是一位成功的女商人。她在網上訂購了許多法國和意大利產品，然後運往台灣，她嘗試了一切，她吃了任何東西，任何動物，水果或蔬菜的任何部分，食物都是她一生中很重要的一部分。 2000年我第一次在現實生活中遇見她時，她看上去就像電影明星。 2007年，這個女孩選擇放棄自己的生活，放棄了我們認為是家庭的最好的朋友，失去了她的工作，並賣掉了在台北的公寓與我同住。我告訴她：從現在開始，您將在餘生中度假，我信守諾言。

夏琳（Charlene）想要在荷蘭說些什麼，並開始在博客中建立新的個性，而不是利用她在台灣的名氣。她從零開始慢慢建立起來，如今在多個小組和平台中擁有超過213.000忠實的粉絲和追隨者。夏琳（Charlene）一直對旅行和歐洲美食感興趣，退休後的夢想是成為一名作家並住在屋頂傾斜的歐洲國家（尤其是法國或意大利）的房屋中。我們住在荷蘭一個不壞的公寓裡，屋頂平整，她非常喜歡這個溫馨的家庭。

在荷蘭，她開始寫烹飪書，在她變得更出名之後，一些出版商要求她翻譯書籍：例如尼吉拉·勞森，傑米·奧利弗和戈登·拉姆齊。即使在醫院進行重度化療時，她也一直在這樣做，甚至在她即將更正最新版本時也是如此。我們到了很多地方，都是隨機挑選的，只是四處逛逛，常常幾個小時都沒有遇到其他人或汽車。我們住在漂亮的公寓裡，大部分是在小城市和鄉村，或者在茫茫荒野中。我們看到了美麗的事物，吃了美味的食物，過著像本地人一樣的生活，輕鬆而
又沉悶。

自2017年10月以來，我和我的蝴蝶夏琳女王（Charlene）戰鬥了三年多。她獨自在醫院的無菌室里呆了6個月，我們已經隔離了一年多。起初，我們似乎可以戰勝這些可怕的癌症。這次夏琳只想要一點運氣，但無濟於事。夏琳心地善良，總是對他人意味著最好，她努力工作，堅韌而甜美，從不抱怨，對生活中的小事感到滿意。

從2020年8月開始，我們在意大利度過了最後兩個假期。錫耶納（Siena）讓她感到非常高興，“我有史以來最好的假期”。她的夢想是去第二個假期，直到下一個生日，我擔心那是非常樂觀的。夏琳對我們無法前往法國普羅旺斯的呂貝隆感到失望，因為我們最初計劃了第二個假期，2003年我們在此度過了第一次假期。不幸的是，荷蘭政府突然宣布法國的許多地區為“橙色”，我們剛預訂後就因為高電暈風險而禁止進入。西班牙也在名單上：一個我從未訪問過的國家，她想向我展示，西班牙全是橙色。

她完成了五件事，這在以前似乎幾乎是不可能的：我們2020年5月1日成立20週年，以及兩次浪漫的意大利長假。第一次去意大利的錫耶納和她最喜歡的Val d'Orcia，第二次去意大利的Lago Maggiore的斯特雷薩，那裡她的身體明顯較弱，但仍然非常欣賞令人嘆為觀止的景色和9月的夏日天氣，由於水的問題，再次搬到錫耶納（Siena），這使她感到自己在第二故鄉，感到非常高興！最近，她是荷蘭公民12年，而13年前移居荷蘭。我敢/希望認為這是因為她感到幸福，安全和得到了照顧。她的最終目標是她的生日（12月16日），很遺憾，這太樂觀了。

我們很享受，我們吃飯，我們哭了，我們笑了很多，我們彼此珍惜，我們聊了很多小時，一切都說了，不後悔。我們是一個。夏琳（Charlene）擔心我成為一個人，一個人呆著，為失去她感到難過，我為她錯過的一切感到非常抱歉，希望她能和我們在一起更長的時間。我們比以往任何時候都更加緊密。我非常愛她，她將永遠在我心中，會非常想念她！我好寂寞。

將來我會回到我們一起去過的地方。從4月底到2021年6月初，我們在意大利計劃，預訂並支付了“在電暈之后慶祝/征服癌症假期”的費用。如果Corona允許我，我現在仍然想走，但是那是對未來的“遙遠”，吸取了Charlene和我們過去的所有假期，我可能會稍作更改。我們計劃了很多事情，所以對你們所有人：Carpe Diem！不要延遲或推遲您的目標，願望或清單。我會保留她的個人資料，並嘗試不時發布一些內容，我不能總是閱讀所有評論並回复它們，但放心，我會注意到它們。對於跟隨Charlene到公寓和飯店旅行的朋友：請提及她以保持生命，以免被遺忘。

如果您決定做出回應，請做出有意義的回應。不要有空洞，空洞，無所事事或宗教用語，否則請不要回應，我倆都很好，我知道你也會想念她。

熊

It aint over till the fat lady sings, but sadly the fat lady sang too early and the fragile butterfly flew away.

When I met Charlene in 2000 online, playing bridge, she was a successful businesswoman. She ordered lots of French and Italian products online to ship to Taiwan, she tried everything, she ate anything, any part of any animal, any fruit or vegetable, food was an important part of her life. The moment I first met her in real life in 2000 to me she looked like a movie star. In 2007 this girl chose to give up her life, her best friends we consider family, her work and sold her apartment in Taipei to live with me. I told her: From now on you will be on a Holiday for the rest of your life and I kept my promise.

Charlene wanted to mean something in Holland and started to create a new personality in a blog, not using her fame from Taiwan. She slowly built it up from nothing and today has more than 213.000 loyal fans and followers in several groups and platforms. Charlene has always been interested in travel and European food and her dream after retirement was to become a writer and live in a house in a European country with a slanted roof, preferably in France or Italy. We lived in a not bad apartment in Holland with a flat roof which she loved so much, home sweet home.

In Holland she started to write cooking books, after she became more famous, she was asked by several publishers to translate books: Nigella Lawson, Jamie Oliver and Gordon Ramsay for instance. She has been doing this even when she was on heavy chemotherapy in hospital, even just before the end she was correcting the last version. We traveled to many places, randomly picked, just drove around, often not meeting any other person or car for hours. We stayed in beautiful apartments, mostly in small cities and villages or in the middle of nowhere. We saw beautiful things, ate fantastic food, lived life like a local, relaxed, but never a dull moment.

Charlene the truffle queen, my butterfly and I fought since October 2017 for more than three years. She has been in a sterile room alone in hospital for 6 months, we have been in quarantine for more than a year. At first it looked like we would conquer these horrible cancers. All Charlene wanted was a little luck this time, but to no avail. Charlene had a good heart and always meant the best for others, she worked hard, she was tough and sweet, she never complained, and she was happy with the little things in life.

From August 2020 we have been on our last two Holidays in Italy. Siena made her extremely happy, “My best Holiday ever” she said. Her dream was to go on a second Holiday and reach her next birthday, I was afraid that was quite optimistic. Charlene was disappointed we could not travel to the Luberon in the Provence in France, where we originally planned our second Holiday, where we had our first Holiday together in 2003. Unfortunately, the Dutch government suddenly declared many regions in France as “orange”, no go areas because of high Corona risks just after we booked. Spain was also on the list: A country I have never visited, and she wanted to show me, Spain was all orange.

Five things she accomplished, which earlier seemed nearly impossible: Our 20th anniversary May 1st, 2020 and two romantic long Holidays to Italy. The first to Siena, Italy and her favourite Val d’Orcia and the second to Stresa at Lago Maggiore, Italy where she was clearly weaker, but still immensely enjoyed the breathtaking views and the summery weather in September, where due to water problems we had to move, to Siena again, this made her feel at her second home, she was so happy! Recently she was a Dutch citizen for 12 years and moved to Holland 13 years ago. I dare/wish to think it was because she felt happy, safe and taken care of. Her final goal was her birthday (December 16th), unfortunately that was too optimistic.

We enjoyed, we dined, we cried, we laughed a lot, we cherished each other, we talked for many hours, everything has been said, no regrets. We were one. Charlene was worried for me to be and stay all alone and was sad for me losing her and I felt so sorry for all the things she missed out on, wished she would have stayed with us longer. We have been closer than ever before. I love her very much, she will always be in my heart, will miss her so much! I feel so lonely.

In the future I will go back to the places we have visited together. From the end of April till the beginning of June 2021 we planned, booked and paid an “after Corona, celebration / conquer cancer Holiday” in Italy. I now still want to go if Corona lets me, but that is “far” into the future, having learned from Charlene and all our past Holidays, I might change it slightly. We had planned so many things, so to all of you: Carpe Diem! Do not delay or postpone your goals, wishes or bucket list. I will keep her profile alive and try to post something now and then, I cannot always read all comments and reply to them, but rest assured, I will notice them. For the friends that follow Charlene’s travels to apartments and restaurants: Please mention her to keep her alive so that she will not be forgotten.

If you decide to respond, please respond meaningful. No hollow, empty, idle or religious phrases, else please do not respond at all, both are equally fine with me, I know you will miss her too.

Bear

Tags: cooking for two blog

松露玫瑰

About author

松露玫瑰，愛旅行的煮婦。以刀具鍋鏟為經，以食物香味為緯，定位出個人廚房座標。愛吃愛煮食，於是我們在一起。松露玫瑰中文系畢業，卻在傳播界打滾10數年，當燃盡光與熱之後，決定移居荷蘭，為自己而活。愛吃愛煮食，以刀具鍋鏟為經，以食物香味為緯，定位出個人廚房座標。翻譯及撰寫多本烹飪書籍，請搜尋「松露玫瑰」。

愛吃愛煮食，於是我們在一起。

cooking for two blog 在 ochikeron Youtube 的最佳貼文

By ochikeron

2021-09-22 19:36:53 有 2,478 人看過有 194 人喜歡

Here is the bubble solution recipe to make giant bubbles 😊

My darling made a bubble wand with two long chopsticks for cooking and knitting yarn, btw.
Of course you can use any bubble wand!

Enjoy💕

---------------------------------
How to Make Giant Bubbles that won't Pop Easily (Homemade Bubble Solution Recipe)

Difficulty: Very Easy
Time: 3min
Number of servings: 550ml

Ingredients:
1 tbsp. granulated sugar
400ml boiled tap water (high purity water is better)
100ml laundry starch PVA (you can get it at DAISO 100yen shop)
50ml dishwashing liquid (surfactant around 40% increases durability)

Directions:
1. In a bottle, put granulated sugar and water. Shake to mix well. Dissolve the sugar completely.
2. pour in laundry starch and dishwashing liquid, then shake gently to mix.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Giant-Bubbles.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

ochikeron

About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

cooking for two blog 在 ochikeron Youtube 的最讚貼文

By ochikeron

2021-06-18 21:52:40 有 11,748 人看過有 681 人喜歡

Creamy Tasty yet Delicious!!!
Beautiful drape is just like a dress 👗
So called Tornado Omurice 🌪
It can be this simple. See it for yourself 😉

Please use Kagome Tomato Ketchup for the perfect result.
https://amzn.to/3vvk7cj

---------------------------------
Easy Tornado Omurice (Dress De Omelette Rice with Demi-Glace Sauce)

Difficulty: Easy
Time: 30min
Number of servings: 2

Ingredients:
4 eggs
320g (11oz.) cooked rice
150g (5.2oz.) chicken
100g (3.5oz.) onion
4 tbsp. tomato ketchup
salt and pepper
Sauce
* 150g (5.2oz.) demi-glace sauce
* 2 tbsp. tomato ketchup
* 50ml milk
* 50ml water
corn starch
milk
cooking oil
butter
parsley flakes

Directions:
1. In a small pot, put demi-glace sauce. Add water and milk little by little and mix well. Mix in tomato ketchup and cook on low for 3~4 minutes.
2. Dice the chicken and season with salt and pepper. Dice the onion as well. You can add more vegetables if you like.
3. Heat 1 tsp. of cooking oil in a frying pan and cook the chicken and onion until heated. Mix in rice and ketchup, then season with salt and pepper. Put one serving in a small rice bowl then flip it upside down onto a plate.
4. To make one serving of tornado omelette, crack two eggs in a bowl. Dissolve 1 tsp. of starch with 2 tsp. of milk. then add it into the egg. Add salt and pepper, then mix well.
5. In a frying pan, heat 1 tsp. of cooking oil. When the oil is hot enough (put a bit of egg to check) add 1 tsp. of butter. Turn the heat down to low, then add the egg mixture. Wait for 10 seconds, when the edges begin to appear solid, pinch with chopsticks and twist by moving the frying pan until you see a nice drape. You don't need to move too much, just stop when you see a nice drape.
6. Slide it on top of the chicken rice. Put the sauce around the Omurice. Garnish with parsley flakes to finish.

↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/06/Tornado-Omurice.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

ochikeron

About author

cooking for two blog 在にぎりっ娘。nigiricco Youtube 的最佳解答

By にぎりっ娘。nigiricco

2020-10-03 19:00:06 有 124,725 人看過有 2,641 人喜歡

How to make Japanese Bento box
簡単・節約・毎日が楽しくなるお弁当づくりを紹介します。

おにぎりアクション/Onigiri Action
https://onigiri-action.com/
「おにぎり」の写真をSNS（Instagram, Twitter, Facebook)、または特設サイトに投稿すると、 1枚の写真投稿につき給食5食分に相当する寄付(100円)を協賛企業が提供し、 NPO法人TABLE FOR TWO Internationalを通じてアフリカ・アジアの子どもたちに給食をプレゼントできる取り組みです。

▼今日のお弁当メニュー
・おにぎり
・茄子チキン南蛮
・タルタルソース（卵サラダ）
・ブロッコリー、ミニトマト

【茄子チキン南蛮】
＜材料＞(２人分)
・鶏もも肉　１枚（約230g）
・茄子　1本　乱切り
・米油（サラダ油でも）　大１と1/2
・酒　大1/2
・塩コショウ

（甘酢ソース）
・砂糖、醤油、酢　各大１　合わせておく。

＜作り方＞
１　鶏もも肉は食べやすくカットし、酒・塩コショウを振る。
２　茄子は乱切りしてすぐに米油をまぶす。
３　フライパンを熱し、茄子の皮を下にして焼く。
４　続けて鶏肉も皮を下にして焼く。
５　茄子が焼けたら一旦取り出し、鶏肉をしっかり焼く。
６　火が通ったら茄子を戻し、甘酢ソースを絡める。

※茄子に油をまぶしておくことで、ナスの皮の色をキレイに保って約ことができます！

【タルタルソース】
＜材料＞２人分
・ゆで卵　２こ　粗みじん切り
・玉ねぎ　1/8　みじん切り
・人参　約20g　みじん切り
・マヨネーズ　大２〜３
・塩コショウ
・レモン汁（又は酢）　少々
・ブラックペッパー

＜作り方＞
１　材料すべて合わせて混ぜる。

[Eggplant & Chicken Nanban]
■Interigents
・1 chicken thigh (About 230 g)
・1 eggplant (cut into chunks)
・1 1/2 tablespoons of rice oil (You can use vegetable oil.)
・1/2 tablespoon sake
・Salt and pepper

(sweet vinegar sauce)
・Combine 1 tablespoon each of sugar, soy sauce, and vinegar.

*By coating the eggplant with oil, you can keep the color of the skin of the eggplant beautiful and you can do about it!

[tartar sauce（egg salad）]
■Interigents（2 servings）
・2 boiled eggs roughly minced
・1/8 finely chopped onion
・About 20 g of carrot, finely chopped
・2-3 tablespoons mayonnaise
・Salt and pepper
・Lemon juice (Or vinegar.) a small amount
・black pepper

【使用している調味料】
和風だし→茅の舎だし　https://amzn.to/3i67ezm
コンソメ→茅の舎野菜だし　https://amzn.to/2QYEX1E
砂糖→キビ糖　https://amzn.to/3i23kHF
醤油→久原醤油　https://amzn.to/3gVB8oA
米油→https://amzn.to/357l5BH

★初著書　にぎりっ娘の「はじめての子どもべんとう」
　https://amzn.to/31UQGol

★ブログ
　Blog「お弁当中」
　https://nigiricco.com

＃お弁当 #茄子チキン南蛮＃onigiriaction
------------------------------------------------------------------------------------------
【今日のお弁当箱】Today's Obento box
◎萬洋日本製スス竹二段弁当ミニベルト付
https://amzn.to/2Jy4Hy3 (amazon)

【本日使用したキッチンアイテム】
◎ドーバーパストリーゼ77 スプレーヘッド付 500ml/Pasteuriser
https://amzn.to/2ITPGWU

◎フライパン/ Fryingpan
ターク（クラシック）20cm / https://amzn.to/2SmhNWn (amazon)
　　　　　　　　　　　　　https://a.r10.to/hV3Iz3 (Rakuten)
◎鍋/pot
DANSK（片手鍋）https://amzn.to/2I6HCVq (amazon)
　　　　　　　　https://a.r10.to/hbqAgp　 (Rakuten)

◎アルテレニョカッティングボード /Arte Legno Cutting board
https://amzn.to/2I85qIC (amazon)
Shop「FULLangle」
　※形違いですが、1点ものですので同じものはありません。

◎包丁「タダフサ」170mm三徳包丁 /Kitchen knife
　https://amzn.to/36BxkV9
◎スタッシャー（シリコーンバッグ）
　洗って使えるエコな保存容器レンジオーブン食洗器対応冷蔵冷凍
　https://amzn.to/33GDlPZ
◎フライ返し　https://amzn.to/36hhwJP (amazon)
◎計量スプーン https://amzn.to/2So25Kc (amazon)
◎ステンレスピーラー https://amzn.to/2OAXYFG (amazon)
◎チリトリザルボウル　https://amzn.to/2Fc7bQu (amazon)
◎スパイスボトル https://amzn.to/2THyAyN (amazon)
　フリフリスパイスボトル　https://a.r10.to/hvtrj4 (amazon)

※黒のシリコンボウルは、10年近く前に購入したもので、
おそらく無印で購入したと思われますが、現在取り扱いはないよう
です。
------------------------------------------------------------------------------------------

【お弁当の詰め方】
１.温かいご飯をお弁当箱に詰め、冷ましておきます。
２.温かいおかずもお皿にとって冷ましておきます。
　前日のおかずを使う時は、レンジでよく温め直し、冷まします。
３.ご飯とおかずが詰まったら、よく冷めていることを確認してから蓋をします。

【腐敗防止】
★抗菌シートを使用する。
★お弁当を詰める前に、容器を酢やキッチン用アルコール除菌などで軽く拭いておく。
★トマトのヘタは取ってよく洗って入れる。
★ご飯を炊く時に、酢や梅干しを一緒に入れて炊く。
★保冷剤、保冷バックを使用する

【抗菌効果があると言われているもの】
★大葉、笹の葉、生姜、梅干し、わさび　など
※梅干しは接した部分のみしか抗菌効果がないそうです。

!!注意事項!!
※生もの（半熟卵等）を扱う動画があります。
　季節や状況はそれぞれ異なりますが、お弁当に入れる際は
　食中毒の観点から完全に火を通すことをお勧めします。

※レシピは目分量です。お好みにより調整して下さい。

------------------------------------------------------------------------------------------

**Since the English do not know, it has been translated by using the google translation.
I'm sorry when I make a mistake.**

お弁当茄子チキン南蛮 onigiriaction

にぎりっ娘。nigiricco

About author

こんにちは、にぎりっ娘。です！わざわざお越しいただきありがとうございます。概要欄まで見に来るあなたは、中々のにぎりっ娘マニアですね。ここでは主に毎日の旦那さん、子供の親子弁当、常備菜の作成動画を主にアップしています。少しでも毎日のお弁当作りの参考になれば嬉しいです♡ ※生もの（半熟卵等）を扱う動画があります。　季節や状況はそれぞれ異なりますが、お弁当に入れる際は　食中毒の観点から完全に火を通すことをお勧めします。 ※レシピは目分量です。お好みにより調整して下さい。 **問い合わせの多いキッチンアイテム** ▼フライパン ◎turk ターク Classic Frying pan 18cm クラシックフライパン　http://amzn.to/20vquqs ◎turk ターク Roast Frying pan 28cm ローストフライパン　http://amzn.to/20zlReZ ▼鍋 ◎Staub ストウブピコココット・ラウンド 18cm ブラック http://amzn.to/28NtdN0 ◎Staub ストウブピコココットラウンド 24cm グレナディンレッド　http://amzn.to/296EZT8 ◎ダンスク [DANSK] ソースパンイエローフタ付き http://amzn.to/29QpHlK ◎ダンスク [DANSK] 片手鍋（ブルーを使っています）　http://amzn.to/20vocHX ▼カッティングボード ◎Arte　Legno ｜アルテレニョ　のカッティングボード　形違いですが、1点ものですので同じものはありません。　http://amzn.to/1WMe52Q ◎SHIMANTO 取っ手付薄型まな板 L http://amzn.to/2a51uWy ※黒のシリコンボウルと卵溶きのカップ　１０年前に雑貨屋で購入しましたが、どこにもメーカーなどの表記がなく、　どこのものかわかりません。 ※当チャンネルでは、Amazonアソシエイト・プログラム、楽天アフィリエイトを使用しています。 ※楽天ROOMインフルエンサーとしても活動しています。

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#93. Damn Delicious - Simple ingredients. Elegant dishes.

Get the Latest recipes right in your inbox: · Dinner Tonight · Find the Perfect Recipe: · Quick Dinners · Chicken · Instant Pot · Side Dish · Homemade Breads.

#94. My Cooking Canavs - Indian Food and Travel Blog by two ...

Read Travel and Food stories by two sisters. A place to learn Desserts , Indian Curries ,healthy baking and many more. Hope you enjoy them.

#95. Home Cooking Recipes

Home Cooking Adventure is about the passion we share for excellent flavors, freshly pounded spices, decadent sweets and savory dishes.

#96. Overtime Cook - The Home of Real Life Kosher Cooking

Thank you for supporting the brands that make this blog possible. ... of cereal staring me in the face every time I looked into my pantry for a week or two.

#97. Cooking - NOLS Blog

You know you've found the perfect adventure partner when you wake up to the smell of biscuits baking in the morning. Grow your cooking skills with ... Two ...

#98. My Newest Cookbook: 5-Ingredient Cooking for Two

About Robin Donovan. Hi, I'm Robin! I am a full-time food blogger, recipe developer, and cookbook author. I spend my days ...

#99. Eat Yourself Skinny - Delicious Healthy Recipes

A healthy food blog with hundreds of easy wholesome recipes including gluten free, ... I have a passion for cooking and a huge desire to show that living a ...

關於 cooking for two blog ，我們在網路上蒐集到這些相關的討論、資訊與評價

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