Learnt how to roll sushi for the first time from Chef Min Kim, Executive Chef of Wynn Palace’s fine dining Japanese restaurants Mizumi, Sushi Mizumi and the ramen-dedicated Hanami restaurant. Check out how Roland and I rolled our sushi. Who did better? Pssst, the better looking ones were rolled by me 🤓 #gastromonth #wynnpalace #chefminkim #spicenpans #cookinginsingapore #sushimasterclass #sushimaster #robertparkerwineadvocate
