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在garlic miso udon這個產品中，有7篇Facebook貼文，粉絲數超過113萬的網紅MASAの料理ABC，也在其Facebook貼文中提到， ◆MASA頻道訂閱↓ http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA… ◆食譜↓ 這次介紹的叫かけうどん/kake udon 這種料理原本是非常的單純 準備好的湯汁直接淋在麵的上面 但是這次我要另外準備跟燒肉店一樣的 ...
　同時也有23部Youtube影片，追蹤數超過23萬的網紅papadesuyo777，也在其Youtube影片中提到，丸亀製麺の期間限定メニューの『シビ辛麻辣担々うどん』の作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ：https://cookpad.com/recipe/6938332 ブログ記事：https://am...

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garlic miso udon 在 MASAの料理ABC Facebook 的精選貼文

MASAの料理ABC By MASAの料理ABC

2020-09-16 12:06:00 有 3,284 人按讚
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◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA…
◆食譜↓
這次介紹的叫かけうどん/kake udon
這種料理原本是非常的單純
準備好的湯汁直接淋在麵的上面
但是這次我要另外準備跟燒肉店一樣的
方式調味過的牛小排！(๑´ڡ`๑)b
它們裝在一起就可以享受很有滿足感的烏龍麵～！(๑˃̵ᴗ˂̵)و

牛小排燒肉烏龍麵/牛カルビかけうどん
[1人份]
牛小排(無骨) Beef ribs—120g
清酒 Sake—2大匙
砂糖 Sugar—1小匙
醬油 Soy sauce—1/2大匙
味噌 Miso—1/2小匙
蒜頭泥 Garlic paste—1/2小匙

清酒 Sake—2小匙
醬油 Soy sauce—2小匙
味淋 Mirin—1小匙
日式高湯 Dashi—150cc

烏龍麵 Udon—1片
蔥 Scallion—1支
白芝麻 White sesame—少許

＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com
＊Instagram：https://www.instagram.com/masa_cookingram
＊MASA Facebook：https://www.facebook.com/masa.abc
＊食譜書：https://www.masa.tw/masas-book

●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋20cm, 24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
　甘茶の音楽工房
MusMus
　OtoLogic
　ポケットサウンド
　PremiumBeat：
　　-Studio Le Bus
　　-Joe Sacco
　　-Kyon
　　-Smithereens
●素材：いらすとや

#MASA
#烏龍麵
#燒肉
#牛肉

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MASAの料理ABC

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大家好! 我是MASA 介紹豐富&美味料理!!
1129132 followers 931183 likes "https://www.youtube.com/masaabc1"
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garlic miso udon 在 Michelle 米雪兒奇幻樂園 Facebook 的最讚貼文

Michelle 米雪兒奇幻樂園 By Michelle 米雪兒奇幻樂園

2018-09-20 10:54:05 有 66 人按讚
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上個星期五晚上再次拜訪了位於舊金山 SoMa 區的日式壽司居酒屋 Kama Sushi
各種日式生魚片、握壽司、壽司捲、居酒屋風格的料理樣樣俱全
與朋友一起拜訪可以嘗試到許許多多不一樣的美味
配上各式清酒與水果清酒
就是讓人放鬆又滿足的週五夜晚。

入座之後就點了 Miso Soup $2.5
今年九月初舊金山不像往年很熱
反而特別涼
喝一碗熱騰騰的味噌湯暖胃再愜意不過了。

接著以柚子清酒打開序幕
我個人很喜歡柚子酒的清甜
喝起來甜中帶酸讓人不知不覺一口接一口。

前菜點了 Garlic Edamame $5.95
大蒜毛豆，比一般的毛豆更有味道也很開胃。

Soft Shell Crab $7.8
軟殼蟹旁邊附上沾醬與沙拉
外酥內軟又多汁。

Shigoku Oysters (3 orders) $31.5
點了三份各四顆的生蠔
新鮮生蠔上淋上了橘子醬油
每一顆都鮮甜飽滿。

Spicy Asparagus $8.25
蘆筍附上微辣的美乃滋沾醬。

Amaebi Nigiri (3 orders) $22.5
甜蝦握壽司上面以飛魚卵點綴
另外還會附上炸蝦頭
可謂一蝦兩吃！

Uni Nigiri (3 orders) $29.85
海膽握壽司
海膽是我的最愛
鮮甜又帶著奶味口感相當扎實。

Hamachi Truffle $13.95
鰤魚生魚片以松子與松露醬油調味
讓人印象深刻。

Kama Spoon $9.25
兩匙裝著海膽、鵪鶉蛋、鮭魚卵、橘子醬油以及蔥花的湯匙
滿滿一湯匙都是鮮美的美味。

Mentaiko Yaki Udon $8.95
明太子烏龍麵也相當推薦
麵條Q彈明太子相當濃郁。

壽司捲一共點了以下六種：
Crunchy Lobster $16.95
夾著龍蝦沙拉、小黃瓜，
上面再以酪梨、鮭魚、飛魚卵點綴
一旁灑上滿滿酥脆的炸皮，入口形成相當的層次感。

White Out Roll $14.95
夾著鰤魚生魚片、長鰭金槍魚生魚片、酪梨
上面擺著一片烤魚。

Four Leaf Clover Roll $11.50
以酪梨與檸檬包著生魚片
口感相當清新。

Kobe Beef Roll $15.50
以牛肉片包著酪梨以及蘆筍
上面撒上薑末、大蒜末以及橘子醬油
非常特別！

California Roll $7.75
夾著蟹肉小黃瓜以及酪梨
經典的加州壽司捲。

Lemon Hama $14.95
夾著小黃瓜、酪梨、檸檬、蛋、蔥花以及蘆筍
上面擺著鰤魚生魚片以及特色沙拉醬。

Chef Sashimi (24 pc) $52
這份放在木盤子端上桌的生魚片一共有六種不同的生魚片
其中鮪魚跟鮭魚都超級扎實
入口時配上一片紫蘇葉真的好過癮。

一整晚喝了好幾種不同的清酒
最愛的就是柚子以及草莓清酒。
最後再吃上一份炸天婦羅冰淇淋真的讓人超級滿足！

Kama Sushi

Yelp: https://www.yelp.com/biz/kama-sushi-san-francisco-10

Tags:
Michelle 米雪兒奇幻樂園

About author
我是米雪兒 這是我的夢想小天地。 在這個奇幻樂園裡，跟大家分享一切生活的美好! 這是我的部落格: http://michellehsieh05.pixnet.net/blog Instagram: michellemarglo0525 聯絡信箱：[email protected]
Michelle's Blog Travel and Food Blogger in USA especially in Bay Area.
8899 followers 7807 likes "http://michellehsieh05.pixnet.net/blog"
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garlic miso udon 在 大馬吃貨 Makan Kaki Facebook 的精選貼文

大馬吃貨 Makan Kaki By 大馬吃貨 Makan Kaki

2018-08-03 18:27:25 有 7 人按讚
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小编突然好想念这里的泡芙，一起吗？🤔

【Tokyo Secret推助新產品—日本泡芙Syukurimu，你吃了嗎？】

Tokyo Secret最近推出了新甜品 —— 日本泡芙 Syukurimu，再次讓吃貨們瘋狂搶購！平常我們吃的泡芙 都是圓圓一粒，但是Tokyo Secret的泡芙是條狀型，外皮上鋪滿杏仁粒，裡面裝滿冷冷的奶油。Tokyo Secret的Syukurimu是現買現做，當你買到Syukurimu時，就一定要立即吃，你才能品嚐到Syukurimu的外酥內軟，外熱內冷，不甜也不膩。

Syukurimu配咖啡最棒棒！如果你來到Midvalley的分行，你還能選擇坐下一面喝咖啡，一面吃Syukurimu。Tokyo Secret採用來自Brazil Mountain Mogiana, Ethiopia Yigacheffe, Papua New Guinea Sigri和Indonesia Sumatra Putri Supinsur的頂級咖啡豆。無論是咖啡體質還是味道，都不會讓愛咖啡的你失望。

除了咖啡和甜點，其實他們的主菜也是不錯吃！店家推薦好幾道主菜，給吃貨們填飽肚子：
Fettuccine Carbonara with Turkey Ham & 62 degrees egg
Soba Noodles in Ebiko Cream Sauce with Hokkaido Baby Scallops & Clam
Spicy Basil Chicken Pizza
Unagi Teriyaki Tamago with Garlic Rice and Seasonal Vegetables
Japanese Chicken Cutlets Curry with Garlic Rice and Seasonal Vegetables

新菜單：
Hot Soba Broth with Udon Noodles & Teriyaki Chicken
Stir-fried Spicy Beef Udon Noodle
Stir-fried Teriyaki Chicken with Udon Noodles
Unagi Baked Rce
Fresh Water King Prawn in Spicy Prawns Miso Broth and Ramen
Grilled Saffron Chicken Chopped with Teriyaki Glace & Japanese Rice Cake

最近Toyko Secret在不同的分店做促銷：
1 Utama:
24/3: 咖啡買一送一
31/3: Syukurimu買一送一

Sunway Pyramid:
24/3: 咖啡買一送一
31/3: Syukurimu買一送一

Bukit Bintang:
24/3: 咖啡買一送一
31/3: Syukurimu買一送一

Sky Avenue, Genting:
24/3: Syukurimu買一送一
31/3: 咖啡買一送一

Tokyo Secret的分行地址：
Mid Valley - Lot F.001, First Floor
1 Utama - Lot SK7A, 2nd New Wing
Sunway Pyramid - Lot LG2.43A, Lower Ground
Bukit Bintang - Lot No.S8, Sidewalk Island
Sky Avenue - Lot No. T2-42, Lever T2

閱讀更多：
https://www.makankaki.club/single-po…/Tokyo-Secret-Syukurimu

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大馬吃貨 Makan Kaki

About author
吃美食是小編的工作。自2013年，小編突發奇想：如果愛吃的我在飲食業有影響力，那麼我就能全職以吃美食為主要工作。2014年，小編便開始努力尋找美食，和不同的餐廳幕後英雄交流，聆聽他們為美食付出的故事。2015年，小編決定設立"大馬吃貨 Makan Kaki“ 用中文的方式，重點式地給愛吃的你們分享美食。 Makan Kaki是馬來文。Makan是指”吃“；Kaki是指”腳“，在俗語是指”一族“。大馬吃貨 Makan Kaki主要是給大家介紹馬來西亞值得一吃的美食。如果你是外國來的朋友，需要美食導遊，都歡迎聯絡我們：[email protected]。我們會給建議不能錯過的美食，讓你在馬來西亞擁有一次回味無窮的旅程。 小編的名言：什麼叫飽，我不知道！ 遊覽美食網站：www.makankaki.club 聯絡小編：[email protected]
我們給大家分享大馬必吃美食。歡迎喜歡美食的吃貨們大力支持，一起推廣馬來西亞飲食業！ 如果想要推廣你家餐廳的美食，歡迎聯絡我們: [email protected]
85937 followers 84266 likes "http://makankaki.club/"
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garlic miso udon 在 papadesuyo777 Youtube 的精選貼文

papadesuyo777 By papadesuyo777

2021-08-29 18:10:28 有 8,702 人看過 有 317 人喜歡
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丸亀製麺の期間限定メニューの『シビ辛麻辣担々うどん』の作り方の動画です

チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777

レシピ：https://cookpad.com/recipe/6938332
ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12694699423.html

0:58　マー油の作り方
2:31　ザーサイの作り方
2:47　芝麻醤の作り方
3:32　鶏ガラスープの取り方
5:09　小松菜のナムルの作り方
6:45　花椒粉の作り方
7:25　肉みその作り方
9:23　担々スープの作り方
10:13　うどんの作り方
11:59　盛り付け
12:44　完成

シビ辛麻辣担々うどん（1人前）
　うどん：1玉
　担々スープ：たっぷり
　肉みそ：適量
　小松菜ナムル：適量　
　ザーサイ：適量
　マー油：適量
　辣油：適量
　花椒粉：適量
　白ネギ微塵切り：適量

小松菜ナムル
　小松菜：1束
　ごま油：大さじ1
　砂糖：小さじ1
　醤油：小さじ2
　炒り胡麻：適量

ザーサイ
　ホールのザーサイ：1個
　ごま油：小さじ1

マー油
　にんにく：5片
　ラード：50㏄

肉みそ
　豚ひき肉：300g
　豆板醤：小さじ1
　紹興酒：大さじ1
　醤油：大さじ1
　塩胡椒：少々
　花椒粉：適量

担々スープ
　芝麻醤：150g
　砂糖：大さじ1
　酢：小さじ2
　醤油：50㏄
　鶏ガラスープ：300㏄
　練り芥子：少々

芝麻醤
　炒り胡麻：120g
　サラダ油：50㏄
　ごま油：50㏄

★フォローよろしくお願いします！/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。

How to make Mara Dan Dan Udon.

Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777

Recipe in Japanese：https://cookpad.com/recipe/6938332
Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12694699423.html

Mara Dan Dan Udon(for 1 serving)
1 portion Udon noodle
some Dan Dan soup
some Niku Miso
some Komatsuna namul
some zha cai
some Ma-Yu
some Ra-Yu
some Szechuan pepper powder
some minced Japanese leek.

Komatsuna namul
1 bunch Komatsuna
1 tbsp sesame oil
1 tsp sugar
2 tsp soy sauce
some sesame seeds

Zha cai
1 zha cai
1 tsp sesame oil

Ma-yu
5 gloves garlic
50 ml lard

Niku miso
300 g ground pork
1 tsp Doubanjiang
1 tbsp Shaoxing wine
1 tbsp soy sauce
some salt and pepper
some Szechuan pepper powder

Dan Dan soup
150 g Tahini
1 tbsp sugar
2 tsp vinegar
50 ml soy sauce
300 ml chicken bone soup
some Neri Karashi

Tahini
120 g sesame seeds
50 ml salad oil
50 ml sesame oil

★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/

You can get a notification about my new video if you click on the bell right next to the subscribe button.

BGM：☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
作曲/演奏(Composition/performance )：igrek-U　　　　　
http://www.youtube.com/user/igrek2U?feature

post-title
papadesuyo777

About author
I'm not a pro, I'm engineer.Cooking is my interest! I cook only weekend for my family and for myself. Let's enjoy cooking show!
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garlic miso udon 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-08-01 16:00:02 有 190,081 人看過 有 1,971 人喜歡
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English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆『超やべぇやみつき大葉茄子』の作り方
⇒https://youtu.be/LSYJwIYsETA

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：3～4日）
●長ねぎ：2本
●ごま油（長ねぎ焼く用）
●大葉：10枚
［特製のやみつき漬けダレ］
●めんつゆ（3～4倍濃縮）：大さじ1と1/2（白だしでもOK）
●醤油：大さじ1と1/2
●ナンプラー（魚醤）：大さじ1
●お酒：70ml
●みりん：50ml
●胡麻油：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●赤味噌：小さじ1（普通の味噌でもOK）
●炒りごま：お好み量
●おろしにんにく：小さじ1
●おろし生姜：小さじ1
●砂糖：小さじ2（ラカントにするとさらに糖質抑えられます）
●唐辛子：1本
●お好みで韓国唐辛子粉、ラー油、ブラックペッパー
※辛いのが苦手な方は豆板醤を普通の味噌にしてもOK
※ナンプラーが苦手な方は醤油に変更してもOK
※最後に必ず味見をして味の濃さは決めてあげてね
-------------------------------------------------------
本日は長ねぎ好きと大葉好きにはたまらない！
『超やべぇやみつき大葉ネギ』を作りました。
前回の『超やべぇやみつき大葉茄子』の時にも使ったこの特製のタレが
とにかくyoutubeでも大好評でそれを香ばしく焼いた葱に合わせた
今回も最高にやべぇ自慢のレシピになってます♪
魚醤と和風出汁と味噌の旨味を吸ったシャキシャキ葱に
さっぱりさせてくれる大葉との相性がマジ抜群過ぎて…
無限に何個でも食べられる超やべぇやみつき感です🤤
ご飯のお供にはもちろんですがラーメンのトッピングにも最高に旨いですよ！
それ以外でも素麺、油そば、うどん、豆腐、焼肉、鶏のむね肉などなど色んな物に超合います♪
今回も作り方は焼いて特製ダレに漬けるだけ♪
とっても簡単なので是非是非作ってみて下さい。
ただ一つ困る事があるとしたら旨すぎて作り置きにならない！って事くらいですねｗ

[Ingredients] (preserve period: 3 to 4 days)
● Green onion: 2
● Sesame oil (for cooking green onions)
● Shiso leaves: 10
[Specially made addictive sauce]
● Noodle soup (3 to 4 times concentrated): 1 1/2 tablespoons (white soup stock can also be used)
● Soy sauce: 1 1/2 tablespoons
● Nam Pla: 1 tablespoon
● Sake: 70ml
● Mirin: 50ml
● Sesame oil: 1 tablespoon
● Dou ban jiang: 1 teaspoon (gochujang is also fine)
● Red miso: 1 teaspoon (you can use regular miso)
● Roasted sesame seeds: 1 teaspoon
● Grated garlic: 1 teaspoon
● Grated ginger: 1 teaspoon
● Sugar: 2 teaspoons (you can use lakanto for even less sugar)
● Chili pepper: 1
● Korean chili powder, raayu, black pepper to taste
※If you don't like spicy food, you can use regular miso instead of Dou ban jiang.
※If you don't like Nam Pla, you can replace it with soy sauce.
※Be sure to taste them at the end to determine the intensity of the flavor.
-------------------------------------------------------
I've made "Amazing yummy Addictive Leeks & Shiso" today, which is a must-have for green onion lovers and shiso lovers!
I also used this special sauce for the last "Amazing yummy Addictive Eggplant & Shiso" and it was very popular on youtube. I'm really proud of this recipe again ♪
The crispy scallions absorb the flavor of the Nam Pla, Japanese soup stock, and miso, and the refreshing shiso leaves go really well together...
It's so addictive that you can eat as many as you want without limit.
Of course it's great as an accompaniment to rice, but it's also great as a topping for ramen!
It also goes well with many other things such as somen, fried noodles, udon, tofu, grilled meat, chicken meat, etc.
Again, all you have to do is grill it and dip it in the special sauce ♪
It is very easy to make, so please try it.
The only problem is that it's so good, you won't have enough to store!lol

●Instagram
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●twitter
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●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #焼いて漬けるだけ #超やべぇやみつき大葉ネギ #長ネギレシピ #Shiso #Diet #GreenOnion #Leek #JMT #저당시 #일시 #다이어트 #아부라소바 #減肥 #醃漬物 #油蕎麥麵 #超やべぇやみつき大葉茄子 #野菜漬け #perilla #PickledVegetables #漬けるだけ #超やべぇキュウリ #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園 #JapaneseCuisine

post-title
kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
556000 subscribers 54376340 viewes
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garlic miso udon 在 kottaso cook【kottaso Recipe】 Youtube 的最佳貼文

kottaso cook【kottaso Recipe】 By kottaso cook【kottaso Recipe】

2021-06-04 16:00:07 有 238,924 人看過 有 2,741 人喜歡
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◆【５分漬けるだけ】料理人の父が遺してくれた我が家の神レシピ『超やべぇ野菜漬け』
Recipe⇒https://youtu.be/RKDGG9w9GWg

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（保存期間：冷蔵で約4日、冷凍で約1か月）
●中華麺（ご飯、冷凍うどん、そうめん、パスタ何でも合うよ♪）
●豚ひき肉：約400~500g
●えのき：1パック（椎茸でも美味しいよ♪）
●ニラ：5本くらい（好きな方はもっと多くてももちろんOK）
●卵：人数分
●にんにく：2片（チューブタイプでも大丈夫なんですけど香りが全然違うので出来れば生がオススメ）
●生姜：にんにくと同量くらい
●紹興酒：大さじ2（普通のお酒でもOK）
●みりん：大さじ2
●醤油：大さじ2
●赤味噌：大さじ2（普通のお味噌でもOK）
●オイスターソース：大さじ1
●砂糖：大さじ1
●甜面醤：大さじ1
●豆板醤：小さじ1（コチュジャンでもOK）
●創味シャンタン：小さじ1/2〜1（鶏ガラスープの素、ウェイパーでもOK）
●花椒油（胡麻油でもOK）
●ごま油
●ブラックペッパー
●お好みで花椒、ラー油、きゅうり、メンマ
※お使いの味噌によって塩分が変わってくるのでまずは大さじ2入れて味見をしてから足してみてね♪
※砂糖も甜面醤を使わない場合やお使いの味噌によって変わるので味見をしてからお好み量入れて下さい。
-------------------------------------------------------
前回本当に沢山の方に作って頂けて沢山の方に大好評だった
父が遺してくれた我が家の神レシピ！(父ちゃんもきっと喜んでます)
今回はその第二弾という事で
『超やべぇ肉ニラえのき』作らせて頂きました。
お店に負けないような本格的な味をご家庭でも簡単に作れるよう
父ちゃんが考えてくれたものです。（暑い時期になると必ず作ります♪）
香ばしい味噌の風味、きのこの旨味や色んな出汁を吸った豚肉が、本当に味わい深く、最高にやみつきな美味しさなんです(*^^*)
しかも香りまで最高に美味しく仕上がってます。
(昔、家近くでこの香りがするとダッシュで家に帰った良い思い出がありますｗ)
お客様第一で病気になってからもお店を休む事は一回も無かったくらい、料理で美味しいと言ってくれるお客様の笑顔が大好きな父ちゃんだったので、コロナ禍で本当に大変な世の中ですが、前回同様、このレシピで少しでも多くのご家庭の食卓で笑顔が作れたら、天国にいる父ちゃんも喜んでくれると思います。
これからの季節、冷やしたラーメン、うどん、素麺にも最高だと思いますし、
あとはやっぱご飯！！!(^^)!
ほっかほかのご飯にこの『超やべぇ肉ニラ』を乗せて卵乗せて食べたら、ウマすぎて最高に幸せな気持ちになれます♪
ダイエットや糖質制限されている方は、きゅうり、大根、人参をスティックにしてディップして食べても良いですし、豆腐や、今回みたいに茄子やズッキーニの上にチーズと一緒に乗せて焼いても最高に美味しいです。
カレーに乗せたり、パスタに和えたり、グラタンの具材にしたり、春巻きで巻いてもマジで旨いですよ♪
今回も作り方は炒めるだけ！おつまみに関しては乗せて焼くだけ！（オマケまで見てくれた皆さんありがとう♪）
どちらも本当に簡単ですけど、とにかく味と香りが最高に美味しいです。
ご家庭で簡単に作れるお店の味を是非皆さん作ってみて下さい。
あと花椒を食べた事がない方は今回の料理は花椒抑えめなので、これを機に一度使ってみて下さい。少しピリッとした痺れる辛味や香りが本当にやみつきになりますよ♪

[Ingredients] (Preservation period: about 4 days refrigerated, about 1 month frozen)
● Chinese noodles (Go well with rice, frozen udon, somen, pasta as well ♪)
● Minced pork: about 400~500g
● Enoki mushrooms: 1 pack (Shiitake mushrooms are also good)
● Chives: about 5 chives
● Eggs: enough for several people
● Garlic: 2 cloves
● Ginger: about the same amount as the garlic
● Shoko-shu: 2 tablespoons (Normal sake is fine too)
● Mirin: 2 tablespoons
● Soy sauce: 2 tablespoons
● Red miso paste: 2 tablespoons (You can use regular miso too)
● Oyster sauce: 1 tablespoon
● Sugar: 1 tablespoon
● Tian men jiang: 1 tablespoon
● Dou ban jiang (or gochujang): 1 tablespoon
● SOMI shantung: 1/2 to 1 teaspoon (or chicken broth or Weipa)
● Huājiāo oil (Sesame oil is fine too)
● Sesame oil
● Black pepper
● Huājiāo, Ra-yu, cucumber, pickled bamboo shoots as you like
※ The salt content will vary depending on the miso you use, so try
adding 2 tablespoons and taste before adding more.
※ If you don't use sugar or Tian men jiang, or depending on the miso
you use, the taste will vary, so taste it before adding the desired
amount.
-------------------------------------------------------
The last time I shared the recipe my father left to me, I had a lot of people make it and it was a big hit.
(I'm sure my dad would be happy to hear that.)
This time, I made the second version, "Amazingly Yummy Pork, Chinese Chives & Enoki with Miso Topping"
My dad came up with this recipe so that you can easily make it at home with the same authentic taste of a restaurant. (I always make it when the weather is hot ♪)
The fragrant miso flavor, the mushroom flavor, and the pork that has absorbed the various broths are really flavorful and addictive (*^^*)
Moreover, the aroma of the pork is also very delicious.
(I have good memories of dashing home when I smelled this aroma near my house in the past.)
Even after he got sick, he never took a day off from work.
He loved to see the smiles on his customers' faces when they said how delicious his food was.
I think my father in heaven would be pleased if you give it try.
It would be great with chilled ramen, udon, or somen in the coming season.
And then there is rice! (^^)!
If you put this "Amazingly Yummy meat sauce" on a bed of rice and top it with an egg, it will be too good to eat and you will be very happy.
Again, all you have to do is stir-fry them!
And as for snacks, just put them on top and bake them! (Thanks to everyone who took the time to look at the extras ♪)
It's really easy to make, but the flavor and aroma are just amazing.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #炒めるだけ #超やべぇ肉ニラえのき #父が遺してくれた神レシピ #肉味噌 #超やべぇ野菜漬け #JapaneseFood #ジャージャー麺 #汁なし担々麺 #やみつき野菜 #ひき肉レシピ #えのき #Enoki #炸醤麺 #炸江面 #ラーメン #Ramen #MixedNoodles #Cucumber #PorkRecipe #和食 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #糖質制限レシピ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #常備菜 #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

post-title
kottaso cook【kottaso Recipe】

About author
[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.
556000 subscribers 54376340 viewes
View all posts
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... Miso Nikomi Udon 味噌煮込みうどん • Just One … Miso Noodle Soup Recipe/ Japanese vegan udon miso soup in Stir-Fried Spicy Garlic Udon Noodles - The Foodie …

#56. Miso Butter Udon Recipe

... Udon With Scallions Recipe Bon Appétit Sesame-Brown Butter Udon Noodles Recipe - NYT Cooking Miso and Garlic Butter Noodles - A Beautiful Mess WebPreparation.

#57. Miso butter udon recipe One-pot miso corn pasta

Miso Sesame Udon Noodles Stir Fry - RecipeMagik Miso and Garlic Butter ... Mob — Brown Butter Miso Udon Miso Udon Noodle Soup - My Gorgeous Recipes Udon ...

#58. Miso broth for udon Web18 Apr 2019

Miso Nikomi Udon Soup Recipe - The Spruce Eats Miso Udon Noodle Soup with Teriyaki ... garlic, ginger and miso paste and stir to combine. Cook for 2 minutes ...

#59. Garlic Noodles with Miso Butter

Udon Noodle Soup with Miso · Steamy Kitchen. 6yr ago ... Sesame Garlic Miso Butter Mushrooms. The Endless Meal. 5yr ago. 80. Score.

#60. Miso Mushroom Butter Udon Recipe

Who doesn't love cozy toothsome noodles in a sea of miso butter with crunchy sesame seeds, succulent mushrooms, garlic, and spinach?

#61. One-Pot Miso Chicken Udon Recipe

Stir in garlic and gingerroot; cook 30 seconds longer. 3. Stir in broth, carrots, miso paste and soy sauce. Heat to boiling over high heat. Stir in chicken ...

#62. Miso Butter Udon Recipe

Complex flavor from mushrooms, garlic and miso butter is a BOMB! Ple... Miso Nikomi Udon - Miso Udon Soup Wandercooks Japanese Miso Butter Scallops ...

#63. Miso Udon Hot Pot Recipe

In sesame oil, saute chopped garlic, add miso paste, salt & pepper. 2. Once the broth comes to a boil, add the remaining ingredients with noodles in the end.

#64. Dandy® Celery and Miso Udon Soup

What You Need. 1 pkg. udon noodles, cooked according to package recipe; 1 tablespoon neutral oil such as grape seed or canola; 2 cloves minced fresh garlic ...

#65. Udon Noodles with Sweet Miso Sauce

In this recipe for Udon Noodles with Sweet Miso Sauce, both radishes and its gorgeous greens are sautéed with fresh chopped garlic and butter. Then quickly ...

#66. Honey Garlic Udon Noodles

In a medium sauce pan over medium-high heat, combine chicken stock, liquid honey, soy sauce, minced garlic and ginger, red miso paste and black ...

#67. Miso Udon Noodle Bowl

The mushrooms, garlic, ginger, and star anise are sautéd in sesame oil. Next, you add the miso, vinegar, and tamari. Then, the stock goes in.

#68. Roast Cauliflower Miso Soup with Shredded ...

Roast Cauliflower Miso Soup with Shredded Roast Chicken & Udon Noodles · 1. Soup: · 2. In a heavy based pan, add the oil and the garlic and very gently bring up ...

#69. Creamy Miso Noodles - Cecilia Hur

- Udon noodles 1 bags (396g). - 1 tbsp low sodium miso. - 1 tbsp peanut butter. - 1 tsp ginger or ginger juice. - 1/2 tbsp minced garlic or garlic powder. - 1/3 ...

#70. Creamy Miso Udon with Mushrooms

In the same skillet over medium heat, melt the butter. Add garlic and cook for 1 minute. Add mushrooms, miso water, heavy cream, soy sauce and ...

#71. Miso Udon Bowl w/ Shrimp & Vegetables

INGREDIENTS: Plant-Based Miso Broth (Miso Broth (Water, Red Miso Paste), Roasted Vegetable Stock (Water, Onions, Carrots, Tomato, Celery, Garlic, ...

#72. Spicy miso udon soup recipes WebIngredients 250g (about 9 ...

The BEST Spicy Garlic Miso Ramen - Couple Eats Food Web29 sept. 2022 · The ... jojo bastet Stir-Fried Spicy Garlic Udon Noodles - The Foodie … Spicy Spinach ...

#73. Creamy Chicken Udon (20 Minutes)

Add in the sliced mushroom and minced garlic and saute together for another 2-3 minutes. Pour in cream, miso paste, mix well. Add in the udon ...

#74. Marion's Kitchen miso recipes

This traditional fermented Japanese seasoning is one of Marion Grasby's secret taste weapons! Add miso to everything from pasta to garlic bread.

#75. Miso and Garlic Butter Noodles

I used udon noodles and added roasted broccoli from the air fryer. Delicious, thank you! 0. Reply. steph. Posted: 4 years ago. this ...

#76. Garlic noodles with miso butter recipe - Callginun

https://thefoodietakesflight.com/spicy-garlic-udon-noodles/ WebThere's also ... garlic-noodles Creamy Miso Garlic Butter Pasta - Cooking with a … WebJun 17 ...

#77. Miso Udon Carbonara

Ingredients. Udon noodles; An egg; Freshly grated Parmesan cheese; Miso paste; Black pepper; Bacon; Garlic.

#78. Brown Butter Miso Udon : r/MobKitchen

On medium-low heat, melt the butter in a pan, continuously stirring and when it starts to smell nutty, add the garlic and shallot. Lower the ...

#79. Miso Chicken & Udon Noodle Soup - The Food Pot

Put the stock in a pan with the ginger, garlic and nori, bring to the boil. Stir in the miso paste, ½ tsp of sugar then turn the heat down ...

#80. Shoyu Butter Udon Noodles

Cook until the mushrooms are lightly golden, about 4 minutes. Add the drained noodles, green onion, soy sauce, mushroom sauce, and garlic powder. Cook for 1 ...

#81. Miso Udon Noodle Soup

Add fish cakes, tofu skin, scallions, garlic chips, sliced hot pepper, sauteed oyster mushrooms, or your favorite toppings! Crack an egg in the ...

#82. Miso Garlic Grated Sauce

Recommended by Official Nagano prefecture Miso Garlic Grated Sauce A magic sauce that makes all dishes very delicious by just seasoning with it!

#83. Miso Sesame Udon Noodles Stir Fry | Vegan ...

Heat a wok or a skillet with toasted sesame oil. Add onions, ginger-garlic paste, bell pepper, carrots, bean sprouts, and mushrooms. Season with ...

#84. Sauce Based Noodles

Soba noodles, fried tofu, fresh seasonal vegetables, mushrooms and garlic sauce. £10.95. 47. PEPPER CHICKEN & PRAWN. Udon noodles, king prawn & chicken, red ...

#85. Gochujang Miso Ramen Noodles

garlic cloves; Ramen noodles (you can also use wheat noodles, rice noodles, or udon noodles as well!) Topping options (go crazy with your ...

#86. Udon Miso Ramen with a Soft Boiled St Ewe Egg

Gently stir fry the vegetables with the garlic and cabbage in the toasted sesame oil for 3-4 minutes. You want to keep some fresh 'bite' in the vegetables ...

#87. Miso Udon Noodles with Teriyaki Eggplant

Soup ; Light Soy Sauce. 1 Tbsp ; Miso Paste. 1 tsp ; Vegetable Bouillon Cube. 1/2 tsp ; minced Garlic. 1 clove ; minced Fresh Ginger. 1 in.

#88. Kamatama Udon - Noodles with a strong addictive factor! -

Miso butter, garlic ginger paste, green onion, toasted sesame, and (non-vegetarian) katsuboshi are optional additions. The egg yolk ...

#89. Lobster & Creamy Miso Udon Recipe - Samsung Food

In the same pan add garlic, shallots, mushroom, and miso paste; 7. Sauté for approximately 30 seconds; 8. Lower heat and add heavy creamy; 9 ...

#90. miso ginger chicken udon soup

Add the garlic, ginger and miso paste and stir to combine. Cook for 2 minutes, stirring regularly to prevent burning. Add the broth and bring to a simmer.

#91. Udon With Shiitakes and Kale in Miso Broth Recipe

Stir in the garlic and ginger and cook, stirring, for another minute, until they are tender. Step 3. Add the water, mirin, miso and soy sauce ...

#92. Udon noodle soup recipe

For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for 10 seconds. ... miso broth. Finish ...

#93. Miso Noodles with Tenderstem Broccoli

Udon noodles hold their shape very well when cooked, remaining ... In a wok, heat the vegetable oil and fry the minced garlic and sliced white ...

#94. HelloFresh Japanese Style Curry Udon with Garlic Miso ...

See the Calorie, Fat, Protein and Carbohydrate value of HelloFresh Japanese Style Curry Udon with Garlic Miso Portobello Mushrooms here.

#95. Miso, Squash & Udon Ramen Recipe

4 ; 2 tbs sesame oil ; 500g butternut squash ; 2 cloves garlic ; ginger ; 3 tbs miso paste.

#96. 30 min Brown Sugar Miso Udon - the snobby foodie

1 tsp miso paste. 2 garlic cloves minced & roasted. a pinch of hondashi (optional, but it really makes the noodle dish POP). 1 pack of fresh ...

#97. Butter Miso Noodles

- Any noodles will work for this recipe: rice noodles, soba noodles, udon noodles, or wheat noodles. ... Garlic Miso Chicken Air ...

#98. Miso chili crisp udon noodles Web1 Apr 2022

Miso chili crisp udon noodles Web1 Apr 2022 · Instructions. Add the chicken broth to a large pot and heat to medium heat. Stir in serrano peppers, garlic, ...