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Today's Japanese Food at Home day over on Instagram for Japanuary. Here are some Japanese condiments I enjoy adding to rice bowl dishes. The spicy yuzu paste is 100% recommended, and the pink tube is pickled plum flavour - really sour and strong if you're a fan of ume!
“Bananes Prunes Salée” is a brand new cake in Pierre Gagnaire Pains et Gateaux. It’s banana mousse cake, and pickled plum paste is used as an unique accent. Please try this amazing cake! JPY 580/piece
ピエール・ガニェール パン・エ・ガトーの新作ケーキは、何と！バナナムースに梅干しがアクセントに入っているという、見た目からは想像できない驚きの美味しさです。ぜひお試しください！
「バナーヌ プルーン サレ」（580円）
GeGeGe no Kitaro Don. Don means bowl of rice. It's a Ekiben station lunch box at Tottori Prefecture. The rice is seasoned rice, the meat is beef, the yellow things are thin strips of egg and other stripes are Japanese pickles. The center round thing is fried chikuwa(boiled fish paste) and the red part is pickled plum paste. The bowl is Arita porcelain. I posted seafood version of this ekiben before, so this time I post meat version of the ekiben. Btw, this is the original kitaro(Shigeru Mizuki comic version). The touches are different from recent anime version. Which do you like? Btw, it 's suitable for Halloween, isn't it?
#japanesestuffchannel, #bento, #ekiben
⬇⬇English recipe follows⬇⬇
酸梅麪豉鯇魚腩：
材料：
鯇魚腩1斤
調味料：
酸梅2粒
黃豆醬1茶匙
生粉1/2茶匙
鮑魚汁1茶匙
糖1茶匙
辣椒仔1隻
處理：
1. 鯇魚腩用清水洗淨，擎乾水。
2. 攪勻所有調味料。
3. 放（2）在鯇魚腩上。
烹調：
1. 煲滾一鑊水。
2. 放鯇魚腩在鑊內。
3. 大火蒸12分鐘，完成。
Steam carp belly with pickled plum and soy bean sauce:
Ingredients:
Carp belly 1 catty
Seasoning:
Pickled plum 2 Nos.
Soy bean sauce 1 tsp
Tapioca starch 1/2 tsp
Abalone sauce 1 tsp
Sugar 1 tsp
Red chili 1 No.
Preparation:
1. Rinse carp belly. Hang dry.
2. Mix all the seasonings well.
3. Put (2) onto carp belly.
Steps:
1. Boil up a wok of water.
2. Put carp belly in wok.
3. Steam carp belly at high flame for 12 minutes. Serve.
炆牛腩
https://youtu.be/To7KVPRUqTY
香芋南瓜 七大好處https://youtu.be/ZfI4SgQYIvc
炒白菜 有秘訣https://youtu.be/ZrXKrmhv6CI
冒充咕嚕豆腐
https://youtu.be/LjiPAYRR7rY
沒有最平 只有更平 2蚊豆腐 帶你去買https://youtu.be/cpIo02WNC8k
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??I have more than 900 movies?Everyone enters this URL ?All can be viewed ?
https://goo.gl/cuyAZa hip??
Gold mochi and New Year cup udon noodles 'Donbei Toshiake Udon'. We have tradition that eating soba noodles at New Year eve, but recently in addition to that we eat Udon noodles at New Year. It's called Toshiake Udon(New Year Udon). The white half round thing is kamaboko boiled fish paste, '寿' means celebration. The red ball thing is Umeboshi pickled plum. I ate it with gold mochi. By the way, Udon + Mochi = Power Udon(Chikara Mochi). It's a kind of popular udon.
#japanesestuffchannel, #cupnoodles, #asmr
Like whole umeboshi plums, pickled umeboshi paste has been highly valued in the Orient as a digestive aid and for its ability to stimulate healthy appetite. ... <看更多>
Here's a quick guide to umeboshi — fermented or pickled Japanese ume plums, which are fruits that resembles apricots. ... <看更多>
pickled plum paste 在 Amazon.com : Eden Umeboshi Paste, Pickled Ume Plum ... 的相關結果
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