關於 roasted potato pizza ，我們在網路上蒐集到這些相關的討論、資訊與評價

為食花太郎 Fafafoodblog
#fafafoodblog尖沙咀 #fafafoodblog意大利菜
🍴margherita pizza 168 蚊🍕
With mozzarella di bufala , fresh basil🌿 , pomodori tomato🍅, extra virgin olive oil
好香既蕃茄味， 係意大利正宗比較薄身香脆既 pizza . 蕃茄味香 配有適中既 mozzarella乳酪令到 pizza更香 加上紫蘇葉帶出芝士香味 點 d tabasco帶 d香辣都好惹味🌶️
🍴special promotion98 蚊
1664 blanc one planc🍺
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Parmesan chunky chips with black truffle mayo 🥔🧀
3 to 7pm
好抵食既 combo佢個薯條比較粗身 外皮好香脆 仲帶有香草香🌿 點 d茄汁或者黑松露醬都好好食🍄👍🏻
🥤miss rosa 88 蚊 happy hour
Vodka infused grapefruit , rose syrup🌹, homemade rosemary syrup, grapefruit juice, triple sec 🍊
望到上面既 ingredient就明白到佢既西柚味好香濃 調酒師喺杯野上面點火飲到 個 rosemary更香 聞一野再飲會更感覺到酒香 西樓味既酸 同 triple set既果皮味合而為一 更香濃🍊 但整體酒濃度唔高 味道調得十分好👍🏻
🍴grilled suckling pig roll 218 蚊🐷
With roasted potato and cinnamon spiced apple puree🥔🍎
焗薯 甘筍 露筍 粟米🥕🌽翠肉瓜等等做拌碟 外表美觀 豬手焗得好香脆🐷 外皮脆 入面帶一層彈牙既肥膏 而佢既豬肉都幾香咸 juicy但唔會肥膩 點佢自製既 蘋果肉桂醬汁 香甜得黎又減低番豬手既肥膩 好正👍🏻🍎
#豬手 #焗薯 #薯條 #啤酒 #happyhour #露筍 #pizza #芝士 #蕃茄 #意大利菜
Score 平均分 <8/10>
Taste 味道：👍🏻👍🏻👍🏻👍🏻
Present 外觀：👍🏻👍🏻👍🏻👍🏻
Decor&Hygiene 環境衞生：👍🏻👍🏻👍🏻👍🏻
Value for $ 性價比：👍🏻👍🏻👍🏻👍🏻
Service 服務：👍🏻👍🏻👍🏻👍🏻
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#gusto
Gusto -Taste Italian
尖沙咀麼地道61 號冠華中心地下3A, 5,6 號鋪
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#fafafoodblog #為食花太郎 #fafafoodblog尖沙咀
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🙂温馨提示🙂
Fb like左 page都睇唔到<通知>
若果大家想睇到多d唔同既美食
👇🏻👇🏻👇🏻👇🏻👇🏻
除左like 請做多一個步驟
[like] 左 👉🏻<追蹤中/Following> 👉🏻<搶先看/See First>
多謝大家支持！🤓🤓

歡迎喺唔同平台觀賞fafafoodblog
Fb📒: fafafoodblog
Ig🖍: fafafoodblog
Openrice 🍚: 花太郎

任何美食😋歡迎inbox 我 , 等我食完開心share！🤓

《中環酒吧居酒屋🏮食物創新有實力✨》
觀塘cafe HOW喺中環同灣仔重新開業，走居酒屋酒吧路線。裝修行工業風，設計簡約型格。另外仲有個戶外用餐區，食物提供創意多國菜同個人化調酒🥂，環境同氣氛都幾chill😎🤟🏻。
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📍烤大蝦.火箭菜.龍蝦汁扁意粉（$188)
Linguine with Grilled Prawn and Arugula in Lobster Sauce
虎蝦🦐大隻之餘爽口彈牙，不過鮮甜味未算突出。意粉反而更有驚喜🍝，醬汁creamy而且味道非常濃郁，落咗龍蝦汁果然係非常鮮甜🦞，加上火箭菜令香味更有層次🌿，好好食，值得推介。
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📍甲羅燒.鰹魚飯團（$138）
Japanese Crab Meat. Onigirl
甲羅燒甘香蟹膏味突出🦀，雖然價錢係有啲貴，但水準拍得住日本嘅質素。旁邊仲配有三粒鰹魚飯團，好食😋！
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📍窩蛋和牛一丁Pizza ($118)
Minced Wagyu Beef. Poached Egg Noodles Pizza
用咗公仔麵做底上邊鋪上牛肉碎🐃、芝士🧀，中間再加隻半熟蛋🐣，之後再攞去焗。
麵底邊位變得超脆，有啲似食媽咪麵嘅感覺😍，中間質感濕潤而且味道非常濃郁，成個口味都係冇得輸嘅港式配搭🇭🇰。唔單止牛肉同芝士量都好多，中間流質嘅蛋黃簡直係神來之筆，令味道變得更濃厚好食。
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📍燒日式醬油年糕（ $78 ）
Roasted Japanese Rice Cake in Soy Sauce
食落軟糯煙韌，上面加咗紫菜同醬油，好有日式風味🇯🇵。唔單止有咬口，連味道都唔錯。
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📍炸薯角配黑松露醬（$78）
Potato Wedges with Black Truffles Cream Sauce
薯角量好多，勞得乾身又香脆🥔，令人食唔停口，點埋旁邊嘅黑松露醬汁就更加好食。
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📍Dark Volcano ($88)
飲落朱古力味超濃🍫，頂層加咗椰子味cream🥥，以焦糖做底，味道豐富又有層次，唔飲酒又係朱古力迷嘅揀呢款實冇錯。
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📍Zenitsu ($88)
味道酸酸甜甜，加入有芒果汁🥭、熱情果汁、檸檬汁🍋同菠蘿汁🍍。飲落清爽，啱晒夏天好消暑🍹。
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呢間食物真係幾好，環境同氣氛都好適合同朋友嚟chill下🤟🏻😎，不過記得book位，當日去到全晚Full House，費事去到摸門釘啦。
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Say Hi Bar & Dining (士丹利街) (中環)
中環士丹利街11號3樓
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#草根食在中環
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@sayhi_hk #Say Hi #A Chilling Moment #Personalisedcocktail

Real BBQ Chicago pizza from Pizzamaru is a crowd favourite. Double mozzarella cheese, string cheese, and cream cheese mousse are all stuffed within a black rice dough to give it those satisfying cheese pull strands. Usual suspects of chicken chunks, roasted onion, mushroom, tomato, potato, and bbq sauce find their way onto this impressive pizza, alongside unusual ingredients such as honey, flaked almonds, and icing sugar. The sweet-savoury pairing might sound weird, but it works, very much like the sweet-salty honey butter flavour.

✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak!

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こんばんは♪今日の動画は長いです！過去１で長くなってしまったので、暇を持て余してる！そんな時におすすめの動画になってますw

月曜日はドタバタしてて動画出せなくてすみませんでした🙇‍♀️

＊今回食べたお菓子＊

☆Kettle Brand Potato Chips Sour Cream and Onion
$2.99

☆Kettle Brand Potato Chips Honey Dijon
$2.99

☆Rich Banana Chips
$1.69

☆OREO Peanuts Butter Cream
$3.59

☆Kinder Happy Moments Mini Mix
$12.99

☆Ovaltine Rich Chocolate
$4.29

☆Mauna Loa Honey Roasted Macadamia Nuts
$19.99

☆Pringles Pizza
$1.49

☆Coconut Chips Yogurt
$1.99

☆Sheila G’s Brownie Brittle Gingerbread with white chocolate chips
不明

☆Jelly Belly Cold Stone
$3.49

☆Cadbury Dairy Milk OREO
$1.89

☆M&M'S Coffee Nut
$2.49

☆Milka&Daim Chocolate
$2.99

☆Gardetto's Original Recipe Snack Mix
$3.99

☆Kellogg's Rice Krispies Treats Caramel Chocolatey Chunk
$1〜2の間

☆Kellogg’s Rice Krispies Treats Original
$1〜2の間

☆Kellog's Rice Crispies Treats Double Chocolatey Chunk
$1～2の間

☆Munchy's Muzic Bites Chocolate Hazelnut Wafer
$2.49

#モッパン #ASMR #食べ比べ

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▼整形疑惑・太りにくい理由について話しています♪
https://www.youtube.com/watch?v=_HEOt855OMo&list=PL6iM47on35nZWIvtnAAOEGoqUSjjMdYRP&index=2

▼いろんな質問に答えてます♪
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▼メイク・顔について答えてます♫
https://youtu.be/Sct0gh-ESTg

▼太りにくい理由について話してます♪
https://www.youtube.com/watch?v=aaMLXdjKJlM&t=4sk

Sweet corn and butter soy sauce makes the perfect tasty rice dish! It smells good and addictive! Simple yet delicious 😋

"Butter Soy Sauce" is a very popular combination here in Japan. We have many dishes using this flavor: chicken teriyaki, grilled mochi, pizza, pasta, stir-fried dishes, popcorn, potato chips, etc...

The rice cooker I use (Panasonic SR-SX102):
https://amzn.to/2KO06af

---------------------------------
Japanese Butter Roasted Corn with Rice (SPEED Recipe)

Difficulty: 15min + cooking time
Time: 30 min
Number of servings: 4

Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
2 corn on the cob
2 tbsp. Butter
2 tbsp. Soy sauce
a pinch of salt

Directions:
1. Wash rice (about 3 times). *If you have time, drain in a strainer, leave for about 30 minutes.
2. Using a knife, slice down along the cob to remove the kernels.
3. Place the rice in a pot, add water to the appropriate level indicated in the pot. Then place the bare corn cobs (juices of the corn transfer to the rice and make the rice very tasty: add Umami). Place the pot into the rice cooker. Cover and press the button to start.
4. While cooking rice, heat butter in a pan, cook until the kernels are tender and bright yellow. Add soy sauce then pan-roast until golden brown.
5. When the rice is done, remove the corn cobs, mix in the roasted kernels. Add a pinch of salt to taste.

レシピ（日本語）
https://cooklabo.blogspot.com/2018/07/Japanese-Corn-Rice.html
---------------------------------

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The Cascades

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Delish Kitchenでは、毎日おいしいレシピを紹介しています♪
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大晦日と云えばやっぱり年越しそばですよね♪
今回は豚バラとネギと大根で出来る絶品つけそばレシピ！
カリカリの豚バラと大根の甘さが絶妙にマッチします♪

材料
（2人分）
・そば（乾麺）　　　160g
・豚バラ薄切り肉　　120g
・ねぎ　　　　　　　1/2本
・サラダ油　　　　　小さじ1
・酒　　　　　　　　大さじ1
・めんつゆ　　　　　300cc（そばのつけ汁用に希釈したもの）
・大根おろし　　　　適量

手順
1.　ねぎは縦半分に切りななめ薄切りにする
2.　豚肉は2センチ幅に切る
3.　鍋にたっぷりの湯を沸かしそばを袋の表示どおりに茹でる
4.　ざるに上げて冷水でしめ、水気を切る
5.　フライパンにサダラ油を熱し、豚肉を入れて弱火でカリカリになるまで炒める
6.　余分な脂をペーパータオルでふき、酒、めんつゆ、ねぎを加えて一煮立ちする
7.　つけ汁に水気を切った大根おろしを入れ、5の豚肉を添えて完成

※ お肉に火が通っていることを確認し、お召し上がりください

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■■■おすすめの動画はこちら♪

おこげがパリッ！フライパンビビンバの作り方 ｜ How to make Bibimbap with a pan
https://www.youtube.com/watch?v=DulbvqOqMHQ

とんこつ風味で温まる♪ 豚もやしスープの作り方｜ How to make Pork Soup with Sprout
https://www.youtube.com/watch?v=p85Pm4T5GSU&index=9&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t

簡単アレンジおかず！ちくわの卵焼き｜ How to make Rolled Egg of Fish Paste
https://www.youtube.com/watch?v=p-LrVDRdJpk&index=18&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t

チーズでとろ〜り美味しい！鶏むね肉のはんぺん焼き ｜ How to make Fried Chicken and Boiled Flat Fish
Cake
https://www.youtube.com/watch?v=gN7hFx8rDZ4&index=12&list=PL8OSxvuxpC1H7OYi0pIsiA9Ehn4m8wq9w

揚げずにサクジュワ〜！簡単おつまみ餃子の作り方 ｜ How to make Gyoza Snack
https://www.youtube.com/watch?v=HWFc0BYL7U8&index=13&list=PL8OSxvuxpC1H7OYi0pIsiA9Ehn4m8wq9w

オーブン使わずサクサクとろ〜り！フライパンピザの作り方 ｜ How to make Frying Pan Pizza
https://www.youtube.com/watch?v=2QzjeeadvNY&t=5s

寒い季節にぴったり！豚バラもやしのモツ鍋風の作り方 ｜ How to make Pork and Sprout Pot
https://www.youtube.com/watch?v=t61t_OIH8F8

豚バラで簡単本格！ミルフィーユチャーシューの作り方 ｜ How to make Mille-feuille Roasted Pork
https://www.youtube.com/watch?v=AeBDZCn8WjI

チーズ感覚でヘルシー！サーモンと塩豆腐のめんつゆサラダ｜ How to make Salmon and tofu salad
https://www.youtube.com/watch?v=8HMRmR2xlhI

さつまいもをまるごと使って！スイートポテトの作り方 ｜ How to make Sweet Potato
https://www.youtube.com/watch?v=xwA55f01oR4