9/16 美式傳統庶民料理 熱烈加開中~~
今天的美式料理大成功!! 同學們不止吃飽飽,也學到好多料理的新技巧。
之前有粉絲反應沒有假日班,丹老闆情義相挺再加開,快來和我們一起學不一樣的美式料理喔,想參加的朋友,歡迎私訊戀戀家報名!!
#不知有沒有留一份給我當員工餐哪
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以為美式料理就是漢堡,披薩、炸雞嗎?當然不!!!
課程中教授充滿健康元素的墨式沙拉、海鮮匯聚的北美風情大拼盤,還有利用香氣濃烈的波本威士忌來烤豬肋排,這趟美式料理課一點都不庶民,根本就是 classic。
三道看似複雜的菜餚,其實做法並不繁複~~
想體驗北美風情的豪邁菜餚,歡迎私訊戀戀家喔
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授課內容:
#墨式沙拉 Burrito bowl
很健康的ㄧ道菜,墨西哥卷餅的另ㄧ種吃法,頗受OL青睞
#路易斯安那海鮮大拼盤 Louisiana seafood boil
體驗傳統的北美海鮮吃法,超適合露營的ㄧ道海鮮料理
#波本威士忌烤豬肋排 roasted pork short rib
用簡單的方式料理出美味豬肋排,剃除骨頭也能變化出類似手撕肉三明治的吃法喔!
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老師: DAN La Table 丹老闆
日期:9/16(六)11:00-14:00
費用:1800元
上課地點:台北芝山捷運站附近
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※上課當天可享用示範菜餚的完整午餐
報名與繳費程序:請於戀戀家臉書私訊預約,訊息中請留下:
姓 名:(完整中文全名)
連絡電話:
課程名稱:
課程時段:
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同時也有2部Youtube影片,追蹤數超過6,100的網紅Chris Wong Private Kitchen Cooking Channel,也在其Youtube影片中提到,中文食譜 : https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/2009489232654711/ FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appét...
「seafood boil中文」的推薦目錄:
- 關於seafood boil中文 在 戀戀家 Facebook 的最佳解答
- 關於seafood boil中文 在 戀戀家 Facebook 的最讚貼文
- 關於seafood boil中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於seafood boil中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於seafood boil中文 在 做菜ABC【紐澳良煮海鮮New Orleans seafood boil】S1 EP 18 的評價
- 關於seafood boil中文 在 Asian Style Hot and Spicy Crawfish — Yankitchen - Pinterest 的評價
seafood boil中文 在 戀戀家 Facebook 的最讚貼文
9/7 丹老闆美式傳統庶民料理 招生中~~
熱情奔放的季節,沒有來點熱情奔放的美式料理怎麼可以?
以為美式料理就是漢堡,披薩、炸雞嗎?當然不!!!
課程中教授充滿健康元素的墨式沙拉、海鮮匯聚的北美風情大拼盤,還有利用香氣濃烈的波本威士忌來烤豬肋排,這趟美式料理課一點都不庶民,根本就是 classic。
三道看似複雜的菜餚,其實做法並不繁複~~
想體驗北美風情的豪邁菜餚,歡迎私訊戀戀家喔
...........................................................
授課內容:
#墨式沙拉 Burrito bowl
很健康的ㄧ道菜,墨西哥卷餅的另ㄧ種吃法,頗受OL青睞
#路易斯安那海鮮大拼盤 Louisiana seafood boil
體驗傳統的北美海鮮吃法,超適合露營的ㄧ道海鮮料理
#波本威士忌烤豬肋排 roasted pork short rib
用簡單的方式料理出美味豬肋排,剃除骨頭也能變化出類似手撕肉三明治的吃法喔!
...........................................................
老師: DAN La Table 丹老闆
日期:9/7(四)11:00-14:00
費用:1800元
上課地點:台北芝山捷運站附近
...........................................................
※上課當天可享用示範菜餚的完整午餐
報名與繳費程序:請於戀戀家臉書私訊預約,訊息中請留下:
姓 名:(完整中文全名)
連絡電話:
課程名稱:
課程時段:
......................................
seafood boil中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/2009489232654711/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
Ingredients:
1. Crab..........................................1 Pcs
2. Sticky Rice Cake.......................260 g
3. Water........................................160 g
4. Pork Belly..................................65 g
5. Preserved Mustard Green.......2 Stalks
6. Ginger.......................................3 Slices
7. Garlic.........................................3 Cloves
8. Spring Onion.............................2 Bunches
9. Shaoxing Wine..........................1/2 Tbsp
10. White Pepper Powder................1/4 tsp
11. Corn Starch ............................. A Few
Marinade:
12. Sugar........................................1 Tbsp
13. Light Soy Sauce.......................1 Tbsp
14. Dark Soy Sauce.......................1/2 tsp
15. Oyster Sauce...........................1/2 tsp
Method:
1. Immerse the Preserved Mustard Green into clear water for 30 minutes. Squeeze Out the water and dry with towel.
2. Dice the Preserved Mustard Green. Slice the Pork Belly
3. Heat up a pot or oil. Deep fry the Rice Cake.
4. Slightly coat the Crab with Corn Starch. Deep fry until the crab change color.
5. Add oil into a hot Sauté Pan. Add Preserved Mustard Green, Pork Belly, Ginger, Garlic and Spring Onions. Stir fry to enhance flavors.
6. Add the Shaoxing Wine, Water and Marinade. Bring it to boil, Add Crab and Rice Cake.
7. Put on the lid and cook for 5 minutes.
8. Finally add White Pepper Powder.
Enjoy!!!
seafood boil中文 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
Sichuan Style Fish Fillet With Pickled Vegetables
Mandarin fish .........................1 pcs
Grass Carp tail........................1 pcs
Sliced Pork ...............................100 g
Ginger ....................................2 slices
Green spring onion.................2 pcs
Garlic.......................................3 cloves
Sichuan Peppercorns.............1/2 Tbsp
Dried Chili Pepper..................5 pcs
Pickled Chili ..........6 pcs
Sliced Pickled Vegetable.......200g
Chinese Cooking Wine...........1 tsp
Salt .........................................1 tsp
Sugar.......................................1/2 tsp
Marinade:-
Egg white................................1/2 Pcs
Corn starch.............................1/2 tbsp
Minced Ginger .......................1 tbsp
Method:
1. Fillet the flesh of Mandarin fish and Grass Carp tail. Reserve the bones for the broth.
2. Add the marinade to the fish fleshes, mix and marinate for 10 minutes.
3. To make a fish broth, add oil into a saucepan then put ginger, green spring onion, garlic and fish bones in it. Colorize both sides of the bones. Add Chinese Cooking Wine from the side of the pan.
4. Add 2500ml of hot water and sliced pork into the saucepan. Bring it to boil and cook for another 12 minutes. The broth is then ready.
5. Heat up the oil, add Sichuan peppercorns and dried chili pepper. Stir fry for one minute.
6. Add sliced pickled vegetable and pickled chili, stir fry for few minutes and then add the fish broth. Bring to boil and cook for 5 minutes.
7. Add salt, sugar and fish flesh. Cook for 2-3 minutes on low heat.
中文食譜 :
https://www.facebook.com/MyPrivateKitchen.Chriswong/videos/1865586593711643/
FOR MORE DETAILS PLEASE VISIT OUR FACEBOOK PAGE @我的C家廚房!Bon Appétit
https://www.facebook.com/MyPrivateKitchen.Chriswong/
seafood boil中文 在 Asian Style Hot and Spicy Crawfish — Yankitchen - Pinterest 的推薦與評價
Jul 28, 2018 - 中文菜谱: 蒜蓉麻辣小龙虾. ... Crab Cajun Shrimp Recipe, Cajun Shrimp Recipes, Seafood Boil. Boiling Crab's Cajun Shrimp Recipe by DJKING831 ... ... <看更多>
seafood boil中文 在 做菜ABC【紐澳良煮海鮮New Orleans seafood boil】S1 EP 18 的推薦與評價
《做菜ABC》第一季完整集數:https://goo.gl/PAxr7w今天會學到那些單字呢?【New Orleans seafood boil 】紐澳良煮海鮮【garlic】大蒜【butter】 ... ... <看更多>