Enjoy The Hainan Story's ready to eat meals by AWARD-WINNING Chef Austen conveniently at home!
Enjoy delicious, restaurant-grade food without the hassle of spending hours in the kitchen prepping and cooking up a storm. The Hainan Story 海南寶 has just launched their ready to eat Hainanese meals that are bound to delight and evoke nostalgia on the dinner table.
We received their products below and we just had their Chilli Crabmeat and Cigar Mantou as well as Hainanese Yibua for tea. Super yummy! We can’t wait to try the rest.
1. Chilli crabmeat and cigar mantou
2. Jalapeno pepper seafood salad in pie tee cup (8 pcs) – by Chef Austen
3. Hainanese Yibua (6 pcs)
4. Beet root samosa with truffle seafood (8 pcs) – by Chef Austen
5. Hainanese Curry Stewed Vegetables with Iberico Pork Belly (2-3 pax)
6. Hainanese White Braised Duck (for 2-3 pax)
These ready-to-eat packs are best kept frozen or chilled. Just thaw them and follow their simple, step-by-step instructions to cook, boil, or steam, before enjoying them.
What’s more, these creations are by the award-winning Chef Austen Ong who kicked off his cooking career as a 13-year-old apprentice of the legendary Chef Tham Mui Kai, aka one of the Four Heavenly Kings of Chinese cooking.
On 28 September 2021, Hainanese food lovers get to join The Hainan Story’s Market Place via their Facebook live on 8pm to grab some ready to eat meals.
If you can’t make it for their Facebook live session, you can also order from Take App online. https://take.app/a/thehainanstory?fbclid=IwAR17CAeVjNy5OwoT-qLCebPUQkwxA4ucFII9aBCx7XQXdm-Kf7txDsmUqak
#thehainanstory #hainanbao #singaporefood #sgfood #foodpornsg #sgcooking #restaurantsg #foodsg #sgfoodies #sgfoodie #sgfoodlover #sgfoodtrend #sgfoodstagram #sgfoodblogger #sgfoodporn #sgfoodhunt #sgfoodunion #sgfoodpic #singaporefood #singaporefoodie #sgrestaurant #sg #supportlocalsg #supportlocalsgbusinesses #singapore #sgig #yoursingapore #instagramsg #igsg #igsgfood #sgigfoodies #singaporelife
同時也有217部Youtube影片,追蹤數超過8萬的網紅BenRanAway,也在其Youtube影片中提到,Having a picnic indoors and Netflix & Chill haha… Follow us for the day as we use 24 products in 24 hours while staying home! *This video is sponsor...
「the table restaurant」的推薦目錄:
- 關於the table restaurant 在 Spice N' Pans Facebook 的最讚貼文
- 關於the table restaurant 在 Facebook 的最佳貼文
- 關於the table restaurant 在 Hapa Eikaiwa Facebook 的最佳貼文
- 關於the table restaurant 在 BenRanAway Youtube 的最讚貼文
- 關於the table restaurant 在 BoomTharis Youtube 的最佳貼文
- 關於the table restaurant 在 DJ Macky Suson Youtube 的最佳解答
- 關於the table restaurant 在 窩墾丁WooKenting Bar & Restaurants On The Table - Facebook 的評價
- 關於the table restaurant 在 The Table Restaurant - YouTube 的評價
the table restaurant 在 Facebook 的最佳貼文
You know, this was the achar they put on your table like those chargeable peanuts. Turns out that this was the most memorable dish that day. Uniquely, besides crunchy vegetables, they have bits of chicken offal. It has a complex blend of umami savoury, tangy, sweet and spicy. Don't return this "peanut" 😋
Taste more 🤤 https://johorkaki.blogspot.com/2021/09/guan-hoe-soon-peranakan-restaurant-joo.html
the table restaurant 在 Hapa Eikaiwa Facebook 的最佳貼文
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「火をつける」や「放火する」は英語で?
=================================
何かに火をつけて燃やしたり、誰かに刺激を与えて感情を高ぶらせることをどちらも「〇〇に火をつける」と日本語では表現しますが、英語でも同じように使えるフレーズがあるのでご紹介します。
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Set on fire
→ 「火をつける / 放火する」
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Set on fire は「〜に火を放つ」や「〜に放火する」など、勢いよく炎を燃え上がらせる意味として使われるフレーズです。因みにタバコやロウソクに火を付ける場合は「Light up」と表現するのが一般的です。
<例文>
Did someone set that table on fire? It’s burning out of control.
(誰があのテーブルに火をつけたの?すごい勢いで燃えているんだけど・・・。)
Apparently the chef accidentally set the restaurant on fire.
(シェフが誤ってレストランに火をつけてしまったらしい。)
Do you want me to light up these candles?
(このロウソクに火をつけようか?)
〜会話例〜
A: Have you ever heard of Abare Matsuri?
(あばれ祭りって聞いたことある?)
B: No, what's that?
(ううん、何それ?)
A: It's a fire festival in Ishikawa. They set everything on fire. It's really crazy.
(石川県の火の祭りなんだけど、なんでも燃やしちゃうんだ。すごい祭りだよ。)
ブログ記事URL:https://hapaeikaiwa.com/?p=21416
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無料メルマガ『1日1フレーズ!生英語』配信中!
通勤・通学などのちょとした合間を利用して英語が学べるメルマガ『1日1フレーズ!生英語』を平日の毎朝6時に配信中!ただ単にフレーズを紹介しているだけではなく、音声を使った学習プロセスが組み込まれているので、メルマガを読むこと自体が学習方法!
https://hapaeikaiwa.com/mailmagazine/
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the table restaurant 在 BenRanAway Youtube 的最讚貼文
Having a picnic indoors and Netflix & Chill haha… Follow us for the day as we use 24 products in 24 hours while staying home!
*This video is sponsored by Lazada*
Full list of products here:
Gillette Fusion ProGlide Power Styler Razor
Systema Gum Care Toothbrush Compact Head - Soft
Colgate Max Fresh Coolmint Toothpaste 160g
Reebok GYMBALL With Hand Pump 65cm
Adidas Training Mat (ADMT-12235)
Nike Men's Breathe Running Tee - Black (S, M)
Nike Men's Run Wild Run Brief-Lined Running Shorts - Hasta S
Nike Men's Flex Woven Training Shorts - Black M
Shokubutsu Men 2-In-1 Hair & Body Wash 850Ml (Fresh Blast)
Clear Men Cool Sport Menthol Anti-Dandruff Shampoo
Cornell 20L Microwave Oven CMO-S20L
Hooga Dinner Plate Reo in BLUE L
HOOGA Platter Hepburn
Home Living Plastic Table Cloth
Breeze Fresh Eucalyptus 3-in-1 Power Laundry Capsules 270g (18pcs)
Scott Protect Kitchen Wipes 30s
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Add to cart now on the Lazada app: http://lzd.co/laz66gss and find Lazada Singapore's YouTube Channel here: https://www.youtube.com/c/LazadaSingapore
0:00 Intro
0:15 Task 1: Begin your morning routine
0:43 Task 2: Breakfast is the most important meal of the day
1:14 Task 3: Complete an exercise routine
2:03 Task 4: Fulfil your work responsibilities
2:23 Task 5: Have an indoor picnic for lunch
2:54 Task 6: Your home needs some cleaning
3:44 Task 7: Squeeze in a little time for self-care
4:23 Wrap up
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the table restaurant 在 BoomTharis Youtube 的最佳貼文
ร้านที่ผมจะพาทุกคนมากินในวันนี้คือร้าน Blue by Alain Ducasse ซึ่งเชฟ Alain Ducasse เขามีฉายาว่าเชฟนักล่าดาว หรือก็คือเชฟที่เปิดร้านอาหารเพื่อเก็บสะสมดาวมิชลินนั่นเอง! ซึ่งร้าน Blue แห่งนี้ก็เป็นร้านที่ได้ดาวมิชลินเป็นดวงที่ 21 ของเชฟ Alain Ducasse
ร้าน Blue เป็นร้านอาหาร Fine Dining ฝรั่งเศส ตั้งอยูที่ ICONSIAM ซึ่งการตกแต่งของร้านนี้สวยมากๆ และสไตล์อาหารของที่นี่ก็ไม่ธรรมดา ทั้งหน้าตาและรสชาติ จะเด็ดขนาดไหน ไปชิมกัน!
- ร้าน Blue by Alain Ducasse : https://www.blue-alainducasse.com/
00:00 Intro
01:46 การตกแต่งภายในร้าน
02:49 รายละเอียดคอร์สอาหาร
03:41 เชฟ Alain Ducasse
05:18 การจัดจานแบบ Art de La Table
05:55 Amuse-bouche (อาหารว่าง)
07:20 Sourdough
07:47 Blue crab, tomato water gelée, gold caviar (ปูม้า)
09:40 Pan-seared duck foie gras, beets and tamarind (ฟัวกราส์)
11:07 'Upside down' aged Comté cheese soufflé (ซูเฟล่)
12:05 Steamed line-caught sea bass with seaweed, turnips (ปลา)
13:45 Wagyu beef, chicory in the fireplace (เนื้อวากิว)
15:42 Passion fruit, mint and lavender, almond foaming (ซอร์เบต์เสาวรส)
16:29 Chocolate from our Manufacture in Paris, cocoa nib ice cream (ช็อกโกแลต)
17:37 สรุป
ติดต่อโฆษณากับ BoomTharis : business@boomtharis.com
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the table restaurant 在 DJ Macky Suson Youtube 的最佳解答
This beautiful view is in front of this award-winning, iconic, unforgettable and luxurious resort in Boracay Island, the Philippines.
But the only true about what I said is, “unforgettable”.
After a long walk from station 3 to DiscoveryS hores Boracay, I decided to grab my favorite pasta, aglio olio. There were a few people taking photos of food at the entrance and I was greeted by a guard who happened to be the owner, and the waiter of the resort.
His greetings was so warm, he asked if I had a QR code, which is required before you get in the island. His tone was so condescending and unfriendly, and so I thought, he was the owner, acting as a guard. I politely answered “yes, and I would not be able to get inside the island itself, if I did not have one.” Hence, my response for his already condescending voice. He answered back with a more condescending voice “I am just asking!” Which was then again, obvious from the first question he asked, because, it sounded with a question mark AND an exclamation point.
I eagerly asked if they had pasta, and he said he had to go inside first and check. When I was approaching him again, to ask if there serve pasta, he asked “what kind of pasta?”, now the guard became the waiter. I did not know a luxurious hotel hires a guard and a waiter at the same time.
The resort had a few people. Yes, which means there were plenty of vacant tables inside. He then approached me and ask me to dine it at a location where the table was filthy, the chair was dirty, and secluded from the rest of the guests. I confirmed four times with the manager if it was really their protocol, to let the walk-in guest eat there. Which was then a lie because I saw a few people dining it at the better place, not hotel guests, but walk-ins.
Discovery Shores Boracay Island, where the guard and manager discriminate people.
Discovery Shores Boracay Island, where they market their resort as luxurious but their service is rated as one star. No, let’s make it unrateable.
Discovery Shores Boracay Island, a place where people with Sony A7C and professional cameras are discriminated. Vloggers are not welcomed.
Discovery Shores where the guard is the owner, and the waiter. Where the operations manger is incapable.
Discovery Shores Boracay Island the Philippines, overrated and does not need the support of the people. Only people who discriminates supports a business that discriminates.
P.S, this is my personal experience, and with videos to support my claim. Some people around the area that this is owned by a congressman, where in the Philippines, you get killed if you speak against their businesses. So if something happens to me, you know who to find.
#Shorts
the table restaurant 在 The Table Restaurant - YouTube 的推薦與評價
thetable # restaurant #koreancuisine #jjajangmyeon #kimchistew. ... <看更多>
the table restaurant 在 窩墾丁WooKenting Bar & Restaurants On The Table - Facebook 的推薦與評價
窩墾丁WooKenting Bar & Restaurants On The Table, Pingtung. 3 likes. 有別於我們在台北市第一家店「窩台北」的老英式風格的餐廳小酒館。 這次我們選擇在熟悉的另 ... ... <看更多>