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I loveeee eating pudding 🍮
Marigold’s Dessert has two different types, Fruits Jelly and Milk Pudding Single Cup.
My favourite is definitely the Fruit Jelly flavour 😍
Marigold Desserts is now single & available at selected 7-11’s in Peninsular Malaysia!
Download the My7E app to get it at a special price of RM2.20 @marigolddessertsmy
#MGDessertsSingleCup #MGDessertsAugPromo #MarigoldDessertsMY #SingleAndAvailableDessert #7ElevenMY @ 7-11
[#201314CakeShop][#深夜烘焙]
4 types of delicious desserts wif more than 10 hrs baking👩🏻🍳
Including “Cheese Mochi”, “Cookies”, “Rose Macaroon” & “Cheese Pudding”🍞🍪🍮
Who wanna hv a taste on my bakery??😋🤤
Thank you 201314 Cake Shop👏🏻👏🏻👏🏻
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#bakery #baking #cooking #homemadecake #cakeclass #cookie #macaroon #mochi #pudding #dessert #sweet #yummy #delicious #hkfoodie #hkfoodlover #吃貨 #hkkol #kol #hkblogger #blogger
Teochew cuisine (also pronounced as Chiu Chow/ Chao Zhou) is food from the Chaoshan region in China Guangdong province. Teochew cuisine is quite similar to Hokkien (or Fujian) cuisine because of the similarities of the cultures and even language of these dialect groups, even though Teochew cuisine is somewhat influenced by Cantonese cuisine in terms of style and technique used. Compared to Hokkien cuisine, Teochew food is usually prepared with the intention of bringing out the freshness of the ingredients used. Case in point would be steamed pomfret and their cold crabs.
Taro paste with gingko nuts is a traditional Teochew dessert that many Singaporean Chinese absolutely love - whether they are Teochew or not. We usually only get to enjoy this dish at wedding dinners or when we dine in some restaurants. For this dish, the yam and then mashed. Pumpkin is added for sweetness (I think also for the colour because yam looks so boring on its own :p) To give the dish extra fragrance, lard (super sinful!!!) or fried onion oil is added. Instead of sweetening this dessert dish with water chestnut syrup, Roland used brown sugar instead. Gingko nuts are a must for this dish because they add a very yummy texture difference to this dessert. Traditionally, I believe coconut cream wasn't added but in Singapore, our yam paste is usually laced with a lot of coconut cream so don't badger us, okay :). This was done according to what we have eaten in Singapore. By the way, although we call this yam paste -- this is not really a sweet potato paste because in Singapore, taro is widely known as yam - although I know that in the US, yam is widely known as sweet potato. Both sweet potato and taro are both roots, they are actually different types of plants. Oh by the way, I just read that in Polynesia, taro is enjoyed in somewhat similar way too. How awesome! If you have never tried this dessert before, perhaps you can try to make them and enjoy it with your family.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6 pax
500g of taro - steam til soft then mash them w/ 50g of brown sugar
1 can of gingko nuts - boil in 200ml of water w/ 3 tbsps brown sugar
250ml of coconut milk (add 1/3 tsp of salt and bring it to a gentle boil)
150g of pumpkin (steam until soft & mash it up)
Note:
Use some cooking oil to fry the taro into a smooth dough. You can also use shallot oil or lard instead.
Once you have made the taro into a smooth dough, add coconut milk to make the dough into a smooth paste. Alternatively, you can just serve them separately and let your guests do it themselves.
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If you like this recipe, you might like these too:
Sago Pudding w/ Gula Melaka 椰糖西米露布丁 Yummy Dessert
https://www.youtube.com/watch?v=Ml0Tknz2rVE
Thai Red Ruby Dessert
https://www.youtube.com/watch?v=IjczGEBxNg4
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