關於 tart shell recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

欢迎来到我的烘培小天地Priscilla's Baking Wonderland！这些巧克力杏仁芝士塔融合了芝士、柠檬、杏仁、巧克力，是不是很丰富？这是我独创的甜点，是独一无二的哦！

食譜 RECIPE

塔皮Tart Shell

牛油 Butter 180 g
糖粉 Icing sugar 50g
鸡蛋 Egg x1
普通面粉 All-purpose flour 300g
香草精 Vanilla essence 1 tsp

芝士内陷 Cheese Filling

奶油奶酪 Cream Cheese 250g
糖粉 Icing Sugar 50g
鸡蛋 Egg x1
香草精 Vanilla essence 1/2 tsp
柠檬汁 Lemon Juice A bit
牛油 Butter (optional) 70g
*如果不是特别要增加分量不建议放牛油哦！
*Recommend not to put the butter if you are not needed to increase the portion~

装饰 Decoration

黑巧克力 Dark Chocolate
杏仁片 Almond Flakes

Avocado Forest Berry Tart 🥑 🍒 — a healthy dessert comprising of soy avocado cream, berry mousse and mixed berries in cocoa tart shell. It’s made with the frozen diced avocado and mixed berries from @dole.singapore which have launched 5 different product range including fridge pack fruits, soft dried fruits, water jellies and IQF bars.

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可爱的迷你水果塔不只有吸引人的外表，香脆的塔皮和酸酸甜甜的水果也是绝配！👍
The adorable mini fruit tarts are not only attractive, the crunchy tart shells and the sweet and sour fruits are a perfect match! 👍

食譜 Recipe

塔皮Tart Shell

牛油 Butter 180 g
糖粉 Icing sugar 50g
鸡蛋 Egg x1
普通面粉 All-purpose flour 300g
香草精 Vanilla essence 1 tsp

卡士达酱 Custard Crean

鲜奶 Milk 600ml
蛋黄 Egg Yolks x6
玉米淀粉 Corn Flour 37g
普通面粉 All-purpose Flour 37g
细糖 White Sugar 63g
盐 Salt 1/2tsp
香草精 Vanilla Essence 1tsp

Instagram: priscilla_baking_wonderland
Facebook : Priscilla Ho

关注版主YT频道：https://www.youtube.com/channel/UCfRey91lgjMiGvAa7xgTA7Q

Comel betul cheese tart buncit ni. Rasa lemak dan krim keju ni memang sedap makan masa sejuk-sejuk. Senang pulak tu nak buat. Kalau makan satu ni, memang tak cukup!

Resepi Tart Mini Keju Buncit Padat, Lebih Rasa Keju Lebih Puas

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Resepi Tart Mini Keju Buncit

Bahan-bahan (Adunan Tart)

100 gm mentega

25 gm minyak sapi

50 gm gula aising

1 biji kuning telur

300 gm tepung gandum

1 sb esen vanila

acuan tart


Bahan-bahan (Adunan Inti)

250 gm krim keju

60 gm gula aising

1 biji kuning telur

1 sb esen vanila

jem strawberi (secukupnya)


Hiasan

Pewarna makanan hijau

Gum-paste sprinkel bunga

Nutella


Cara memasak

1. Pukulkan mentega, gula aising, kuning telur dan esen vanila untuk seketika.

2. Ayakkan tepung gandum sedikit demi sedikit ke dalam adunan tadi dan gaulkan rata.

3. Kemudian, uli sehingga adunan tidak melekat pada tangan.

4. Oleskan acuan tart dengan sedikit minyak sapi, kemudian bentukkan adunan pada acuan tart.

5. Bakar pada suhu 150°C selama 20 minit. Lalu, sejukkan seketika.

6. Sementara itu, pukul krim keju, gula aising, kuning telur dan esen vanila sehingga kembang.

7. Masukkan inti ke dalam piping bag. Paipkan sedikit jem strawberi ditengah-tengah tart kemudian paipkan pula inti krim keju.

8. Bakar semula tart pada suhu 120°C selama 10 minit.

9. Untuk hiasan, satukan beberapa titik pewarna hijau bersama sedikit krim keju kemudian letakkan sprinkel bunga diatas tart. Lukiskan batang bunga dan daunnya sekali. Hiasan juga boleh dibuat mengikut kreativiti masing-masing.

10. Tart Mini Keju Buncit siap untuk dihidangkan.

Nota: Tips untuk mendapatkan hasil tart yang buncit cantik adalah daripada piping technique secara penuh dan penggunaan nozzle khas.


//English
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Mini Cheese Tart Recipe, Chubby Filling for Extra Satisfaction

This cute and chubby cheese tart is really delicious to eat when it's cold and surprisingly easy to make. The rich and creamy taste of the the cheese will definitely make you go for more!

Mini Cheese Tart Recipe

Ingredients (Tart Shell)

100 gm butter

25 gm ghee

50 gm icing sugar

1 egg yolk

300 gm wheat flour

1 tbsp of vanilla essence

tart mold


Ingredients (Tart Filling)

250 gm cream cheese

60 gm icing sugar

1 egg yolk

1 tbsp of vanilla essence

strawberry jam  (as needed)


Decoration

Green food coloring

Gum-paste flowers sprinkle

Nutella


Cooking methods 

1. Beat butter, icing sugar, egg yolk, and vanilla essence for a while.

2. Strain wheat flour and pour into the mixture a little at a time until they become a dough.

3. Mix the dough until it forms a non-sticking texture.

4. Brush the tart mold with a little bit of ghee, then shape the dough into the mold.

5. Bake at 150°C for 20 minutes. Then, rest them aside.

6. Meanwhile, beat cream cheese, icing sugar, egg yolk, and vanilla essence until rising and fluffy.

7. Insert the filling into the piping bag. Pipe a bit of strawberry jam at the center followed by the cream cheese filling into the rest of the shell.

8. Bake the tart again at 120°C for 10 minutes.

9. For decoration, mix a few drops of green food coloring with a bit of cream cheese and put flowers sprinkle on the cheese tart. Draw together additional stems and leaves. You can always use your own creativity to decorate. 

10. Mini Cheese Tart is ready to be served.


Note: Tips for getting a chubby tart filling are by using the correct piping technique and a specific nozzle.

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吐司麻糬湯圓
材料：
吐司 9片 toast
熟紅豆湯圓 9顆 cooked sticky rice balls (red bean paste filling)
牛奶 適量 milk
蛋液 適量 liquid egg
麵粉 適量 flour

作法：
1.將吐司浸泡牛奶至軟，在包住湯圓，整形完畢後放入氣炸烤箱上層。
2.轉至氣炸功能，設定溫度200度、15分鐘，待氣炸完畢撒上花生粉即可。


假裝太陽蛋
材料：
吐司 4片 toast
熟流沙湯圓 4顆 cooked glutinous rice balls (custard filling)
起司片 4片 cheese slice

作法：
1.吐司中央放上熟湯圓，再鋪起司片於湯圓上，放入氣炸烤箱內。
2.設定溫度190度、10分鐘即可。


酥皮湯圓
材料：
市售酥皮 9片 puff pastry
熟奶茶湯圓 9顆 cooked glutinous rice balls (milk tea filling)
蛋黃液 適量 egg wash

作法：
1.酥皮用碗壓成圓形，中央放上湯圓，將四角捏緊，最上方約0.5公分處剪開但不剪斷，再將剪開的酥皮往中央折上，最中央用蛋黃液輕壓一下。
2.將酥皮湯圓平均放排入氣炸烤箱的烤網上，放入下層，設定溫度200度、12分鐘即可。


湯圓蛋塔
材料：
熟抹茶湯圓 9顆 cooked glutinous rice balls (matcha filling)
市售塔皮 9個 frozen tart shell

奶蛋液：
蛋 1杯 egg 1cup
牛奶 1杯 milk 1cup
糖 4大匙 sugar 4tbsp

作法：
1.將奶蛋液攪拌均勻。
2.市售塔皮放入一顆熟湯圓，再淋上奶蛋液，放入氣炸烤箱內，設定200度、15分鐘即可。


培根湯圓
材料：
冷凍花生湯圓 16顆 frozen glutinous rice balls (peanut butter filling)
培根 16片 beacon

作法：
1.將培根將湯圓捲起，最後用牙籤固定住。接續放入氣炸烤箱的下層，設定180度、15分鐘即可。


炸水餃湯圓
材料：
冷凍鹹湯圓 16顆 frozen glutinous rice balls (meat filling)
水餃皮 16張 dumpling wrappers

作法：
1.水餃皮將鹹湯圓包起，上緣捏緊後依序折出花邊即可。
2.將水餃湯圓排好在網籃上，放入氣炸烤箱下層，設定200度、15分鐘即可。

-

楊桃美食網
http://www.ytower.com.tw

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https://www.youtube.com/user/ytower01

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https://www.facebook.com/ytower01

The mix of a crispy tart shell with caramel coated banana is delicious! We made a caramel banana tart.
At first, we tried making a caramel banana tart with a different concept in mind, but it completely failed! That is in the second part of the video. We're sorry to the 15 bananas who were lost, but it ended up delicious in the end.
* Recipe * (Fits in an 18 centimeter pie tin)
First, we will make the tart crust.
1. Mix 50 g of room temperature unsalted butter in a bowl.
2. Add 30 g of sugar and stir.
3. Add one egg yolk and continue mixing.
4. Mix in 100 g of soft flour and 20 g of almond powder.
5. Sift the dry ingredients from 4 into the wet ones from step 3 and mix slowly.
6. When it becomes a lump, wrap it in cling film and place in the fridge for an hour.
7. Put an oven sheet in the pie tin.
8. Put 180g of granulated sugar and 70g of water into a pot and heat.
9. Without stirring and heat until boiling, then lower the heat until it becomes your desired caramel color.
10. Sprinkle into step 7, and spread 15g of unsalted butter.
11. Cut the three large banana into approx 1.5cm pieces.
12. Arrange neatly into the tin and add granulated sugar.
13. Roll out the dough to a 5mm thickness, make into a circle and pick it up.
14. Place the dough into the tin.
15. Bake in a preheated oven for 25 minutes at 180 degrees.
16. Take it out from the tin when you can touch it with bare hands. If it's too cold, the caramel will solidify and stick together so try and take it out while it's still a little warm.
17. It's time to eat! It tastes even better with ice cream.

Maybe this is a banana Tarte Tatin?

サックサクのタルト生地とたっぷりのカラメルにからんだバナナがおいしい！キャラメルバナナタルト作りました。
実は当初、全く違うコンセプトの丸ごと一本キャラメルバナナタルトを作りたくて挑戦したのですが、見事に失敗！動画の後半は、その時のものです。15本のバナナさん達、ごめんよ、でも美味しくいただきました。

*レシピ*（18センチ セルクル型）
タルト生地を作ります
１．ボウルに室温に戻した無塩バター 50gを混ぜる。
２．砂糖 30gを入れすり混ぜる。
３．卵黄 1個分を入れ混ぜる。
４．薄力粉 100g、アーモンドパウダー 20gを混ぜる。
５．３に４をふるい入れ、さっくりと混ぜる。
６．ひとまとまりにしてラップに包み、1時間以上冷蔵庫で休ませる。

７．型にオーブンシートを敷く。
８．鍋にグラニュー糖 180g、水 70gを入れ火にかける。
９．かき混ぜないで、そのまま煮詰め、好みのカラメル色の少し手前で火から下ろす。
１０．７に流し入れ、無塩バター 15gを散らす。
１１．大きめのバナナ 3本を1.5センチほどに切る。
１２．10にきっちりと並べる。グラニュー糖をかける。
１３．６を5ミリの厚さに伸ばし直径18センチの円に抜き、ピケする。
１４．１３を１２にのせる。
１５．180度に予熱したオーブンで25分焼く。
１６．素手でさわれるようになったら取り出す。冷めすぎるとカラメルが固まって貼りついてしまうので、少し熱めのときに取り出すのがよいです。
１７．いただきます。アイスクリームを添えるとさらに美味しいです。
ひょっとしてこれはバナナタルトタタンかしら？

#caramel #banana #tart #tatin #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #Japan #音フェチ #キャラメル #バナナ #タルト #タタン #レシピ